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  • A stocked freezer
    Storage And Preservation
    Storage And Preservation By Alli Neal June 19th, 2024

    Melissa Clark's Tip For Freezing Sauces Saves A Ton Of Freezer Space

    Say goodbye to a packed-the-gills freezer that spills every time you open it. Try this sauce freezing tip for containers that take up less space.

    By Alli Neal June 19th, 2024 Read More
  • Cocktail in a starry background
    Cocktails And Spirits
    Cocktails And Spirits By Devin Parr June 19th, 2024

    This Is Your Go-To Summer Cocktail Based On Your Zodiac Sign

    Your zodiac sign can tell a lot about you, including your summer cocktail order. Let the stars (and our experts) guide you during your next trip to the bar.

    By Devin Parr June 19th, 2024 Read More
  • Celebrity chef Tyler Florence smiling
    Cooking
    Cooking By Katie Melynn June 19th, 2024

    The Secret To The Absolute Best Burger According To Tyler Florence

    Michelin-starred chef and television host Tyler Florence knows a thing or two about how to craft the perfect burger. Here are a few of his tips to keep in mind.

    By Katie Melynn June 19th, 2024 Read More
  • bowl of blue Laba garlic
    Cooking
    Cooking By Elias Nash June 19th, 2024

    2 Common Reasons Your Garlic Turned Blue

    Blue garlic may look alarming, but it's caused by a simple chemical reaction, and understanding it can teach you how to avoid this curious color change.

    By Elias Nash June 19th, 2024 Read More
  • Spaghetti and basil on plate
    Cooking
    Cooking By Julia Mullaney June 18th, 2024

    The Simple Mistake That Ruins Marinara Sauce

    You might be surprised to learn that not all tomato sauce is created equal. And when it comes to making perfect marinara, there's one simple mistake to avoid.

    By Julia Mullaney June 18th, 2024 Read More
  • 6-color Pride flag ice cube margarita
    Mixology And Techniques
    Mixology And Techniques By Jonathan Kesh June 18th, 2024

    Make Your Cocktail As Impressive As A $20 Drink With Fancy Ice

    Expert bartender and creative director at Quality Branded, Bryan Schneider shares how to make layered ice cubes to make any cocktail feel like a million bucks.

    By Jonathan Kesh June 18th, 2024 Read More
  • fishmonger with fresh fish
    Tips
    Tips By Andrew Amelinckx June 18th, 2024

    How A Fishmonger Cooks Fish To Bring Out Its Natural Flavor

    We spoke to a fishmonger and restaurant owner to get his tips for cooking fish, even for people are don't typically enjoy fish and usually steer clear of it.

    By Andrew Amelinckx June 18th, 2024 Read More
  • Cracked tomato on vine
    Kitchen
    Kitchen By Tim Forster June 18th, 2024

    Is It Safe To Eat Split Tomatoes?

    A split tomato isn't usually the prettiest piece of produce on the vine -- but does that mean it's also unsafe? The short answer is that it depends.

    By Tim Forster June 18th, 2024 Read More
  • Tongs flipping steak on a grill
    Grilling And Smoking
    Grilling And Smoking By Hilary Wheelan Remley June 18th, 2024

    What Makes Chuck Steak An All-Star Cut For Grilling

    The chuck steak is a standard cut for grilling, easily producing juicy and tasty results -- and at a fraction of the price. Here's how to grill chuck steak.

    By Hilary Wheelan Remley June 18th, 2024 Read More
  • Costco membership card and receipt
    Costco
    Costco By Megan Lim June 18th, 2024

    13 Mistakes Everyone Makes While Shopping At Costco

    Consumers should be aware of all the ways they might be missing out on their Costco membership benefits, especially if they want to save money.

    By Megan Lim June 18th, 2024 Read More
  • Colorful macarons on plate
    Baking
    Baking By Camryn Teder June 18th, 2024

    Gel Vs Liquid Food Coloring: Which Is Best For Your Cookies?

    If you're adding a pop of color to baked goods, liquid and gel food colorings will yield different results. Here's how to choose the right one for your cookies.

    By Camryn Teder June 18th, 2024 Read More
  • Trader Joe's wine stacks
    Beer And Wine
    Beer And Wine By Jonathan Kesh June 18th, 2024

    How Trader Joe's Picks The Wine It Sells And How To Spot Its Best Bottles

    When it comes to wine, Trader Joe's is different from other grocery stores. Most importantly, its employees have a say in what goes on shelves and in stacks.

    By Jonathan Kesh June 18th, 2024 Read More
  • Martini with olive
    Cocktails And Spirits
    Cocktails And Spirits By Patricia Grisafi June 17th, 2024

    What It Means To Order A Martini 'Burnt'

    James Bond liked his martini shaken and not stirred, but what does it mean to ask for a martini that's been burnt? The answer might surprise you.

    By Patricia Grisafi June 17th, 2024 Read More
  • Joanna Gaines smiling
    Tips
    Tips By Kathryn Steane June 17th, 2024

    Joanna Gaines Gives Pecan Pie A Spicy Twist With Ancho Chile

    Classic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.

    By Kathryn Steane June 17th, 2024 Read More
  • coconut chocolate chip cookies on rack
    Snack Recipes By Milena Manolova June 17th, 2024

    Chewy Coconut Chocolate Chip Cookies Recipe

    The perfect classic chocolate chip cookies get a twist with the addition of shredded coconut, and bread flour is the secret ingredient to make them extra chewy.

    Read More
  • Pot of broth
    Cooking
    Cooking By Chloe O'Donnell June 17th, 2024

    Broth Vs Stock: When To Use Each In Your Cooking

    Soup broth and soup stock may seem similar, but its uses will vary depending what you're cooking. Here we break it down when to use soup versus broth.

    By Chloe O'Donnell June 17th, 2024 Read More
  • woman shopping for coffee beans
    Coffee And Tea
    Coffee And Tea By Camryn Teder June 17th, 2024

    The Green Flag To Search For When Buying Coffee Beans

    While the type of bean you buy and where it comes from is certainly important, the packaging of your coffee beans can make or break your purchase.

    By Camryn Teder June 17th, 2024 Read More
  • bowl of fresh pasta salad
    Tips
    Tips By Sarah Moore June 17th, 2024

    Mistakes Everyone Makes With Pasta Salad

    There are endless pasta salad mistakes you can make. From choosing the wrong noodles to mishandling your ingredients, home chefs can often go wrong.

    By Sarah Moore June 17th, 2024 Read More
  • Dessert with whipped cream
    Baking
    Baking By Tony Cooper June 17th, 2024

    Make Homemade Whipped Cream Easier And Better With One Simple Swap

    Homemade whipped cream is already pretty easy to make, but you can make it even easier with one simple tool you probably already own in your kitchen.

    By Tony Cooper June 17th, 2024 Read More
  • Kitchen tools in drawer
    Kitchen Tools
    Kitchen Tools By Ian Jackson June 17th, 2024

    9 Kitchen Tool Swaps That Make Cooking So Much Easier

    Here are some surprising ways to swap out common kitchen tools in such a way that you can maximize productivity and save space at the same time.

    By Ian Jackson June 17th, 2024 Read More
  • slice of apple pie
    Baking
    Baking By Emmy Schneider-Green June 17th, 2024

    Make Your Apple Pie Filling Superior With One Extra Ingredient

    This one simple ingredient will take your apple pie from good to great in no time. It elevates the textures and flavor of America's favorite pie.

    By Emmy Schneider-Green June 17th, 2024 Read More
  • Iced coffee in a clear glass
    Coffee And Tea
    Coffee And Tea By Camryn Teder June 17th, 2024

    The Absolute Best Bottled Iced Coffee That Money Can Buy

    Looking for a refreshing wake-me-up this summer but don't know what to choose? Have no fear. We've got the perfect brand of iced coffee for you to try out.

    By Camryn Teder June 17th, 2024 Read More
  • Outdoor table settings
    Restaurants
    Restaurants By Sera Parris June 17th, 2024

    The Outdoor Dining Etiquette You Need To Abide By This Summer

    Outdoor dining is a quintessential summertime activity. When you're enjoying an alfresco meal, there are a few etiquette rules you should keep in mind.

    By Sera Parris June 17th, 2024 Read More
  • Tomato sauce in a pot
    Cooking
    Cooking By Alli Neal June 17th, 2024

    The Best Way To Thicken Tomato Sauce Without Changing The Flavor

    There's an easy way to jazz up a thin tomato sauce that doesn't require any ingredients -- all you need is heat and a little bit of patience.

    By Alli Neal June 17th, 2024 Read More
  • Small child eating watermelon
    Cooking
    Cooking By Hilary Wheelan Remley June 17th, 2024

    Make Your Watermelon Taste Far Sweeter With One Extra Ingredient

    If you're looking to sweeten your watermelon with just one extra ingredient, you shouldn't be looking to something else sweet.

    By Hilary Wheelan Remley June 17th, 2024 Read More
  • whole watermelon and sliced watermelon
    Shopping Tips
    Shopping Tips By Elias Nash June 17th, 2024

    What You Need To Know To Choose The Tastiest Watermelon At The Store

    The watermelons at the store are only as good as the buyer's ability to pick them. Fortunately, there are multiple ways to examine the fruit.

    By Elias Nash June 17th, 2024 Read More
  • Close up sandwiches with fillings
    Cooking
    Cooking By Lyla Porter June 17th, 2024

    13 Bread Swaps That Will Reinvent Your Sandwiches

    Just because you like making sandwiches doesn't mean you should stick with classic breads. Here are some creative ways to ramp up your next sandwich.

    By Lyla Porter June 17th, 2024 Read More
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