Does It Matter What Type Of Vinegar You Use For Homemade Hot Sauce?
To make hot sauce you need peppers, garlic, onion, and vinegar. We spoke to an expert to see if it matters what type of vinegar you use for the homemade stuff.
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How Long Can You Safely Leave Your Groceries In The Car?
So you're out running errands with a car full of freshly-bought groceries. Ever wonder how long you can leave your groceries in there? Read on to find out.
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The Type Of Tequila That's Best For Sipping
Not all tequila should be taken as a shot or mixed into a cocktail. Some versions of this agave-based liquor are best for sipping and enjoying slowly.
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Stinking Bishop: How The Classy Cheese Got Its Off-Putting Name
Stinking Bishop is known as the smelliest cheese in Britain. The cheese was invented in the 70s, but its name goes back much further than that.
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4 Simple Substitutes For Bread Crumbs In A Recipe
There are plenty of substitutes that you can use if you don't have any breadcrumbs on hand. The best part? They are probably already in your pantry!
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How To Incorporate Stinky Cheeses Into Your Cooking
Many cheese fans believe the stinkier it is, the better it tastes, and cooking with it improves the flavor. To help develop our palates, we spoke to an expert.
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The Alcohol You Should Be Drinking Out Of A Flute Glass (Other Than Champagne)
If you have a collection of flute glasses, try swapping the Champagne for this surprising spirit. Here's why.
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Ina Garten's Favorite Hors D'oeuvres Are So Simple Yet Elegant
Ina Garten knows how to entertain, but the chef does like to keep it simple. So, it's no surprise that one of her favorite appetizers, is easy yet delicious.
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The Money Mistake You're Making With Your Chipotle Order
If you're trying to get the most bang for your buck at Chipotle, you should try this hack when you're ordering. Here's why.
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2 Italian-Ish Twists On Nachos That Are Worth Your Time
Traditional nachos with tortilla chips, cheese, and all the toppings are delicious. But we tapped a nachos expert for some Italian-inspired alternatives.
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Store-Bought Cookie Dough Ranked Worst To Best
When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular cookie dough brands are worth baking.
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What You Should Know Before Eating Raw Shiitake Mushrooms
Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those earthy, umami-rich shrooms first.
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The Kitchen Appliance You Need For The Perfect Steak Frites
Steak frites is a classic pairing of meat and potatoes. We suggest trying this hack that uses a single kitchen appliance to deliver a restaurant-worthy meal.
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McDonald's McRib Fans Should Head To Sam's Club
Are you a McDonald's McRib fan who gets frustrated every time it gets taken off the menu? Your solution might just be in the frozen aisle at Sam's Club.
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The Mason Jar Lid Hack That Lets You Say Goodbye To Your Muffin Tin
Don't limit yourself to a dozen muffins. Bake as little or as many as you want using this easy Mason jar lid hack for perfect muffins every time.
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Why You Should Avoid Ordering Fried Food For Delivery
Fried food is a delicious go-to when you're craving delivery, but it's not really the best type of food to order, because it doesn't keep well along the way.
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Why Pressing Down On Your Burger Patties While Cooking Is A No-Go
The key to a great burger is a juicy, tender patty, so the last thing you should do is press it. Here's why this burger making mistake is worth avoiding.
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Is There A Difference Between White And Brown Parchment Paper?
Parchment paper can keep baked goods from sticking to the pan and make for easy cleanup. But should you be using brown or white parchment paper?
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Pork Chorizo Is The Bold Chili Meat Swap For Big Smoky Flavor
Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with chili peppers and plenty of spices.
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The Ree Drummond-Approved Shortcut For Simply Delicious Breakfast Pizza
Make a breakfast pizza with a light, fluffy crust by trying this simple ingredient swap suggested by celebrity chef Ree Drummond. It's fast and easy.
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Secrets Of 7-Eleven You'll Wish You Knew Sooner
With thousands of branches worldwide, 7-Eleven is one of the most well-known convenience store chains. But it has undergone a lot of changes through the years.
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The Store-Bought Pizza Crust That We Ranked As The Worst
It's hard to beat homemade pizza, unless you make it with a subpar crust. After trying store-bought options, we found that this pizza crust is worth skipping.
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The Frozen Food That Will Change Your Nacho Game Forever
If you love nachos, this upgrade is for you. Try swapping in this frozen ingredient to transform your typical game day appetizer.
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You Can Store Dried Pasta In Its Box Under One Condition
While dried pasta can feel like a shelf-stable pantry item with an indefinite expiration date, there's one special thing you need to keep in mind for storage.
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The Absolute Best Frozen Pizza For Pepperoni Lovers
There are tons of frozen pizza brands out there, but if you love extra pepperoni, this one's for you. Here's why this frozen pizza ranks at number one.
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You Can Find The World's Largest Rainforest Cafe In A Florida Theme Park
If it's been decades since you ate lava nachos during an indoor thunderstorm, check out the world's largest Rainforest Cafe to bring back the memories.
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The Diet Ginger Ale Brand We Aren't A Fan Of
Whether you like to order ginger ale on airplanes or mix it into cocktails, if you're buying a diet version of this classic soda, you should avoid this brand.
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