How Ina Garten Ensures Her French Potato Salad Has Flavor In Every Bite
If you're making potato salad, try giving it a boost of flavor with this tip from Ina Garten. Here's how to take your potato salad up a notch.
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Are Popeyes' Beloved Biscuits Baked Fresh Or Frozen?
Popeyes buttermilk biscuits are a vibe. Find out if this fast food chain is baking its biscuits fresh on-site, or hitting up the freezer for this fan favorite.
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Give Your Steak A Tangy Depth Of Flavor With One Common Condiment
Add some of this popular condiment to your next steak marinade. While typically tangy, it ranges from sweet to spicy for an easily customizable flavor boost.
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The Perfect Canned Protein For A Quick Gourmet Meal You're Overlooking
You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein in a variety of dishes at home.
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Semifreddo Vs Ice Cream: What's The Difference?
If you love ice cream, chances are you'll love semifreddo. They're similar, but they also share some key differences. Here's why.
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5 Things You Should Stock Up On At A Vietnamese Grocery Store
If you want to seriously upgrade your home cooking, then you need to stock your pantry and fridge with items from your local Vietnamese grocery store.
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The Frozen Trick For Refreshingly Hassle-Free Lemon Water
Take your hydration game to the next level by making citrus-infused water at home using these three easy methods for freezing lemons.
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For Better Canned Vegetables There's One Extra Step You Need To Take
Canned vegetables are very convenient to use, but they can also be bland and laced with a metallic flavor. Here's how to make those canned veggies taste better.
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Is Beer Vegan?
Beer is made from a base of four plant-based ingredients: hops, barley, yeast, and water. But does that mean all beer is vegan? Read on to find out.
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How To Safely Cook And Eat Elderberries
Elderberries contain toxic properties that can lead to adverse side effects. Thankfully, you can still safely eat these sweet and sour berries. Here's how.
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Chicken Oysters Are The Unexpected Cut Of Poultry Packed With Flavor
Even if you've heard of them before, you might not know just what chicken oysters are, exactly, or what to do with them. Here's what to know.
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Anthony Bourdain's Foolproof Technique For Fluffy Scrambled Eggs
The late, great chef and TV personality Anthony Bourdain was nothing if not generous with his vast cooking knowledge. Here's his fluffy scrambled egg technique.
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For The Crunchiest Fried Chicken, Look Toward A Popular Instant Meal
There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of every single time: instant ramen.
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12 Secrets Of Five Guys You'll Wish You Knew Sooner
Five Guys is known for doing things a little differently, compared to other fast food restaurants. Here are 12 little known secrets about the chain.
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Do You Always Have To Cook Jackfruit Before Eating It?
There are about a million ways to prep and enjoy jackfruit, including as barbecue meat or in a tasty dessert. But do you have to cook it every time?
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The Difference Between Costco Business Centers And Costco Warehouses
Costco doesn't just have warehouses. It also has a lesser-known option: Costco Business Centers. Here's why these stores are worth checking out.
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The Simple Bun Hack That Will Upgrade Any McDonald's Sandwich
Hack your way to a better McDonald's experience by ordering your bun a certain way. Here's how to do it for any of the fast food chain's sandwiches.
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Use Chef Jacques Torres' Tip For Better Chocolate Chip Cookies
Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and bread flour for good reason.
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What It Means If You Hear A Bell Ring At Trader Joe's
Wondering what's up with the bell ringing at Trader Joe's? Discover the real reason behind the different numbers of chimes at your favorite grocery store.
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McDonald's Brings Back A Beloved Dessert For A Limited Time
Say goodbye to McDonald's holiday pie, and hello to another fan-favorite seasonal sweet. This fruity, creamy pie is back at select locations for a limited time.
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Why People Aren't Drinking Beer Anymore
Pour one out for the bars, the kegs, and the beer pong. As beer drinking declines in America, skim the foam on exactly what's driving the trend.
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Give Leftover Turkey The Carnitas Treatment And Thank Us Later
When you're faced with a heaping helping of leftover turkey, here's how to fix up that fabulous fowl a sensational dish in the style of carnitas.
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Here's How To Properly Cut Prickly Pear
Prickly pear is sweet and delicious, but you can only eat it if you can manage to cut it safely and remove its spikes. Here's how to do make it happen.
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Why Is Gazpacho Soup Served Cold?
Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a good reason for that.
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There's One Button On Your Microwave That Will Change The Way You Use It Forever
Your microwave isn't a one-trick pony. Sure, you can use its standard settings, but you can also upgrade your reheating game by using an often-ignored button.
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In A Pinch, You Can Totally Turn Ketchup Into Pizza Sauce
If you're making pizza at home and don't have any tomatoes or canned sauce available, you can turn to that trusty bottle of ketchup in your fridge.
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13 Popular Snacks From The '90s We'd Like To Taste Again
If you were lucky enough to taste the snack food of the '90s, there are likely some favorites you think of fondly. Here are the ones we wish would return.
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