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  • Uncooked pie crust on a pastry mat with a rolling pin
    Baking
    Baking By Kim Ranjbar January 5th, 2025

    The Quick Pinch Test To Check If Your Pie Dough Needs More Water

    This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated with the right amount of water.

    By Kim Ranjbar January 5th, 2025 Read More
  • Woman reading back of a can at the supermarket
    Storage And Preservation
    Storage And Preservation By Emmy Schneider-Green January 5th, 2025

    The Popular Canned Fruits You Should Avoid Buying For Your Pantry

    You can't beat the convenience of perfectly ripe fruit straight out of a can. But these fruits could secretly be storing a bad surprise in your pantry.

    By Emmy Schneider-Green January 5th, 2025 Read More
  • displayed fresh poke bowl
    Food History
    Food History By Nikita Ephanov January 5th, 2025

    Why Hawaii Is Known For Poke Bowls

    There are tons of poke spots across the United States, but did you know that poke's roots are actually based in Hawaii? Here's how poke bowls became so popular.

    By Nikita Ephanov January 5th, 2025 Read More
  • Popcorn kernels in a basket arranged with corn on the cob on a rustic wooden board.
    Facts
    Facts By Amber Sutherland-Namako January 5th, 2025

    How Many Kernels Are In One Bag Of Microwave Popcorn

    Whether you're simply curious or want to make the same amount of this movie snack from a container of kernels, here's how much microwave popcorn is in a bag.

    By Amber Sutherland-Namako January 5th, 2025 Read More
  • Hand grabbing plastic package of Brussels sprouts at store
    Shopping Tips
    Shopping Tips By Emmy Schneider-Green January 5th, 2025

    How To Choose The Best Brussels Sprouts At The Grocery Store, Every Time

    Buying the best Brussels sprouts can help ensure you end up with the best-tasting veggies. Here's what signs to look for when shopping for them.

    By Emmy Schneider-Green January 5th, 2025 Read More
  • chilaquiles with egg
    Cooking
    Cooking By Jessica Riggio January 5th, 2025

    The Worst Way To Ruin Your Brunch Chilaquiles Is A Common Mistake

    Chilaquiles are a beloved breakfast that you can make using leftover tortilla chips. However, you should avoid making this common mistake. Here's how.

    By Jessica Riggio January 5th, 2025 Read More
  • Rice bowl with tahini drizzle
    Cooking
    Cooking By Ginny Johnson January 5th, 2025

    Combine These 2 Powerhouse Sauces To Make One Astounding Condiment

    Take rice bowls, noodles, salads, and other savory dishes to the next level with this simple condiment, made from two sauces you likely already have at home.

    By Ginny Johnson January 5th, 2025 Read More
  • Shackburger and fries
    Fast Food
    Fast Food By S. Ferrari January 5th, 2025

    Delta Passengers Can Order Shake Shack Burgers Mid-Flight — With A Catch

    Did you know that you can eat Shake Shack on a Delta flight? Well, you can, but there are a few rules for ordering this tasty in-flight meal. Here's why.

    By S. Ferrari January 5th, 2025 Read More
  • Varieties of canned fruit on grocery store shelves
    Shopping
    Shopping By Shawna Schofield January 5th, 2025

    The Canned Fruit You Should Avoid Buying, And Why

    Canned fruits are often worth stocking up on for pies, cocktails, or ice cream. However, you may want to skip this popular one and prepare it at home instead.

    By Shawna Schofield January 5th, 2025 Read More
  • Cheeseburger on dark background
    Tips
    Tips By Julia Mullaney January 5th, 2025

    The Lettuce Rule You Should Always Know For Burgers

    When building your perfect burger, don't shy away from using lettuce as a topping. Here is why those leafy greens are so essential to your beef sandwich.

    By Julia Mullaney January 5th, 2025 Read More
  • A spoonful of mac and cheese
    Cooking
    Cooking By Camryn Teder January 5th, 2025

    Salted Vs Unsalted Butter: Which Is Better For Mac And Cheese?

    Fine-tuning your favorite mac and cheese recipe could come down to the type of butter you use: salted or unsalted. Here's which one to choose and why.

    By Camryn Teder January 5th, 2025 Read More
  • glass of IPA on table
    Beer And Wine
    Beer And Wine By Nikita Ephanov January 5th, 2025

    Wet Vs Dry Hopping: What Do These Processes Do To India Pale Ales?

    If you love IPAs, you should know about the differences in wet versus dry hopping, as they'll create completely different flavors in your craft beer.

    By Nikita Ephanov January 5th, 2025 Read More
  • A jar of cream filled with herbs with purple flowers next to a bottle of cream.
    Cooking
    Cooking By Eugenia Lazaris January 5th, 2025

    An Expert Explains The Right Way To Make Herb-Infused Cream

    To elevate your dinner or dessert, try these expert-approved tips for making your own herb-infused cream at home. Here's how.

    By Eugenia Lazaris January 5th, 2025 Read More
  • Bottles of Sweet Baby Ray's Original Barbecue Sauce
    Food History
    Food History By Emily M Alexander January 5th, 2025

    13 Little Known Facts About Sweet Baby Ray's

    Sweet Baby Ray's is a popular barbecue sauce, but here are 13 little known facts as to why it's so beloved among Americans, including insight into its history.

    By Emily M Alexander January 5th, 2025 Read More
  • McDonald's in China with traditional architecture
    Fast Food
    Fast Food By Eloise Rollins-Fife January 5th, 2025

    Which Country Has The Most McDonald's Outside Of America?

    With over 41,000 locations, the majority of which are outside of the U.S., there are a lot of McDonald's. This country has the second-most locations globally.

    By Eloise Rollins-Fife January 5th, 2025 Read More
  • Fresh and dried herbs in bowls
    Tips
    Tips By Ilene V. Smith January 5th, 2025

    How To Substitute Dried Herbs For Fresh

    Using herbs is a great way to enhance your cooking, but there are some things you should keep in mind when substituting dry for the fresh kind.

    By Ilene V. Smith January 5th, 2025 Read More
  • Celebrity chef Ina Garten smiling at a red carpet event
    Cooking
    Cooking By Amber Sutherland-Namako January 5th, 2025

    The Flavor-Packed Ingredient Ina Garten Adds To Grilled Cheese Sandwiches

    If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.

    By Amber Sutherland-Namako January 5th, 2025 Read More
  • Flights of ales in a row
    Beer And Wine
    Beer And Wine By Tony Cooper January 5th, 2025

    What Makes Scotch Ale Different From Scottish Ale?

    Amid the countless beer varieties, Scotch and Scottish ales could seem especially similar. There are, however, key differences between the two brews.

    By Tony Cooper January 5th, 2025 Read More
  • Yogurt display at the grocery store
    Shopping
    Shopping By Ginny Johnson January 5th, 2025

    One Of The Most Popular High-Protein Greek Yogurts Is Also One Of The Worst

    If you're searching for a Greek yogurt that's rich in protein, you might want to stay away from this popular brand that doesn't contain a lot per serving.

    By Ginny Johnson January 5th, 2025 Read More
  • Chicken soup in a pot with chicken bones
    Tips
    Tips By Jolee Sullivan January 5th, 2025

    The Best Cut Of Chicken For Soup Is Not Chicken Breast

    When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular white meat breast.

    By Jolee Sullivan January 5th, 2025 Read More
  • Ambrosia salad
    Food History
    Food History By Ashlen Wilder January 5th, 2025

    Let Frozen Fruit Salad Bring Vintage Charm To Your Dinner Party Table

    If you're looking for a refreshing treat or want to upgrade a basic fruit salad, this frozen, vintage canned fruit salad is the perfect dessert.

    By Ashlen Wilder January 5th, 2025 Read More
  • top down view of roasted baby carrots
    Cooking
    Cooking By Nikita Ephanov January 5th, 2025

    Harissa Adds Bold, Smoky Flavor To Roasted Veggies

    North African condiment harissa is the spicy, smoky red paste you need to use to give your roasted vegetables a bolder, more exciting flavor.

    By Nikita Ephanov January 5th, 2025 Read More
  • Four hands toasting with beer glasses
    Beer And Wine
    Beer And Wine By Jonathan Kesh January 5th, 2025

    Why You Should Avoid Ordering Beer And Ale In Frosted Glasses

    Though the thought of a beer in an icy cold frosted glass might sound appealing, ordering a beer in a frosted glass will ruin the flavor of your drink.

    By Jonathan Kesh January 5th, 2025 Read More
  • Two rotisserie chickens on a blue and white striped platter on a wooden table
    Shopping
    Shopping By Katie Melynn January 5th, 2025

    Costco Vs Whole Foods: Who Makes The Best Rotisserie Chicken?

    Ready-made chicken is a favorite for budget-friendly and easy meals. Both Costco and Whole Foods offer delicious rotisserie chicken, but which one is the best?

    By Katie Melynn January 5th, 2025 Read More
  • Sliced pork tenderloin on a plate with grilled peaches
    Beer And Wine
    Beer And Wine By Rachel Shulhafer Haeseley January 5th, 2025

    Does Red Or White Wine Pair Better With Pork?

    Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the perfect bottle of wine.

    By Rachel Shulhafer Haeseley January 5th, 2025 Read More
  • Marinara sauce simmering in a pot with a ladle
    Cooking
    Cooking By Rachel Shulhafer Haeseley January 5th, 2025

    Completely Transform That Jar Of Store-Bought Marinara Sauce With One Ingredient

    Store-bought marinara often tastes like it's missing something. There's one simple ingredient you can add to completely transform the flavor of your marinara.

    By Rachel Shulhafer Haeseley January 5th, 2025 Read More
  • McDonald's golden arch exterior sign
    Fast Food
    Fast Food By Sarah Lintakoon January 5th, 2025

    Yes, The Very First McDonald's Was A Barbecue Joint

    While McDonald's is a beloved global fast food chain today, it certainly didn't start out that way. It actually began as a simple, local barbecue joint.

    By Sarah Lintakoon January 5th, 2025 Read More
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