School
University of Colorado at Boulder, New York University
Expertise
Taste tests, Budget grocery shopping, Restaurants
- Jennifer spends a lot of time finding weeknight recipe hacks that get dinner on the table fast.
- She has taste-tested and then written her opinions on everything from Alfredo sauce to cold-brew coffee.
- One of her career highlights was being sent to Costa Rica to cover an international coffee convention.
Experience
Jennifer has worked as a professional writer and editor for over two decades. She's created and managed content that has appeared on digital media platforms that reach thousands of readers, including MSN.com and AOL.com. Her experience includes writing for a number of online and print publications, including Business Insider and Cheapism.com, where she extensively wrote about food and eating, with topics including saving money on groceries, budget-friendly food items, food and wine pairings, and unique restaurants across America. Jennifer ran her town's local magazine, where she frequently interviewed community members about their favorite restaurants. She was an editor for the century-old publication Tea & Coffee Trade Journal, which permanently converted her into a daily coffee drinker. Jennifer also has an extensive background covering budget-friendly living and shopping. She is a member of the American Society of Journalists and Authors.
Education
Jennifer holds a bachelor's degree in mass communications from the University of Colorado at Boulder and a master's degree in journalism from New York University.
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Fast Food
By Jennifer Magid
Whether they love them or hate them, most regular customers of Five Guys have a pretty strong opinion the fast food chain's sesame-covered buns.
By Jennifer Magid
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You can add order to your crammed, crowded pantry with this one simple step that can help you keep track of what food you have and don't have.
By Jennifer Magid
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