Carla Hall's Trick To Keeping Brown Sugar From Hardening
Brown sugar tends to harden during storage. Fortunately, chef Carla Hall has a simple solution using a food item that you might already have at home.
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4 Deli Meat Brands To Buy And 4 That You Should Skip
Deli meat comes in a wide assortment of styles and quality levels, so we set out to taste a selection of ham from eight brands. Here's what you should buy.
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Bulgur Vs Couscous: What's The Difference?
Bulgur and couscous are two wheat-based starches that work well as a side dish or paired with other ingredients for a main. Find out how they differ.
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The Murky Origins Of Lutefisk Fish
Lutefisk is a popular dried fish that's often enjoyed during the holiday season in the Midwest, but it's origins date back centuries and across the Atlantic.
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Alton Brown Has The Ultimate, Mess-Free Tip For Flouring A Pan When Baking
If you love baking but dread having to flour your pan because it makes such a mess, then you need to know about Alton Brown's ingenious hack.
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Why You Should Stop Storing Knives In That Random Kitchen Drawer
Depending on space and how many you have, storing kitchen knives can be tricky. If you can, though, you should avoid keeping them in a drawer. Here's why.
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How Apple Pie Became An American Icon
The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define apple pie as an American icon.
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What Makes New Zealand's Kiwiburger So Special?
While it may sound like a sandwich made from fruit or a particular flightless bird from New Zealand, the Kiwiburger is your average beef burger, mostly.
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14 Ways To Upgrade Frozen Mac And Cheese
Turn bland and boring straight-from-the-freezer mac and cheese into a reimagined meal with just a few additions or tweaks.
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Transform Leftover Apple Peels Into A Flavorful Vinegar With 3 Ingredients
If you hate waste and love apples making your own scrap vinegar is a must. And it only requires three ingredients and a squeaky-clean Mason jar or two.
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The Canned Seafood To Try For An Underrated But Super Easy Stir Fry
Stir fry is a pretty quick and easy dinner but the addition of canned tuna makes it even more streamlined for busy home cooks in search of a speedy meal.
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The Difference Between Cleveland And Cincinnati's Signature Hot Dog Styles
If there's one food known for its regional variety, it's the hot dog. We explain the difference between hot dogs featured in Cleveland and Cincinnati.
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13 Best Produce Items To Stock Up On At Costco
Costco is known for selling its products in bulk, and produce is not exempt from this. Here is how you can stock up on produce next time you're shopping.
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The Rubber Band Hack Prue Leith Swears By For The Perfect Vinaigrette
Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with Prue Leith's rubber band hack.
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The Signature Snack Julia Child Always Served Before Thanksgiving Dinner
Julia Child was a master in the kitchen, but she liked to keep some things simple on holidays. Her preferred pre-dinner Thanksgiving snack was store-bought.
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Pork Rinds Belong In Your Soup In More Ways Than One
Pork rinds are a salty, crunchy puffed snack you should be using for a distinctive addition to soups as a crispy topping or main ingredient.
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The Case For Making Focaccia In Your Cast Iron
The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the vessel is superior for crispy edges.
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The Completely Unexpected Way To Make Rice Krispie Treats With A Savory Twist
There are many ways to upgrade a Rice Krispie treat, but this surprising savory ingredient could give the classic sweet treat a big boost in flavor.
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The Origin Of The Chili Dog Is A Meaty Mystery
Chili dogs are a guilty pleasure for many. Two classic American foods combine to become a stand out delight. But the origin of the chili dog is a meaty mystery.
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The Famous Ohio Sandwich That Doubles As An All-In-One Meal
Americans make some outrageous sandwiches, but Ohio might take the prize for its kitchen-sink approach to a sandwich that doubles as an all-in-one meal.
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How The Turducken Became Thanksgiving's Most Unhinged Dish
One iconic Thanksgiving main course features three birds all in one: a turkey, a duck, and a chicken. Here's how the poultry-packed dish became popular.
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The Famous Hollywood Couple Who Introduced The US To Fettuccine Alfredo
Fettuccine Alfredo made its way to the U.S. after this very famous couple's honeymoon stop in a restaurant in Rome.
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For Flavorful Salmon Sandwiches, Ina Garten Reaches For A Fan-Favorite Dip
Salmon sandwiches are rich and satisfying as-is. But the Barefoot Contessa gives this fish an extra flavor and texture boost with this popular party dip.
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What Is Lasagne Verde And What Makes It Green?
You can add more vegetables to your lasagna by making it green. Lasagne verde can be customized in so many ways, from the filling to the pasta itself.
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It's Time To Start Making Pies In A Skillet
For a crispy crust and convenient cooking, you can bake your next holiday pie in a cast iron. It makes for an effortless table display and easy cleanup.
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What Makes Barista Milk Different From Regular Oat Milk?
Oat milk is a very popular dairy-free milk option, but what makes it different from a barista blend? Find out why a barista version of oat milk was created.
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The Sad Truth About Panera Bread's Vegan Menu Options
Panera may be known for its healthy salads and colorful sandwiches. So, the truth is a little disappointing when you look into the cafe's vegan options.
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