How Long You Should Let Tuna Steaks Sit Out Before Cooking
Tuna steaks are like many other proteins in that they benefit from sitting out a while before cooking. But how long should a tuna steak sit out?
Read MoreAdam Raphael
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Adam Raphael
-
-
Julia Child's Trick For Keeping Homemade Crepes Perfectly Thin
If your homemade crepes turn out too thick, the legendary Julia Child had the perfect solution, and in keeping with her style, it's simple and elegant.
Read More -
How To Politely Decline Homemade Food Without Hurting Someone's Feelings
If you need to decline food as a guest in someone's home or at a gathering, how can you do it without hurting their feelings? Here's how to graciously refuse.
Read More -
Bourbon Gives BBQ Sauce A Major Upgrade. Here's How To Add It
Barbecue sauce has a complex flavor profile that can incorporate a lot of different dimensions. Bourbon is one of the best to add to it, and here's how.
Read More -
Why Pinning The Skin Is A Game Changer For Crispy Chicken
If you want crispy chicken skin, there are a few simple tricks to achieve it. One of these involves pinning the skin with toothpicks or skewers. Here's why.
Read More -
There's A Simple Trick To Grilling This Delicate Fish Without A Flaky Mess
Grilled fish is a delight with its smoky, flavorful tenderness, but there's one fish that falls apart easily on the grill. Here's a simple tip to fix that.
Read More -
What Actually Gives Soft-Shell Crabs Their Smooth Texture Might Surprise You
Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their smooth texture?
Read More -
Why It's A Mistake To Marinate This Ultra-Juicy Cut Of Steak
Though marinades bring tenderness and wonderful flavor to a lot of cuts of meat, this particular steak cut doesn't benefit from a marinade.
Read More -
How To Smoke A Ham Without Drying It Out
Ham can lean toward drying out, but you won't have that problem when you smoke it with care. Here's how to make sure you smoke a delightfully juicy ham.
Read More -
The 4 Best Boozy Drink Combinations To Order At Cracker Barrel
The next time you're at Cracker Barrel and feeling a nice mixed drink, don't feel limited by their options — try one of these four boozy drink combinations.
Read More -
Should You Reverse Sear Prime Rib Steaks?
Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.
Read More -
Repurpose Bacon Grease For A Tasty Twist On This Famous Southern Dish
Leftover bacon grease has many delicious uses in the kitchen, but it might shine brightest when helping amp up the smoky flavor of this Southern dish.
Read More -
What Exactly Gives Sourdough Bread Its Signature Flavor?
There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the chemical culprits behind the taste.
Read More -
If You Want To Gauge The Quality Of A Pizza Place, Watch Out For These 2 Red Flags
Take it from an expert: There are two tell-tale signs that will determine whether the pizzeria you're dining at will deliver a quality slice of pizza.
Read More -
Futomaki Is A Traditional Sushi Roll With Deep Roots And Big Flavors
If you're a fan of sushi and you want to try something different, keep your eyes open for this unique roll from western Japan's Kansai region.
Read More -
5 Important Food Safety Tips For Your Next Picnic
The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, safest food to the great outdoors.
Read More -
Here's How Long You Should Grill Thin Pork Chops For Juicy Results
Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.
Read More -
The Best Part Of Roast Chicken Is The Bread You Put Underneath It
Simple yet versatile, a properly roasted chicken always delivers. However, you're missing out on a world of flavor if you're not adding bread to the process.
Read More -
Is Milk The Key To Tender And Flavorful Lamb Chops?
If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a simple soak in milk.
Read More -
Your Tiramisu Deserves A Lemony Twist
Try this creative and easy twist on a traditional tiramisu to give it a more complex flavor profile with just one or two simple changes to the classic recipe.
Read More -
5 Creative Milk Swaps To Try In Tres Leches Cake
Tres leches is delicious in any form, but why not customize it by swapping one of the milks for some of your other favorite flavors? Here's what to include.
Read More -
The Unexpected Condiment That Might Completely Change Your Next Bowl Of Ice Cream For The Better
Although this pairing is a bit unusual, the sweetness of ice cream pairs well with this salty condiment. Here's why you should put it on your ice cream.
Read More -
If You Aren't Pickling Asparagus You're Seriously Missing Out
When asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.
Read More -
Why You Don't See Blowfish On Sushi Menus
Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the world where you can find it.
Read More -
How To Make Tender Smoked Brisket (Without The 3-2-1 Method)
Making the perfect, delicious smoked brisket can be tricky. While popular wisdom says you should try the 3-2-1 method, here's why you should avoid it instead.
Read More -
What To Expect When Ordering Tapas
Spanish tapas are great as a small bite to eat, or more, depending on how hungry you are. Here's what you can expect when you order tapas from a restaurant.
Read More -
Which Pastry Is Best For Steak Pie?
Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one affects texture and flavor.
Read More
