How To Layer Nachos Like A Pro So Your Chips Stay Crispy
Layering nachos the right way is the only way to ensure your nachos stay crisp and delicious throughout your meal. Here's what you should know.
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2022
Crystal Antonace
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Stories By Crystal Antonace
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Do You Need To Cook Canned Beans Before Eating Them?
Do you have to cook canned beans before eating them, or can you just dig in? Here's what to know about safely consuming these pantry staples.
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The Simple Baking Mistake That's Leaving You With Crumbly, Sad Brownies
If you're tired of dry, cracked brownies that are more of a bummer than a sweet treat, there's one very basic baking step you might be missing.
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Boomers Definitely Remember This No-Bake Dessert From '50s And '60s Potlucks
This easily customizable three-ingredient dessert is straight from an old-school recipe box. Learn how to make it in just a few simple steps.
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How To Make A Negroni — You're Doing It All Wrong
You may know how to make a Negroni, but you may be falling short in your preparation of this cocktail when it comes to quality, composition, and presentation.
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Ditch The Chicken: Use Fish For Your Next Nashville Hot Sandwich And Thank Us Later
Step aside, hot chicken. We’re diving into the traditional Nashville sandwich using a different protein, and it deserves a spot in your kitchen.
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The Bold Italian Sauce That's A Game Changer In Potato Salad
Potato salad can be almost overwhelmingly rich and creamy. This Italian sauce adds a lighter, deeper flavor to the dish with its bitter and savory notes.
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Roasted Potatoes Get The Ultimate Savory Treatment With This Canned Ingredient
Upgrade your roasted potatoes with this often-underrated canned ingredient that will add new layers of flavor and an umami twist to the dish.
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How To Go From Bird To Broth: You're Doing It All Wrong
Believe it or not, preparing homemade bone broth can be a simple, manageable task if you plan ahead and use a time-saving cooking technique.
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5 Delicious Ways To Use Up Extra Mole
Mole is a versatile sauce from Mexico that often balances sweet, spicy, and savory. These meal ideas will help you use it to its full potential in the kitchen.
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The Best Way To Trick Yourself Into Eating More Leafy Greens If You Absolutely Hate Them
If you hate eating your veggies but want all the nutritional value they have to offer, here's how to easily add more into your food.
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Grab This Store-Bought Topping For Hot Dogs Bursting With Flavor In Every Bite
Give your hot dogs a fresh flavor upgrade with this store-bought condiment. Here's how to best use it as a topping, plus ideas for what to pair it with.
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Impress Mom With Fancy Brunch Pancakes — Just Add 2 Ingredients To Your Batter
On Mother's Day, you need to step your game up and deliver more than just some standard breakfast. You need to make these fancy brunch pancakes.
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5 Canned Goods You Should Be Using In Your Smoothies
If you make many smoothies, you probably use mostly fresh and frozen ingredients. But don't count out canned ones. Give these five shelf-stable options a try.
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You're Doing It All Wrong - Treat Your Vermouth Like Fine Wine
Knowing how to store and use vermouth in everyday cocktails is essential to experience everything this bitter, sweet wine has to offer.
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Got A Little Extra Kitchen Foil? Make Your Vegetable Garden A Safe Haven For Hummingbirds
Besides being a sight to see, hummingbirds can be a boon to your vegetable garden. If you have a feeder to attract them, use foil to keep it safe from the sun.
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For Unforgettable Tuna Salad, Make It European Style
Tired of the same old tuna salad? Elevate it with light, fresh ingredients to create a dish that embodies a Mediterranean approach to cuisine.
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The Best Time To Go To A Grocery Store Bakery For The Freshest Options
Nothing beats a fresh batch of bread or pastries from the oven. Hit up your grocery store at these times to buy the fluffiest and most flavorful baked goods.
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Canned Corn Can Taste Bland But A Dash Of This Seasoning Blend Changes That
Whether you like eating canned corn as a refreshing snack or want to add it to a dip, this spicy, tangy seasoning blend is an easy way to boost its flavor.
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Alton Brown's Genius Trick For The Best Homemade Fries Starts With Your Oven
Making the perfect french fries doesn't have to be complicated. Celebrity chef Alton Brown has a trick that will give you crispy, fluffy spuds every time.
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Get The Best Roasted Asparagus With This Tip
Roasted asparagus is a classic side dish, but it can easily come out not-so-tasty. Don't mess your next spears up; take advantage of this tip.
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The Best Place To Proof Bread May Not Be In Your Kitchen After All
If your kitchen is too chilly for a decent rise, you may be overlooking another warm spot in your home. One unexpected appliance is perfect for proofing bread.
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The Hands-Down Best Types Of Potatoes For Your Pot Roast
Pot roast and potatoes are a match like cookies and milk, but just like certain cookies are best for dunking, certain potatoes are best for slow cooking.
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Yogurt Vs Kefir: What's The Difference?
Yogurt and kefir are both fermented milk products, but they have unique textures, flavors, nutrient profiles, and applications in the kitchen.
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Swap Water With This Southern Staple For A Flakier, More Tender Pie Crust
Your pie crust deserves better than water if you're looking for a deeper flavor and flakier texture and this substitution is easy to find or make at home.
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Here's How Much The Average American Should Aim To Spend On Groceries Each Month In 2026, According To The USDA
Curious how much the government thinks the average American should be spending on groceries each month? Here are the USDA's four food budgets for 2026.
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For The Best Chicken Soup Of Your Life, Stop Adding Water And Do This Instead
Your favorite chicken soup ingredients might have all the moisture they need. Here's how to create a flavorful broth without diluting its flavor with water.
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