The Fix For Watery Mashed Potatoes Is Easier Than You Think
Added too much liquid to your mashed potatoes and now you have a pot of watery starch? Don't worry! There's a way to fix it, and it's easier than you think.
Read More-
-
A Tattoo Will Get You Free Hot Dogs For Life At This Massachusetts Bar
If you often find yourself at this Massachusetts bar, flashing a particular tattoo will get you free hot dogs for life (as long as it follows the requirements).
Read More -
Making This Mistake Will Absolutely Ruin Kobe Beef
Adding Kobe beef to a recipe can turn a good dish into a great one. However, this one mistake could ruin both the expensive cut of beef and the entire meal.
Read More -
This '90s Island Design Trend Will Make Your Modern Kitchen More Inviting
If you want to make your modern kitchen feel a little warmer and cozier, you need to try bringing back this simple yet inviting '90s island trend.
Read More
-
More Stories
-
The Safest Ways To Separate Egg Whites And Yolks When Mixing Them Into A Beverage
If you're making a cocktail that calls for raw egg whites or yolks, you need to know how to separate them properly, or else you could get sick.
Read More -
The Best Pizza Restaurant In America, According To Yelp Elites
Yelp Elites has spoken, and the most highly rated pizza restaurant in the United States has been revealed. And yes, they deliver frozen pizzas nationwide.
Read More -
The Simple Way To Wilt Spinach For Pasta That Doesn't Require An Extra Pan
Spinach is a nutritious addition to any pasta dish. Here's a way to wilt it quickly and easily that won't leave you with another pan to wash.
Read More -
Here's Every Ingredient In McDonald's Sausage Burrito Eggs
Curious about what McDonald's adds to the eggs in its sausage breakfast burrito? We researched all the ingredients so you know exactly what you're eating.
Read More -
The Crucial Mistake You Need To Avoid When Storing Coffee Beans In A Mason Jar
Mason jars are an aesthetic way to store coffee beans. However, those clear containers can also diminish the quality of your beans if you aren't careful.
Read More -
Turn Any Cocktail Into A Slushie-Inspired Treat With This Easy Ice Tray Trick
Instead of throwing your cocktail ingredients and ice into a blender for a frozen drink, try this simple ice tray hack for the perfect consistency.
Read More -
8 High-Probiotic Foods That Aren't Yogurt
Probiotic food like yogurt have many health benefits, including improved gut health. But it's not the only one you can eat. Here are some alternatives.
Read More -
What Exactly Is Mushroom Powder?
Mushroom powder may look like just ground dehydrated mushrooms, but aside from its flavor, it boasts many culinary, nutritional, and medicinal purposes.
Read More -
The Type Of Cheese To Add To Macaroni And Cheese To Ensure It Stays Moist
Nobody likes dry mac and cheese. A crispy breadcrumb crust? Sure. But to keep this classic dish delectably moist and creamy, turn to this kind of cheese.
Read More -
Does Matcha Expire? What To Know About Its Shelf Life And Freshness
The best matcha has a bright and robust flavor, but how long can you expect it to last once your package has been opened? We asked an expert for advice.
Read More -
Do You Really Have To Peel Carrots To Eat Them?
Whether or not you should peel carrots depends on many factors, including what you're planning to do with them. Here's when (if at all) to peel them.
Read More -
What The Panda Express Menu Looked Like In 1985
Panda Express now offers iconic dishes such as orange chicken and even desserts, but what did the menu look like in the initial years of the chain's opening?
Read More -
7 Grape Sodas, Ranked Worst To Best
There are plenty of grape sodas on the market, but we found that all brands are not created equally. We tasted a variety and were surprised by the results.
Read More -
Here's How Ree Drummond Uses A Fine Mesh Strainer To Make Next-Level Scrambled Eggs
There are plenty of methods for making scrambled eggs. But if you want to do it the Ree Drummond way, all you'll need is a fine mesh strainer. Here's why.
Read More -
Guy Fieri Gives Bananas Foster A Coffee-Flavored Twist With This Boozy Ingredient
Bananas foster is a spectacular dessert bursting with flavor, and Guy Fieri gives it a different dimension by adding this bold boozy ingredient.
Read More -
Steamed Milk Isn't The Same As Boiled Milk. Here's The Difference It Makes In Your Coffee Beverages
Steamed milk is a key ingredient in a lot of coffees, but steamed milk and boiled milk are drastically different and will change the texture of your drink.
Read More -
How To Sharpen A Knife With A Whetstone For Finely-Honed Precision
We provide a step-by-step breakdown on how to sharpen a knife with a stone, including using different grit levels to achieve a razor-sharp edge efficiently.
Read More -
Make A Better DIY 'McRib' Sandwich In One Step With A Simple Bread Hack
The McRib is a fan-favorite item at McDonald's, but it isn't consistently available. To make a (dare we say, better) copycat sandwich at home, use this bread.
Read More -
Julia Child's Favorite Drink Was A Simple 3-Ingredient Cocktail
Julia Child certainly knew a thing or two about whipping up a classic beverage. But her favorite was one that she invented herself. Here's how to make it.
Read More -
Why Bobby Flay Recommends This Type Of Fish For Beginner Grillers
If you want to fire up the grill to cook some fish but you aren't sure which kinds are best to start with, heed expert griller Bobby Flay's advice.
Read More -
These Are The States That Have Publix Supermarkets
Despite being a very well-known chain, Publix supermarkets are not everywhere. In fact, only a few parts of the United States are lucky enough to have one.
Read More -
16 Nashville Restaurants Perfect For Your Bachelorette Party
Whether you want lively country glam or chic and sophisticated, Nashville, Tennessee, has plenty of great spots for your bachelorette party.
Read More -
The Must-Try Milk Substitute For Extra Creamy Mac And Cheese
If you're making homemade mac and cheese from scratch, you'll need to add milk at some point. Here's why you should swap it for this creamy ingredient instead.
Read More -
This Iconic Floridian Dessert Is One Of Paul Hollywood's Favorite American Treats
British baking star Paul Hollywood has a particular soft spot for this beloved American dessert that hails from the Sunshine State.
Read More -
Make A Decadent Sundae With Our Hot Fudge Sauce Recipe
Our classic hot fudge sauce has a gooey consistency and a glossy texture. It's perfect melting into ice cream, drizzled over brownies, or as a dip for fruit.
Read More -
Does Chili's Offer A Senior Discount?
With the return and rise of popularity of Chili's, you may be wondering, does the chain offer a senior discount? Here's what to know before you eat there.
Read More -
10 Best Cocktails To Turn Into A Popsicle This Summer
Nothing beats sipping on a cocktail by the pool, except maybe enjoying a popsicle inspired by that cocktail. Stay cool with these 10 boozy popsicle ideas.
Read More
