What Makes New York Cheesecake Its Own Thing
There are a lot of recipes (and arguments) that revolve around what makes a New York Cheesecake special. Unsurprisingly, the answer is complicated.
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The Secret To Making Crispy, Flaky Fish In The Air Fryer
We tapped a bona fide expert to find out the best tips to help us get crispy, perfectly-cooked fish from our handy air fryer.
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The Oldest Known Beer Recipe Was Also An Ancient Hymn
This beer's even older than the one in the back of your fridge. Discover the hymn behind ancient beer brewing so you can crack open a brew and taste the music.
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Who Actually Created The First Frozen Pizza?
Who can truly take bragging rights for launching the billion-dollar frozen pizza business? It's a long and winding tale.
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Crostini Vs Bruschetta: What's The Difference?
Crostini and bruschetta are both examples of crusty bread fit to be topped with flavorful ingredients, but they aren't the same. Here's what sets them apart.
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The Worst Timing Mistake You Can Make When It Comes To Beef Stew
If you want the best bowl of beef soup, you need to take the cooking order of your ingredients very seriously for the ultimate texture.
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9 Tips You Need When Cooking Pot Roast
While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will get you a tasty roast every time.
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Why Sparkling Wine Goes So Well With Fried Food
Champagne and caviar are a classic combo, but sparkling wine doesn't need to be served with fancy foods. Bubbly pairs well with fried fare, too. Here's why.
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Caraway Vs Nigella Seeds: Is There A Difference?
Are nigella seeds just another name for caraway? Find out whether these two spices are culinary twin flames, or two totally different seasonings for your dish.
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What Is Allocated Bourbon, And Why Are Whiskey Super-Fans Always Talking About It?
Find out what exactly an "allocated" bourbon is, then you can decide whether it's worth the hype or the inflated price tag.
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For The Most Flavorful Breading, There's One Pork Snack You Need
If you're looking for a gluten-free and flavorful option to breadcrumbs, we have just the porky snack to fit the bill.
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Here's How To Put A Korean Spin On A Classic Hamburger
If you're looking to jazz up your regular old hamburger, try adding this Korean ingredient for a tasty twist. Here's how.
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How Carla Hall Adds More Flavor To Egg Salad
Following a tip from celebrity chef Carla Hall, you can punch up your egg salad with this rich, aromatic homemade ingredient.
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How To Achieve The Perfect Pink Color In Your Next Cosmo
Cosmopolitans are fun, chic, and a charming hue of pink. Here's how to make sure that your cosmo is the perfect shade of pink next time you make one at home.
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4 Common Mistakes That Are Ruining Your Air Fried Foods
Air frying food is pretty easy, but there are still a few simple mistakes that you should avoid making, according to an expert on the appliance.
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Should You Be Storing Your Peanut Butter Upside Down?
Natural peanut butter is healthy and delicious, but storing and stirring it can be a huge hassle. So, should you flip it upside down to prevent it separating?
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14 Of The Oldest Restaurants In The World
Some of the oldest restaurants have been operating for hundreds of years in their original locations, surviving wars, economic downturns, and changing tastes.
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Rachael Ray's Favorite Holiday Meal To Make Includes A Succulent Cut Of Pork
Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast this tender cut of meat.
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Is There Even A Difference Between Cake Icing And Frosting?
While the two terms can seem interchangeable, there's a significant difference between cake icing and cake frosting, which means they have different purposes.
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The McDonald's Location We Can Thank For Bringing Us The Apple Pie
When the ice cream machine is broken, you can always count on a McDonald's apple pie to satisfy your sweet tooth. Here's the history behind this iconic dessert.
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The 12 Worst Mistakes In McDonald's History
McDonald's is undoubtedly one of the biggest names in fast food around the globe. However, this doesn't mean it hasn't made some mistakes over the years.
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McDonald's Pizza Used To Be A Thing. Here's Why They Stopped Serving It
McDonald's pizza sounds like it would be a surefire success, but when the restaurant actually tried it, that wasn't the case. Here's why it didn't take off.
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Why You Might Want To Use Less Flour In Your Banana Bread
Banana bread is relatively simple to make, but according to an expert, you may want to consider using less flour in your next batter. Here's why.
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Alton Brown's Clever Hack To Grill Kabobs Without The Hassle
If you're planning on grilling in a hurry, follow this hack from Alton Brown to cut down on your kabob prep time.
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The Right Time To Use Canned Oysters Vs Fresh
Though they may not hold the appeal of their fresh counterparts, canned plain oysters and smoked, tinned oysters have a place in your cooking.
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Crispy And Sticky Baked Sesame Tofu Recipe
This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky sesame tofu.
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Why You Should Avoid Ordering One Dish Per Person At Chinese Restaurants
If you're ordering Chinese food for dinner tonight, get comfortable with the menu and find more than one entree to try. Here's why.
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