The French Origins Of The Show-Stopping Seafood Tower
The iconic seafood tower is popular in the U.S., but it first originated in France, and it looked slightly different than how it appears today.
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Proofing Vs Fermenting Dough: What's The Difference?
Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.
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This Creamy Southern Topping Is Begging To Be Put On Your Nachos
Nachos are a delicious and comforting food that works as an appetizer or a snack. A traditional Southern topping can add plenty of extra flavor.
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The Depression-Era Struggle Meal Sauce That Replaced Marinara
When money was tight, resourceful cooks found a surprising stand-in for tomato sauce. Some families continue to use this thrifty swap, in the U.S. and abroad.
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Add This Gadget To Your Kitchen And Make More Flavorful Food With Less Effort
Want to make cooking easier and your food more delicious without ingredient swaps or viral hacks? All you need is this gadget for cleaner, better-tasting water.
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The Nostalgic Snack You May Not Have Thought To Use As A Garnish For Casseroles
Forget the crispy fried onions. This salty, crunchy snack from your youth may be due for a revival as the perfect topping to elevate your casseroles.
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Swap Out Your Pricey Starbucks Coffee For An Affordable Dollar Tree Find
Fighting the call of the green siren? You won't need Starbucks when you stock up on these canned mocha, vanilla, and caramel coffee drinks from Dollar Tree.
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How Ripeness Affects An Apple's Taste, Texture And Juiciness
Apples are a sweet and crunchy snack, especially if you can get the fruit at peak ripeness, when the microscopic conditions inside the apple are just right.
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What Anthony Bourdain Ate To Call This Roman Restaurant's Food 'Completely Awesome'
Anthony Bourdain was a big fan of Italy and its food. During a trip to Rome, he found a locally loved restaurant with a dish he called "completely awesome."
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Grits Pie: The Southern Staple You Can Serve For Breakfast Or Dessert
If you're from the South, you've probably at least heard of grits pie. This classic dish proves that you can, indeed, have pie for breakfast or dessert.
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Gordon Ramsay's Tip For Seasoning Rice Is Simple And Delicious
Rice can often be bland, but not when it's prepared by Gordon Ramsay. Follow the superstar chef's easy seasoning tip to ensure your rice dish is next level.
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How To Access Portillo's Secret Menu
Nothing beats that special feeling of ordering off the secret menu. Luckily, at Portillo's, the secret menu is easy to access. Here's how you can do it.
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Swap Your Pasta For Deli Meat And Make A High-Protein Lasagna You'll Love
Lasagna is a dinnertime staple and a classic comfort food. Take this dish to a whole new level and swap out pasta for deli meat slices for more protein.
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Why Collectors Can't Stop Hunting Down Retro Peugeot Pepper Mills
Collecting vintage kitchenware is a fun hobby that can really bring life to your home's kitchen. These retro Peugeot pepper mills are in high demand.
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Rachael Ray's Pro Tip That Gives Every Layer Of A Meal Tons Of Flavor
Food Network legend Rachael Ray swears by this tried-and-true tip when it comes to making sure a dish has an even amount of flavor throughout.
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The Discontinued Soda That Was Oddly Marketed Towards Hopeless Gen Xers
Not every soda launch can knock it out of the park, even with a big name behind it. One discontinued '90s soda tried to tap in to the cynical Gen X market.
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Give Bacon A Festive Fall Flavor With A Little Sprinkle Of This Spice Rack Staple
Level up your bacon by adding a seasonal sprinkle of the flavors of autumn with a handy spice that you almost certainly already have on hand.
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Move Over Caramel Apples, Caramel Grapes Have Entered The Chat
If caramel apples just aren't your thing but you still love the flavor of caramel paired with a sweet fruit, you might want to try caramel grapes instead.
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Never Forget This Vital Step Before Freezing Pizza Dough
Looking for the best way to freeze your extra pizza dough? Use this clever tip before you toss it in the freezer. Your future pizza will thank you.
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Shake 'N Bake Codfish Is The Only Way You'll Want To Eat This Seafood From Now On
Cod is a delicious and healthy fish, but frying it adds excess fat. Using Shake 'N Bake to bread and cook your fish will become your favorite way to cook it.
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How Ever-Shrinking Soda Cans Get You To Buy More Stuff
Does it seem like every time you go to the store, cans of soda gets a little smaller? Your eyes aren't deceiving you, but the reason behind it may surprise you.
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Boxed Dump Cake Gets A Fall Twist With This Fresh Addition
Sometimes an extra step is all it takes to elevate your dump cakes, and you'll have an even richer flavor by using the fresh version of this autumn produce.
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9 Little Debbie Treats Ranked Worst To Best
Little Debbie is an iconic brand (who doesn't love Cosmic Brownies?) so we decided to try some of its most popular treats to find out which one is the best.
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The New York Deli That Broke The 'Most Layers In A Sandwich' World Record
The Guinness Book of World Records has a category for 'Most Layers in a Sandwich' and the title is fiercely held by none other than a beloved New York Deli.
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The Logistical Reason Restaurants Can't Seat Incomplete Parties
If you're waiting for your party at a restaurant, you may wonder why the host won't seat you (after all, your table is right there), so we asked an expert.
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The Beloved Frozen Burger Brand That Uses Just One Ingredient
Everyone recognizes this iconic frozen burger brand, but did you know its budget-friendly patties are pleasantly free of unnecessary fillers and additives?
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Give A Cheap Can Of Tomatoes Deeper Flavor With This Simple Tip
Upgrade that can of tomatoes you keep in the pantry with one ingredient you probably already have on hand to make the flavor fresher and more robust.
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