Your Dutch Oven Is The Secret To Effortless Roast Chicken
What if you could cook chicken and vegetables in a pot and end up with a juicy and tender one-pot chicken meal? That's why you need a Dutch oven.
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The Two Countries That Serve McDonald's McRib Year-Round
The seasonal return of McDonald's McRib sandwich is traditionally met with great fanfare, but did you know there are two countries that serve it year-round?
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What's The Difference Between Udon And Ramen?
If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon noodles. We'll explain.
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The One Hack You'll Need When Freezing Sauces And Leftovers
To maximize space in your freezer, use this handy freezing tip and baker's tool to create the easy-to-fit leftovers.
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Why Your Store-Bought Ranch Is Never As Good As A Restaurant's
Why does a side of ranch served at a restaurant taste so good? Store-bought ranch disappoints because restaurants have a few ranch tricks up their sleeves.
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The Secret Behind McDonald's Apple Pie's Irresistible Taste
Some corporate fast food secrets are fiercely protected, but it's no mystery why McDonald's apple pie tastes the way it does. Here's what to know.
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The Secret To Ordering Loaded Fries At Five Guys
Five Guys makes some of the best burgers and french fries, full stop. Its secret menu is also impressive, with one of its best being loaded french fries.
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How Gordon Ramsay Makes His Iconic Beef Wellington Vegan-Friendly
Celebrity chef Gordon Ramsay is a fan of vegan fare and even has a plant-based version of his signature dish, which showcases one way to use veggies as meat.
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How To Tell If You're Actually Eating Real Wasabi
Some restaurants serve a green paste that looks like wasabi. But the truth is, this wasabi isn't quite the real deal. Here's how to tell the difference.
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The Differences Between First, Second, And Third-Wave Coffee
Coffee has a rich history defined by three key eras, or "waves." Each wave brings significant changes that affect both the drink, and its place in our culture.
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14 Of The Best Pinot Grigios For Every Budget
Pinot Grigio can be a magnificent and true representation of when time, place, the elements, and human touch collide. Here are top picks for every price point.
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Why Baking Powder Is The Missing Ingredient Your Scrambled Eggs Need
Baking powder makes fluffy morning eggs easier than ever, and you don't need to master any new cooking skills, babysit your pan, or buy special equipment.
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Why One Of The Best Mixers For Beer Is Simply Another Beer
You don't always need fancy spirits for a great mixed drink. Instead, you can mix multiple beers together for unique blended beverage options worth sipping.
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Why Bobby Flay Prefers A Flat Surface When Cooking Burgers
The next time you make burgers, Bobby Flay suggests skipping the standard grill and cooking your patties on a flat top grill or griddle instead. Here's why.
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Hemp Hearts Are A Game Changer For High Protein Breakfasts
What are hemp hearts? And are they safe to eat? If you're curious about adding hemp hearts to your meal, here's everything you need to know.
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What Grocery Stores Sell Krispy Kreme Donuts?
Krispy Kreme donuts are a delightful treat, whether it's morning or midnight. Thankfully, you can buy them at these stores to have on hand when cravings strike.
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Does A Perfect BLT Sandwich Start With Toasted Bread Or Soft Slices?
The components that add up to a perfect BLT can be controversial -- to toast the bread or not to toast the bread? Here's how to make the call.
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Can You Make Pizza In An Air Fryer?
What if you're craving pizza but don't want to wait for the oven to heat up and cook? What if instead, you could make it in minutes with a trusty air fryer?
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German Chocolate Cake Has Nothing To Do With Germany
Though its name may make you think of the European country, German chocolate cake has more to do with the American South than anywhere else.
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This Store-Bought Seasoning Will Take Your Burger Game To The Next Level
This seasoning is typically served as a sauce alongside french fries, but it can also be used to give your burgers a savory, tangy flavor boost.
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11 Costco Appetizers, Ranked Worst To Best
Costco is renowned for the deals it offers on large quantities of food, and its worth taking a look at its appetizers next time you're shopping at the store.
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Why The US Hot Dog Market Is About To Take Off Like Never Before
Already a popular meat option for any American barbecue, the U.S. hot dog market is expected to only grow in the upcoming years.
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One Soup Is The Key To A Perfect Marinade For Umami Steaks
Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy sauce, and rice vinegar.
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The Worst Fruits To Use When Making Fruit Salad
Fruit salads may be tasty and nutritious, but not all fruits gel well together. Find out which fruits are the worst plus what to and what not to pair them with.
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Effortlessly Add Flavor To Fish With One Store-Bought Ingredient
You can easily upgrade your fish with layers of bright flavor using this one simple store-bought ingredient. Read on to find out more about it.
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How To Prep Your Spuds For The Tastiest Sweet Potato Pie
For that sweet, toasty, and utterly creamy sweet potato pie filling that melts in your mouth like butter, consider how you cook and prep your tubers.
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Your Roux Is Giving You Greasy Mac And Cheese
There's nothing more disappointing than an oily mac and cheese that leaves a thick film of grease on your tongue. Chances are, it's your roux that's to blame.
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