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Believe it or not, there was a time when you could find and buy a pink can of bubblegum soda. Here's the nostalgic drink you may have forgotten.
Read MoreFried pickles are easily one of the best appetizers or snacks. To make the best fried pickles possible, though, you need to fry the right shape.
Read MoreOur favorite style of pizza from famous chain Pizza Hut has been on the menu for over 40 years, and we've loved it for every one of them.
Read MoreFinding the right wine pairing for a meal can be difficult, hence the existence of sommeliers. We sought guidance from one on the best wine-and-shellfish pair.
Read MoreFried cheese is always a delight, and using a beer batter can elevate this delicious snack. Here's which cheeses will taste the best when beer-battered.
Read MoreShould sauce be covered when simmering? We asked a restaurant chef to weigh in, and what he told us might surprise you and inspire you to try some new sauces.
Read MoreTo escape the seemingly omnipresent Burger King on every corner, head to an Illinois town where the fast food chain is not allowed within a 20-mile radius.
Read MoreA properly made margarita can make any hot day better. While the 3-2-1 ratio is a perfect guideline, you can easily customize it with some expert advice.
Read MorePacking lunch for tomorrow is a routine fact of life for many, but it doesn't have to be boring. Try these five clever Mason jar lunches instead of your usual.
Read MoreWhether you're learning tablescaping or are hosting a dinner party, take a page out of Ina Garten's book and put her tip for setting tables to the test.
Read MoreIf you're going out for drinks tonight but you're worried about your impending hangover, don't stress. Just try this Liquid IV hack instead. Here's how.
Read MoreYou won't find any free-standing Hunt Brothers Pizza restaurants. But is the popular pizza brand only available in gas stations, or can you buy it elsewhere?
Read MoreThe margarita is a classic cocktail that doesn't need reinvention, but could you swap out the tequila for vodka to create a unique twist on the drink?
Read MoreBourbon bread pudding is often drenched in a warm, sticky glaze for a boozy kick. But don't stop there: You can use that bourbon to further amplify its flavor.
Read MoreThough a convenient part of lunch meal prep, deli meat has a short shelf-life. If it looks this particular way, you need to toss it, no questions asked.
Read MoreGinger ale was probably a part of your childhood in some way, and it can be part of your adult life as well with one of these five cocktails.
Read MoreInca Kola is a huge part of the Peruvian identity. Take a look at what this unique soda really tastes like and how the flavor has historic roots in Peru.
Read MoreCereal marshmallows are crunchy before they come into contact with milk. Here's the deal with their texture difference compared to soft, squishy marshmallows.
Read MoreIf you love McDonald's, you'll love this ordering hack. Here's how to ensure that your McDonald's french fries have maximum freshness and flavor.
Read MoreApple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of resources available.
Read MoreMoose Tracks ice cream has been a staple flavor for decades, but have you ever wondered why it's named that? Here's how Moose Tracks got its name.
Read MoreIn the U.S., "The Great British Bake Off" is called "The Great British Baking Show," and it's not because of language nuances but rather a trademark issue.
Read MoreAre you struggling to thicken up a chili that's a bit too runny? Luckily, a slurry of this ingredient you likely already have at home can help save the day.
Read MoreCornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited for this type of swap.
Read MoreBreakfast is often called the most important meal of the day, but have you ever wondered about the history behind the custom and the word itself?
Read MoreArby's sandwiches aren't the same without the sauces. Our favorite Arby's sauce is tangy, vinegary, and goes perfectly with the Classic Roast Beef sandwich.
Read MoreMatcha has been all the rage lately. If you're making it at home, make sure that you're preparing it correctly. Here's why you should soak the whisk beforehand.
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