Are Radish Greens Edible?
If you've ever seen whole bunches of radishes, you may have wondered whether the vegetable's green tops are worth paying attention to. Here's what to know.
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19 Best French Restaurants In New York City
If you're looking for French cuisine, you'll be spoiled for choice in New York. From bistros to Michelin-starred establishments, these are the city's best.
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The Temperature Of Your Whiskey Matters More Than You Might Think
You serve red wine room temp and beer ice-cold. But if you've never given a thought to the temperature of your whiskey, the experts say you might want to.
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The Only Rule You Need For Storing Butter At Room Temperature
It's possible to store butter at room temperature, keeping spreadable butter available at all times, as long as you follow this one important rule.
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Effortlessly Season Tuna Steaks With One Easy And Convenient Technique
When seasoning tuna steaks, you're best off skipping the pain-staking process of grinding salt and pepper directly onto the fish. Try this approach instead.
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What Separates Mayo From Aioli?
Mayo and aioli are sometimes used interchangeably, but they each have some key differences.
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The Deglazing Mistake You're Making When Cooking Pot Roast
While you may already be familiar with the deglazing technique, there's a simple mistake you may be making when picking your liquid.
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Why To'ak Chocolate Is The Most Expensive In The World
With a hefty $220 price tag, artisan chocolate company To'ak can claim to sell the most expensive chocolate in the world.
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15 Toppings That Belong On Your Chicken Sandwich
The simple chicken sandwich is a classic for a reason, but with the right toppings, you can take it from an old familiar to something entirely new and exciting.
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The Silky Egg Custard Cubes That Make German Wedding Soup Unforgettable
Silky and shapeable, an egg custard called eierstich is the star of German wedding soup. It's the perfect fit for comforting classics like chicken noodle, too.
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Is There A Difference Between A Frappe And Frappuccino?
For a sweet, caffeinated drink, head to your closest coffee shop and order a Frappuccino - or was that a frappe? These are the differences.
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The Difference Between Solid Vs Chunk Canned Tuna
The next time you're whipping up tuna salad or a tuna melt, consider the textural distinctions that set solid and chunk canned tuna apart.
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The Reason Shake Shack Chain Burger Buns Are So Good
Shake Shack is famous for its buttery soft burger buns. Here's why they go so well with the chain's smash-style burger patties.
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Why Grilled Burgers Should Have A Higher Fat Content Than Pan-Fried Patties
Grilling as a cooking method can impact the flavor of your homemade burgers -- so it's important to adjust the meat's fat content accordingly.
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Your Cakes Deserve A Boozy Frosting Upgrade
For a more adult version of your favorite cake recipe, consider tossing in a few tablespoons of your favorite spirit into your frosting.
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The Origin Story Of Lasagna Might Not Start In Italy
When tracing the root word for lasagna, scholars found that a country other than Italy might be the true birthplace of the classic pasta dish.
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The Best Store-Bought Tortilla Chips To Pick Up For Taco Night
With the perfect size, seasoning, and texture, our top tortilla chip brand will add an extra level of finesse to taco Tuesday.
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The Best Way To Eat Salt Cured Egg Yolks
Though they can bring plenty of umami richness to your cooking, intensely salty cured egg yolks require sensitive treatment.
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Keep Fish Moist And Tender By Wrapping It In Banana Leaves
If your fish is falling apart on the grill, try wrapping it in a banana leaf to keep everything secure. Here's how.
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Hack Trader Joe's Frozen Aisle For Unique Fusion Meals And Snacks
If you're into fusion cuisine, Trader Joe's is the place to go. Here's how to mix and match Trader Joe's frozen meals to create something even tastier.
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Oxtail Is The Latest Meat Superstar With Humble Roots
A star in cuisines around the world, from Caribbean to Chinese, oxtail, a cut of meat from a cow's tail, is having its moment in the culinary spotlight.
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Got Milk? The History Of Dairy's Most Notorious Marketing Campaign
One of the most famous culinary ads of all time, the Got Milk? campaign featured celebrities, athletes, and an iconic milk mustache.
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The Best Trader Joe's Frozen Indian Food, According To Our Taste Test
After sampling every Indian product Trader Joe's had to offer, there was a clear winner that beat out the others in both taste and value.
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The Texas Roadhouse Steak Delivery Service That Came And Went
Texas Roadhouse formerly offered a delivery service that allowed customers to cook its high-quality steaks at home. Here's what to know about Butcher Club.
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11 Of Alton Brown Favorite Foods
Alton Brown brings a scientific perspective to food, but that doesn't mean he is without bias. These 11 items are some of his favorite foods and drinks.
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The Secret To Rich, Bakery-Style Cookies Comes In A Box
If you've always wanted to make cakey bakery-style cookies at home, your secret weapon is waiting in a special box mix.
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The Evolution Of Chewing Gum From Tree Sap To Hubba Bubba
First enjoyed by our Neolithic ancestors, chewing gum has transformed from unpalatable tree resin to a delectable, flavorful treat.
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