How Starbucks Won A Grammy Award
Don't remember Starbucks rushing the stage to tearfully accept its award? Here's how the chain turned grounds to Grammys with the biggest names in the biz.
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Are Ring Pops Actually Vegan?
Ring Pops are a delicious, fun, and stylish candy that's just as enjoyable as an adult as it was when we were kids. But can vegans still enjoy them?
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The Store-Bought Chocolate Ice Cream We Think Is The Worst Around
You might think it's hard to go wrong with something as simple as chocolate ice cream, but there's one brand you're best off leaving at the store. Here's why.
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The Seasoning That Takes Ketchup To The Next Level
If you want to add a nice kick to your tried-and-true ketchup, look to this aromatic spice blend to bring a bit of heat and sweetness.
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This Common Baking Tool Is The Secret To Crispy, Golden Oven-Baked Fish
If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already have in your cabinet.
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14 Chain Restaurants That Bake Their Bread In-House
Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more seriously than others.
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Red Snapper Vs Bloody Mary: What's The Difference Between The Cocktails?
The red snapper and the bloody mary might look the same from the outside, but this one key distinction makes all the difference between the cocktails.
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How One Of McDonald's Worst Burgers And The Filet-O-Fish Fought For A Permanent Menu Spot
The Fish-O-Filet made the McDonald's menu in 1965, a couple of years after winning a sandwich showdown against the chain's most ridiculous burger idea.
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What Was The Deal With McDonald's Using 'Pink Slime' For Its Beef?
McDonald's came under fire in the 2010s for using "pink slime" in its hamburgers, but what does that even mean, and why was it such a hot topic?
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Whatever Happened To Fruit Stripe Gum?
It was the zebra-fronted gum with the never-lasting flavor. Fruit Stripe Gum was everywhere until it wasn't, but here's the real story on what went down.
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Reach For One Pantry Staple For Creamier And Faster Polenta
Polenta is an amazing bed for many delicious toppings, but making polenta takes time. This pantry staple speeds the process up, and makes it creamier to boot.
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Why Sauerkraut Belongs On Your Charcuterie Boards
Mix up your next charcuterie board with an unexpected ingredient: sauerkraut. Its tangy flavor and crunchy texture are the perfect complement to the board.
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Make A More Robust Tomato Sauce With Something You'd Usually Throw Away
Don't throw away your fresh tomato leaves: Add tomato leaves to your homemade tomato sauce to give it a bright, herbaceous, robust boost of flavor.
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The Best Store-Bought White Bread Is At Trader Joe's
After evaluating 11 different white bread brands from different stores, we landed on Trader Joe's as offering the best loaf around.
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What Is The Role Of Beechwood In Making Beer?
Ever wondered about the role of beechwood in brewing? This process is more scientific than you might think, and helps make for the crispiest lagers around.
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The 13 Best Air Fryers Money Can Buy, According To Reviews
Air fryers have quickly become one of the most essential kitchen appliances. We've scoured customer reviews to find the best air fryers money can buy.
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Why Argentina Steaks Are Some Of The Best Around
Ever wondered what all the hype is about with Argentine steaks? From cuts to grazing practices, learn about the country's long history of bovine excellence.
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The Simplest Way Your French Press Coffee Machine Can Help Make Dinner
The French press is an excellent way to brew your morning joe, but it can be used for so much more than just coffee. It can even help you make dinner.
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Take A Page From Nebraska's Book For An Iconic Upgrade On Your Grilled Cheese
If you love a grilled cheese cooked to crispy perfection, you'll want to try recreating Nebraska's deep-fried twist on the classic sandwich.
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A Tip To Easily Add A Colorful Twist To Your Homemade Pasta
Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.
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Is There Truly A Best Time Of Year To Enjoy Pungent Roquefort Cheese?
If you have ever wondered whether Roquefort cheese was seasonal, here is what an expert says about this incredibly aromatic fermented dairy product.
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The Effortless Secret To The Fluffiest Homemade Hummus Ever
You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more (effort-free) minutes to your prep process.
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Are Hot Cocoa And Hot Chocolate The Same Thing?
Though they may seem interchangeable wintry drinks, hot cocoa and hot chocolate have different ingredients, preparation methods, and flavors.
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Carnitas Vs Pulled Pork: What's The Difference?
Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more differences than similarities.
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Transform Pimento Cheese Spread Into A Next-Level Appetizer With Luxury Leftovers
Take your pimento cheese to the next level by upgrading the classic Southern spread with seafood for an extra fancy, filling dip that's perfect for parties.
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How To Customize Kentucky Bourbon Balls For Any Occasion
If you're a fan of Kentucky bourbon balls, consider trying your hand at one of the many ways you can customize this delicious treat.
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For A Heartier Potato Salad, Try Making It Russian-Style
Fit for potlucks and holiday spreads, Russian Olivier salad features tasty, filling ingredients like carrots, hard-boiled eggs, ham, and, of course, potatoes.
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