What Kind Of Tequila Is The Absolute Smoothest?
There are many kinds of tequila out there, and that's without considering all the brands. If you want the smoothest, you need to shop for this type.
Read MoreAdam Raphael
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Adam Raphael
-
-
To Get Bright Color And Rich Fruit Flavor In Your Baking, Reach For This Nouveau Pantry Staple
From blueberry muffins to pink strawberry frosting, there's one pantry staple you should use to achieve perfect color and bold fruitiness in your baked goods.
Read More -
How Much Pressure Should You Really Use When Tamping Espresso?
Making espresso at home isn't as easy as trained baristas make it look. One of the steps, tamping the grounds with good pressure, can be uniquely challenging.
Read More -
The Citrus Fruit You Never Thought To Pair With Chocolate (But It Works So Well)
Chocolate and citrus is an essential pairing, but there's one specific citrus fruit that you've probably never thought to use with chocolate.
Read More -
How To Nail Lamb Burger Doneness For A Juicy Bite All The Way Through
Lamb burgers may share many similarities with standard beef burgers, but they require a little extra finesse to ensure they're perfectly juicy.
Read More -
Stop Falling For This Classic Burger-Making Myth
There are many theories on what makes the perfect burger, but there is one popular myth that you shouldn't believe in. Read an expert's take on the matter.
Read More -
Your Favorite Type Of Ribs Might Not Be Giving You The Best Bite For Your Buck
There are several types of ribs out there, but one of the most appreciated kinds may not offer the value that they once did. Here's what you should know.
Read More -
The Most Important Tips For Perfecting Homemade Smashburgers
Smashburgers have taken the world by storm, but there are some tips to keep in mind if you want the best results. Here's how to make a perfect smashburger.
Read More -
How To Tone Down The Fishy Flavor Of Salmon
If your salmon is smelling or tasting a little too fishy, you should try one of these expert-approved methods to balance out the fishiness.
Read More -
What To Consider Before Splurging For That Full Board Hotel Package. (It Could Mean Big Savings)
Before you go all-in with a full board hotel package, there are a few pieces of expert advice you should consider that will help you save money.
Read More -
How Wolfgang Puck Makes Spices Taste Way More Flavorful
Celebrity chef Wolfgang Puck has a trick for making spices taste way more flavorful, and it'll take your dishes from good to restaurant-quality.
Read More -
What To Look For When Buying Store-Bought Roux For A Classic Gumbo
Making gumbo requires making a roux, but you don't always have the time this takes. On nights when you're in a rush, here's how to pick a store-bought roux.
Read More -
Wolfgang Puck Refuses To Cook With This Salt You Likely Have In Your Pantry
There's one particular type of salt that Wolfgang Puck refuses to cook with, and it might be messing with the flavors of your dishes, too.
Read More -
This Smell Is A Clear Sign You Need To Avoid That Shrimp At The Grocery Store
When shopping for fresh shrimp at the grocery store, you obviously want it as fresh as possible. If it has this smell, you should steer clear.
Read More -
Butter And Bourbon? This DIY Trick Is A Flavor Bomb For Both Food And Drink
It may sound strange at first, the thought of combining bourbon and butter. But this simple trick can radically improve the flavor of both ingredients.
Read More -
The Best Fish Sauce Alternative If You Don't Have Any In The Pantry
Fish sauce is a powerful condiment that's central to many delicious dishes, but you can't always use it. In a pinch, try substituting it for this.
Read More -
Why Bucatini Can (And Should) Replace Spaghetti In Most Dishes
The next time you plan on making a classic plate of spaghetti, you might want to consider replacing the pasta with bucatini. Here's why this noodle is superior.
Read More -
Robert Irvine Recommends This Affordable Cut As A Tasty Sirloin Alternative
You don't always have to spend the big bucks if you want a delicious steak. If you don't believe us, believe Robert Irvine, who recommends this low-cost cut.
Read More -
The Pan Qualities That Can Make Or Break Your Focaccia
Focaccia is a delicious bread, and one that you can easily and heavily customize. To make the best focaccia, though, you need the right pan.
Read More -
Gnocchi Turning Out Too Doughy? Here's What Might Be Wrong
Gnocchi is a tasty substitute for standard pasta, but getting these potato dumplings right takes some know-how. Thankfully, fixing doughy gnocchi is a breeze.
Read More -
Wolfgang Puck's Cold Food Rule May Change How You Season Everything
Have you ever wondered why the flavor profiles of heated foods change when they get cold (or vice versa)? According to Wolfgang Puck, there's science involved.
Read More -
The Parts Of A Full Scottish Breakfast You Won't Find In The English Version
The Full English breakfast is an iconic national dish, but the Full Scottish version contains some more interesting regional flavors and foods.
Read More -
Why David Chang Recommends This Uncommon Japanese Pot For Every Kitchen
While this piece of cookware is absent from most Western homes, it has long been a kitchen staple in its native Japan, and for good reason.
Read More -
Give Rice The Best Texture With A Pantry Ingredient You Already Own
If your rice tends to clump together and taste bland, a simple addition sitting in your pantry is the missing ingredient to elevate its flavor and texture.
Read More -
The Tiny Spice That Makes A Big Difference In Swedish Meatballs
For the most aromatic take on Swedish meatballs, turn to this classic spice to up the flavor of the classic side dish and whatever sauce it's served with.
Read More -
This Type Of Knife Is A Must-Have For Home Cooks, According To Anthony Bourdain
Anthony Bourdain insisted that one type of knife is a must-have for home cooks, mixing versatility with quality to easily cut any meat, bread, or cake.
Read More -
The Halal Dish That Became One Of NYC's Most Iconic Street Foods
New York City is known for many things, including its historical street food carts. Here's how a simple halal dish became one of NYC's most iconic street foods.
Read More
