Avoid Ordering This Bland Panera Bread Sandwich No Matter How Hungry You Are
If you're having lunch at Panera Bread, there are plenty of options to choose from. However, this one particular sandwich just isn't worth ordering. Here's why.
Read MoreAmara Michelle
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Amara Michelle
-
-
Fans Can't Stop Raving About The Burgers And Fries At An NYC Gas Station
While there are plenty of fancy Michelin-starred restaurants in New York City, one of the tastiest meals in The Big Apple can be found at a gas station.
Read More -
The Classic Texas Roadhouse Dessert You Won't Find On The Menu
Texas Roadhouse has a delicious dessert menu, but if you only go by what's listed on the menu, you'll be missing out on a classic but delicious dessert option.
Read More -
The Spicy Crackers From Trader Joe's We're Officially Avoiding From Now On
Trader Joe's is home to a lot of unique products that offer big taste on a budget, but one selection of their crackers was severely lacking in flavor.
Read More -
The Frozen Fries That Give You That Classic Fast Food Flavor At Home
Wondering how you can make French fries that taste like you've ordered them from a fast food restaurant? Here are the best frozen fries you can make at home.
Read More -
The Store-Bought Potato Salad That Should Never Make It To Your Cookout
Potato salad may be a key side dish for your next barbecue, but if you plan on grabbing a store-bought version, avoid this brand entirely.
Read More -
Dill Havarti Is The Creamy Flavor Match Your Salmon Burger Deserves
For the ultimate flavor upgrade to your salmon burger, reach for creamy, herby dill Havarti. This Danish cheese has exactly what it takes to enhance this meal.
Read More -
The One Detail That Makes Texas Roadhouse Cheese Fries Stand Out
Texas Roadhouse has plenty to love amongst its appetizers, but its cheesy french fries are special. This meal-preceding dish is a standout for one big reason.
Read More -
Mongolian Lamb Sauce Needs One Ingredient To Taste Just Right
Mongolian lamb isn't complete without that iconic sauce. If you're making it at home, here's the key ingredient to make it taste like it's from a restaurant.
Read More -
How Is A Mexican Pizza Prepared In Mexico?
You're probably familiar with American pizza of all kinds, and maybe you've even had Mexican pizza. But how is the latter prepared in its home country?
Read More -
The Whisking Tip You Need For Creamy, Flawless Vietnamese Egg Soda
It's possible to get creamy and frothy Vietnamese egg soda at home with a simple whisking technique - and you probably already have all the tools at home!
Read More -
Canned Eggplant Is The Quick And Easy Upgrade Your Pasta Deserves
Pasta is one of those infinitely variable dishes that truly sings with the right ingredients. Canned eggplant is easily one of those ingredients.
Read More -
This Japanese Steaming Method Is The Only One You Need For Evenly Cooked Fish Every Time
Cooking fish well can be a surprisingly complicated endeavour, but it doesn't have to be. Not when you use this simple Japanese steaming method.
Read More -
Black Garlic Ketchup Makes The Best Glaze For Meatloaf, Ribs, And More
Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables to delicious new heights.
Read More -
Why We Always Avoid The Grilled Shrimp At This Popular Steakhouse Chain
Grilled shrimp might sound like the perfect appetizer before noshing on a big, juicy steak, but Outback Steakhouse's grilled shrimp starter is lacking.
Read More -
Elevate Your Breakfast By Adding A Mexican Twist To Waffles
Sick of the same old waffles? You can elevate your breakfast with a few simple additions that will give your staple waffles a Mexican flavor.
Read More -
Follow This Crucial Rule When Adding Vegetables To Chili
When you want to make the best vegetable chili around, there's a rule you shouldn't skip. Here's what to know before you toss those ingredients into your pot.
Read More -
This Is The Best Burger You Can Order At Carl's Jr.
Despite its limited locations, there is plenty of good food to order off the menu at Carl’s Jr., including Chowhound’s choice for its best burger.
Read More -
Give Apple Pie A Flavorful Makeover With Canned Cinnamon Rolls
The traditional apple pie recipe can do no wrong, but a little deviation from the traditional crust could introduce a faster, cinnamon-flavored new favorite.
Read More -
This Store-Bought Potato Salad Is The Only One You Should Be Eating
Homemade potato salad can be a hassle to make, so we determined the absolute best pre-made potato salad you can buy, and the answer might surprise you.
Read More -
Why You Might Want To Skip The Spicy Tuna Rolls At A Sushi Restaurant
Here's why you might want to skip the spicy tuna roll the next time you go out for sushi, and how to tell if the tuna you're served is fresh.
Read More -
How To Bring Pizza And Empanadas Together For An Irresistible Fusion
Pizza and empanadas may not seem like an obvious combination, but these golden fried pastries from Puerto Rico are nothing short of delicious.
Read More -
What's The Difference Between Natural And Synthetic Caffeine?
Caffeine isn't all the same. There are two main forms, natural and synthetic, and they come in various beverages like coffee and energy drinks.
Read More -
Add This Herb To Your Chimichurri For A Bright, Bold Green Sauce
Chimichurri sauce is already an explosion of flavor that can enhance almost any dish, but you can make yours even better with the addition of this herb.
Read More -
The Proper Way To Reheat Cooked Oatmeal For A Creamy, Same-Day Texture
Enjoying oatmeal that doesn't taste day-old (even if it is) is extremely achievable. It all comes down to your reheating approach — and avoiding the microwave.
Read More -
Jamie Oliver's Favorite London Restaurant Is This Italian Eatery That Helped Jump Start His Career
When celebrity chef and cookbook author Jamie Oliver was asked for his favorite restaurant in London, he shouted out this famed Italian restaurant.
Read More -
5 Delicious, Budget-Friendly Ways To Stretch Your Meals Further
These days, everyone is looking for different ways to get the most out of their meals. Here's how you can stretch what's in your pantry and your pockets.
Read More
