The Most Iconic Sandwich In Every State
The diverse culinary scene in the United States has led each state to produce or adopt iconic dishes. These are the sandwiches they are known for.
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The Pumpkin Seed Alternative You Should Be Roasting Next
Roasted pumpkin seeds work well as snacks, soup toppers, and salad garnishes. But pumpkins are not the only fruit that can provide seeds fit for roasting.
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Give Cornbread A Salty, Crunchy Twist With This Store-Bought Snack
Cornbread is a classic Southern comfort food, and while there are many ways to upgrade it, this meaty ingredient is the secret to an even better dish.
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How To Make Sure Your Eggnog Is Kid-Friendly This Holiday Season
You may think that any eggnog recipe that lacks alcohol is kid-friendly, but there's another safety concern when it comes to the traditional recipe.
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12 Tips For Smoking Tender Pork Shoulder
Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert grill masters share their top tips.
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Here's What Your Instant Coffee Powder Is Made Of
Whether you need a quick cup of Joe or want to add a roasted, nutty flavor to baked goods, instant coffee is great to have on hand. Here's what's in it.
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Save Ugly Store-Bought Cakes With This Simple Decorating Tip
A store-bought cake doesn't have to mean a boring or ugly one. A pro told Chowhound how to make your grab-and-go cake shine with a few quick decorating moves.
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The Absolute Best Steep Time For Cold Brew, According To An Expert
If you want to create the perfect cold brew coffee at home, an expert claims that much of the taste and texture relies on a specific steep time.
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How A Piece Of Bread Is The Answer To A Smokey Air Fryer
Air fryers have a tendency to smoke when cooking something greasy. Thankfully, among the handy must-know air-fryer hacks is a trick to prevent just that.
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What Are The Crunchy Crystals In Hard Cheese And Are They Safe To Eat?
If you've ever bought a wedge of firm cheese, you might have noticed some hard and crunchy crystals dotted throughout. Here's what to know about them.
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Are Au Gratin And Scalloped Potatoes The Same Thing?
Given that au gratin and scalloped potatoes have so much in common, it's easy to consider them interchangeable. We delve into what exactly is in each dish.
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Andrew Zimmern's 26 Favorite Restaurants In His Hometown, The Twin Cities - Exclusive
Celebrity chef Andrew Zimmern may have traversed the globe sampling unique dishes, but these top spots in the Twin Cities are his hometown favorites.
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Why Trader Joe's Never Offers Discounts Or A Loyalty Program
Trader Joe's may be known for its many massive discounts, but it actually doesn't offer a loyalty program for customers -- and it has a good reason for that.
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What Difference Does Light Vs Heavy Syrup Really Make For Canned Fruit?
Canned fruit comes in several styles, including in light and heavy syrup. Find out how the two compare and which is best depending on the purpose.
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Is It Safe To Eat Kimchi Past Its Expiration Date?
There are plenty of foods to worry about when it comes to spoiling quickly. But what about when you're dealing with fermented foods like kimchi?
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How To Make An Authentic Philly Cheesesteak At Home, According To The Pros
Philly cheesesteaks are iconic and delicious, but making one at home definitely requires some finesse and expertise in order to make it taste authentic.
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What Is Tequila Made From, Anyway?
Though tequila has a relatively simple ingredient list, many different elements can affect its overall taste and texture.
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What's In McDonald's Big Mac Sauce, And Can You Recreate It At Home?
McDonald's is known for a lot of things, but the Big Mac is one of the top sellers. Find out what's in the iconic Big Mac sauce and how to make it yourself.
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Why Chicken Caesar Salad Was A Red Flag To Anthony Bourdain
Chicken Caesar salad might be your go-to restaurant order when you're looking for a healthy and satisfying meal, but Anthony Bourdain wasn't impressed with it.
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Is Brisket Beef Or Pork?
Brisket is a familiar food for anyone who's visited a barbecue joint. But what may not be as clear to some people is whether that meat is beef or pork.
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What To Know Before Refreezing Thawed Steak
You may have long believed that it's bad to refreeze thawed steak, but there's a method to doing it safely. Find out how to avoid quality issues.
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Superman Ice Cream Is A Mashup Of Mystery Flavors And A Midwestern Staple
Superman ice cream has an powerful name and bold hues, but its actual composition is less clear. Here's waht we know about the iconic and versatile flavor.
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10 Fast Food Chicken Sandwiches, Ranked
Fast food chicken sandwiches come in all different shapes, sizes, and flavors. Here is our definitive ranking based on taste-testing, from worst to first.
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What's The Difference Between Chateaubriand Steak Vs Filet Mignon?
How well do you know your cuts of steak? While a chateaubriand steak vs filet mignon do share some similarities, there are distinct differences.
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Give Your Homemade Granola A Savory Twist And Thank Us Later
You might be used to sprinkling sweet granola over a bowl of yogurt with fruit, but transforming the oat recipe into a savory rendition is a delicious twist.
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Does Starbucks Own The Juice Brand It Sells In Stores?
Starbucks locations across the country sell a variety of drinks, including Evolution Fresh bottled juices. But is the juice brand owned by the coffee giant?
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Oat Vs Almond Milk: Which Is Better For Creamy Lattes?
We put these popular milk alternatives to the test and consulted baristas to find out once and for all whether oat milk or almond milk lattes are better.
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