Ina Garten Only Uses One Type Of Egg When Baking
Baking is a science, so precision is essential to achieve the best results every time, even when it comes to egg sizes. Here's the one Ina Garten always uses.
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Is It Better To Reheat Soup On The Stove Or In The Microwave?
If you recently made a massive pot of soup, you'll have lots of leftovers to reheat. Here's what to know when deciding between the microwave and the stovetop.
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How To Make Store-Bought Pesto Luxuriously Creamy
Store-bought pesto is great in a pinch, but if you want to elevate its flavor, then you need to make it seriously creamy. Here's how to do it.
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What Is Hazmat Whiskey, And Why Would You Even Want It?
Ever heard of hazmat whiskey? It might sound intimidating, but there's actually a large fanbase that loves to indulge in this unique type of alcohol.
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How To Repurpose Leftover Salad Into A Tasty Meal
Wondering what to do with the salad leftover from lunch? There are plenty of ways to use it up and transform those greens into an entirely new meal.
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Avoid Buying Frozen Foods With This Telltale Sign Of Trouble
Be wary of this sign of trouble when you're browsing through the freezer section for frozen food. It's an indication that the food is likely not at its best.
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The Everything Guide To Cooking With Sage
Sage is a fundamental part of many cuisines around the world, so we’re here to teach you how to cook with it, grow it, store it, and much more.
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The Worst Dairy-Free Milk You Can Use For Baking
Not all dairy-free milks are suitable for baking. Here's which dairy-free milk to avoid, and which one you should use for better bakes instead.
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What To Do If Your Nespresso Machine Gets Moldy
The heat and moisture inside a Nespresso machine is the ideal breeding environment for mold to grow. Here's what to do if you notice mold inside your Nespresso.
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Does Trader Joe's Still Give Customers Rewards For Reusable Grocery Bags?
Even though you'd gladly pay a bag fee for a Joe-Joe's and cookie butter haul, find out whether Trader Joe's still rewards its fans who bring their own bags.
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The Sandwich Bread You Need For A Classic Mexican Torta
The best sandwiches around the globe all come down to the perfect bread for the job. Snap up one of these rolls to nail an authentic Mexican torta.
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The Fast Food Chain That Broke The Mold With A Buffet-Style SuperBar
Can't quite picture all-you-can-eat salad with your fries? This fast food chain flipped the tables on burger culture by throwing a salad buffet into the mix.
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For A Less Fishy Fish Sauce, Try The Italian Version
Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy-based sauce from Italy.
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What Is The Point Of Aerating Wine?
No one wants to pop a bottle and wait hours for it to breathe. But you can speed aeration along with a few good tools, and some solid gold reasons to do it.
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Ketchup Is Your Secret For Spotless Silverware
It might not be anyone's secret to spotless laundry, but a basic bottle of ketchup might become your go-to cleaning agent for the shiniest silverware.
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What It Means To Order A 'Stubby' Beer At The Bar
Can, bottle, draft ... stubby? Learn about this unique style of beer serving and how it found its place in American contemporary drinking culture.
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10 Vanished Mall Food Court Restaurants You Forgot About
Mall food courts used to be a hub for socializing over tasty bites. Things have changed over the past decade or so, with some of your favorites since vanishing.
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The Cheesy Upgrade That Will Elevate Your Peanut Butter Sandwich
There are plenty of timeless peanut butter pairings, but experimenting with this unexpected cheesy ingredient can lead to sandwich excitement.
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The Difference Between Bologna And Mortadella
Though both are considered classic Italian deli meats, plenty of characteristics separate a slice of bologna from mortadella.
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How Baking Soda Keeps Your Fridge Smelling Fresher
Baking soda for class president. Here's why you can use this cookie-baking, meat-tenderizing, cleaning agent as an air freshener for your fridge.
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What To Keep In Mind When Cooking With Hardneck And Softneck Garlic
Garlic can take your cooking to the next level, but did you know there are multiple types to choose from? Learn how to pick the best garlic for your dish.
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Why It Took Over 100 Years To Put Beer In A Can
Though the process of canning was invented in the early 1800s, it took a long time for beer to get the canning treatment.
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How Does Grocery Store Meat Compare To The Butcher Shop?
Navigating the meat department at your supermarket can be frustrating, but should you head to your local butcher shop instead? Here's how they compare.
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Can You Froth Non-Dairy Milks For Lattes And Cappuccinos?
If you're making espresso beverages at home, a milk frother is crucial. However, some plant-based milks can provide less than ideal results. Here's why.
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What Makes A Restaurant Fine Dining
It's a phrase you've certainly heard before, but what does it really mean? We'll break down all the reasons a restaurant might be considered "fine dining."
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Frozen Bread Dough Is Your Shortcut To Homemade Cinnamon Rolls
If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.
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The Best Nespresso Machines For Any Budget
Nespresso machines come in different variations and can make a wide array of espresso drinks. Here are the best Nespresso machines to fit your budget.
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