Add One Nutty Addition To Your Ramen And Thank Us Later
Boost the flavor and creaminess of your ramen with a spoonful of this nutty ingredient made from sesame seeds, perfect for spicy and savory noodles alike.
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How To Store Stinky Cheese To Keep It Fresh And Its Smell Contained
Reel in the funk on your stinky cheese. Find out how to properly store stinky cheese in the fridge so it tastes like its freshest, funkiest self.
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The Underrated Tool Ina Garten Swears By When Mixing Burger Meat
Take a page out of the Barefoot Contessa's book and use this everyday kitchen utensil to mix your ground beef when making hamburgers.
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What's In A Chopped Cheese, New York's Classic Bodega Sandwich?
Chopped cheese is life, especially if you know how to make it yourself. Find out exactly what goes into New York's beloved bodega sandwich.
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The Award-Winning Whiskey You Can Snag At Costco For A Great Deal
Costco stocks an impressive selection of esteemed spirits, often sold at an excellent price, including this highly decorated rye whiskey.
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The Only 3 Arby's Menu Items You Can Buy At The Grocery Store
Now you can get your Arby's on 24 hours a day. Find out which iconic Arby's menu items made it to grocery store shelves so you can add them to your cart.
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How Pepperoni Rolls Became An Appalachian Favorite
First created in West Virginia, where they're a state food, pepperoni rolls are an Appalachian staple with a rich lore rooted in coal mining culture.
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Try Kimchi Instead Of Coleslaw For Your Next Pulled Pork Sandwich
Next time you make a pulled pork sandwich, ditch the same-old for the tasty crunch of kimchi. From there, you can customize it further with even more flavors.
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This US State Is Home To The World's First And Only Barbecue Museum
Planning to open its doors in spring 2025, the Kansas City, Missouri-based Museum of BBQ will be the very first of its kind.
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18 Unique Foods To Try When You Visit Iceland
Iceland has some of the most unique cuisine in the world. Here are some dishes that you can't afford to skip if you ever travel to the island country in Europe.
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Whatever Happened To McDonald's Pizza?
Still crying McTears over the McPizza? Uncover the true story on the rise and fall of McDonald's fated pizza, and find out if it still thinks of you, too.
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The Surefire Way To Fix Over Salted Sauerkraut
Have a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this simple trick.
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The Only 2 US States Where You'll Find A Guinness Brewery
Although it's a famed Irish brewing company, you may be surprised to learn that Guinness has two breweries in the United States.
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The Rise And Fall Of Planet Hollywood Restaurants
Once a beloved '90s themed restaurant, Planet Hollywood has had a steep fall from grace, with only three locations still in operation.
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Here's Why Your Fudge Turned Out Grainy And How To Fix It
If you find yourself with a batch of grainy fudge, don't panic. There's an easy, foolproof way to get the texture smooth again.
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The Complete Guide To Buying And Serving Oysters
Buying oysters can be tricky, and serving them can be even more intimidating. Here is a complete guide to doing both flawlessly next time you crave them.
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Let Costco's Massive Serrano Ham Leg Steal The Show At Your Holiday Party
It may seem like the Costco serrano ham leg is a big investment for both your wallet and your fridge, but it could be the star of your holiday get-together.
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Soothing Ginger Hard Candy Recipe
These soothing ginger hard candies are ideal for comforting sore throats - but they taste just as good as a simple sweet treat.
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A Look At The Last Meal Served On The Iconic Concorde Planes
The supersonic passenger jet the Concorde stopped flying in 2003, and on its last flight, its already-luxurious meal service went to the next level.
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Are Beans And Legumes The Same Thing?
Though the two terms can seem interchangeable with one another, beans and legumes are distinct from one another, and should be used in different ways.
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One Of Gordon Ramsay's Favorite Types Of Olive Oil Comes From An Under-The-Radar Region
Celebrity chef Gordon Ramsay has a favorite kind of olive oil he swears by using in all of his cooking - and its olives can only be grown in one region.
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Why It Takes 75 Ovens To Keep This Rhode Island Restaurant Running
While many eateries get by with a single oven (or no oven at all), there's a restaurant in the small but mighty state of Rhode Island that needs 75 of them.
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The Fast Food Burger Chain That Changed The Drive-Thru Forever
The modern fast food drive-thru is dependent on one crucial invention that the founder of a California-based burger chain created in his garage.
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Jeff Mauro's Best Restaurant Meal Of 2024
Seasoned chef and TV host Jeff Mauro names his favorite restaurant meal of 2024 in our exclusive interview. Hint: You can find it in his home town.
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The McDonald's Breakfast Item That Is Surprisingly Not Vegan
As far as fast food goes, McDonald's doesn't offer many options for vegans. Even one of the chain's most basic breakfast items isn't free of beef flavoring.
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Costco's Ready-To-Eat Meals Are A Gamechanger For Meal Prep
For the easiest bit of meal planning, you should turn to Costco's tasty variety of read-to-eat meals for a bit of help.
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Crunchy Vs Smooth: Does It Matter Which You Use In A Peanut Butter Pie?
Peanut butter pie is a tasty treat that's a consistent crowd pleaser, but what if you only have crunchy peanut butter on hand when it comes time to make it?
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