Give This Classic Dessert A Game Changing Upgrade By Serving It Frozen
Banana pudding has been around for over a century, and while it's delicious when prepared the traditional way, this extra creamy, frozen twist is worth trying.
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Why It's Considered A Faux Pas To Top Your Croissant With A Classic Condiment
As with any other beloved, culturally-significant food item, there's a lot of etiquette revolving around how to eat your croissant.
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The Coffee Chain That's Redefining Friendly Service
There's one coffee chain that has risen above the rest with its dedication to friendly customer service, with staff interactions even trending on social media.
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The Soda That Gives You Perfectly Marinated Beef Bulgogi
Beef bulgogi is a delicious meal that's easy to make, though it does need time to marinate. Add this unexpected soda to make the marinade even better.
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Why Fresh Pumpkin Is Worse Than Canned For Your Pie
Though it may seem like the cheater's way to make a pumpkin pie, there's a key reason that canned pumpkin is better for pie baking than homemade puree.
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13 Ways To Upgrade French Toast
French toast doesn't have to be plain and boring when you make it at home. Here are 13 expert-verified ways you can upgrade the breakfast staple.
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2 Pantry Staples Will Transform Your Roasted Veggies From Okay To Inspired
Want to take your roasted vegetables to the next level? Commonly used in glazes and salad dressings, these ingredients will make your veggies extra delicious.
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Why Coffee Could Get A Lot More Expensive In 2025
If you're already feeling exhausted about forking over $7 for a latte, brace yourself: Coffee prices are likely to rise even more in 2025. Find out why.
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The Rumored Last Meal Of John Lennon Was Simple But Surprising
John Lennon's rumored last meal may have been a simple one, but his dish of choice did end up surprising those who knew him as a vegetarian.
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What Vegans Should Avoid Ordering From Five Guys Veggie Menu Options
Five Guys is famous for its high-quality, customizable burgers. While the chain has veggie items, they aren't all vegan as-is. Here's what to order instead.
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4 Expert-Approved Tips For Building Better Charcuterie Boards
Planning to unveil a charcuterie spread at your next get-together? Listen to this expert's advice on what ingredients deserve a place on your board.
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The Proper Way To Incorporate Vegetables Into Meatloaf
Whether you're hoping for veggies or don't want to see them at all, there's a proper way to get your favorite vegetables into your next meatloaf.
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How The Doughnut Bacon Cheeseburger Got Its Name From An R&B Legend
Maybe every burger's calling your name, but this one's really feeling the music. Uncover the sweet and savory origin of the bacon doughnut burger.
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The Plant-Based Milk That Takes Fish To New Heights
Poached fish recipes often call for broth, wine, or butter. Consider poaching fillets in this plant-based milk for a creamy, rich, and easily customizable dish.
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Ground Vs. Fresh Ginger: Which Is Best For Baking Cookies?
Ginger can mean different things in recipes. Nail the most warm and spicy bake by using the best type of ginger for your next batch of cookies.
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The Expert-Approved Tip For Upgrading Homemade Chicken Pot Pie
Homemade chicken pot pie is a cozy and comforting staple during the holiday season. To upgrade your recipe, try this tip from a pastry expert.
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Effortlessly Decorate Frosted Cakes With The Brilliant Paper Towel Hack
With this retro paper towel hack, bakers can begin to add an extra element of intricate design to their cake frosting.
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For A Perfectly Thick Smoothie, Just Add A Nut Butter
All it takes to give a thin and watery smoothie a rich thickness is one pantry staple: nut butter! Read on to see how you can add nut butters to your smoothies.
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10 Discontinued IHOP Menu Items You'll Never See Again
IHOP has introduced twists on breakfast staples in recent years. But even with their fans, some dishes just didn't make the cut to remain on the menu long-term.
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What To Know Before You Recycle Your Fast Food Drink Cups
Your fast food cup contains more than just your drink. Here's the food packaging you can recycle, which containers you can't, and how to spot the difference.
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Las Vegas' Wicked Spoon Serves Buffet Food Tapas-Style
If you're in the Las Vegas area, consider trying this tapas-style buffet located inside the Cosmopolitan hotel.
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3 Questions To Ask Your Butcher Before Buying Steak
Buying steak at the store can be quite an investment, so make sure you're getting a high-quality cut of steak that will taste exactly how you want it to.
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What To Keep In Mind When Reading Reviews For Restaurants
In today's day and age of online clickbait, some restaurant criticism warrants skepticism. Here's what to watch out for, plus tips for finding reliable reviews.
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Build A Better Sandwich By Seasoning Your Layers
Pretty much anything can be made into the perfect sandwich. Now, we have a recommended technique to ensure this handheld dish is as flavorful as possible.
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The Meaning Behind Cruciferous Vegetables' Mouthful Of A Name
Cruciferous vegetables - including cauliflower, broccoli, and cabbage - all have a unique look to them, which gave them their complicated name.
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The Oldest Brewery In America Has Been Family-Owned For 200 Years
If you live in Pennsylvania or Delaware, this historic beer company is probably a staple at your local bar -- but it's also popular across the country.
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The Ingredient Fad That Martha Stewart Loves To Hate
Fads in cooking, like other fads, may come and go, but there's one popular ingredient that Martha Stewart just can't stand. Here's what to know.
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