What Is Beer Salt And How Do You Use It?
Have you ever considered seasoning your beer? Try adding a sprinkle of beer salt to your next pint! The flavorful seasoning can give your beer a whole new kick.
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4 Easy Substitutes For Mushrooms In A Recipe
If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that you can use in their place instead.
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Every Alcohol Option From Costco's Kirkland Signature
Costco offers so many deals on its Kirkland Signature products, including alcohol. Take a look at the vast selection of alcohol that Costco has to offer.
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The Easy Way To Prepare Burrata You've Probably Never Considered
Burrata is a delicate creamy cheese that's typically eaten uncooked. However, there is one cooking method that can give burrata a crispy, stringy spin.
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The Fast Food Chain That Offers A Vegan Version Of Its Best Seller
Fast food chain Panda Express is now offering a vegan version of one of its best-selling items at select restaurants, delighting fans across the U.S.
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The Iconic Guinness World Record Held By Gordon Ramsay
Gordon Ramsay already holds many world records. But did you know that he broke another one in 2023, and it has to do with one of his most iconic dishes?
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Organic Vs Non-GMO: What's The Difference Between The Two?
Food labels can be confusing, but you should know the difference between organic items and non-GMO foods before you purchase either of them.
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Here's How To Make A Luscious German Chocolate Cake Shot
Yes, you can have your cake and sip it, too. Pour out the rich, decadent flavors of German chocolate cake with a shot that goes down like dessert.
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What Breakfast Looked Like A Century Ago In America
Well, they weren't eating avocado toast while scrolling on their phones. Here's what was on the menu for early risers a hundred years ago in America.
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The Fast Food Restaurants With The Tastiest Keto-Friendly Options
You don't have to give up everything to go keto. Here's how you can get your fast food fix with keto-friendly menu items that will leave you satisfied.
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5 Expert Tips For Making The Ultimate Homemade Kimchi
If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your way.
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What Happens At Toyosu, The Largest Fish Market In The World
For seafood lovers, there may be no better destination in Japan than Toyosu, which happens to be the largest fish market in the world. Here's what to know.
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Why You Might Want To Avoid Ordering The Tuna Salad At Fast Food Restaurants
Even if it's your favorite type of sandwich filling, there's a pretty good reason why you should avoid eating tuna salad at fast food restaurants.
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What To Know Before Ordering Sake In Japan
If you're planning on ordering sake in Japan, there are a few essential etiquette tips and customs you need to follow as part of the drinking culture.
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Is It Ever Safe To Eat The Mushrooms That Grow In Your Yard?
Yard shrooms are so cute, especially the red ones with the white spots. But here's why you should think twice before popping that mushroom into your mouth.
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The Best Way To Serve Brie Cheese Focuses On Texture
If you love Brie, you'll eat it any time, any place, and anywhere. But to really experience this cheese's signature flavors, you've gotta nail the texture.
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The Best Spices To Use For Spiced Rum
Making spiced rum at home is an easy and experimentation-friendly process. To give your rum the best flavor, steep your base with these spices.
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The Secret To Creamy And Cool Korean Iced Coffee
There's something extra special about this iced coffee. Here's exactly how to create cool, creamy Korean iced coffee using a secret ingredient.
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11 Tips You Need When Making Chili Cornbread Bowls
Making chili cornbread bowls doesn't have to be a tedious or challenging task. Here are 11 tips to help you make sure your bread comes up perfectly every time.
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Ditch Your Clumsy Garlic Press And Use This Handy Tool Instead
If you cook with garlic often, you probably have a garlic press. But if you want the best tool for mincing your cloves, turn to this versatile grater instead.
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Is Basa Fish Safe To Eat Or Should You Avoid It?
Basa fish, a white fish native to Southeast Asia, is a tricky fish to properly source in the U.S. These tips will help you decide whether to buy or skip it.
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The Simple Ice Water Trick To Mellow Raw Onions For Your Burger
A few rings of fresh onion are among the best toppings for any burger, but raw onion can also be overpowering. This simple ice water trick mellows them out.
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Making Butter At Home Is Surprisingly Simple
If you've never tried making butter at home before, it's easier than you'd expect (and might even taste better than store-bought butter, too).
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What Are Fish Cakes, And Why Are They In Your Ramen?
Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen bowls in the first place?
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The Common Food Scrap That Will Totally Transform Your Beans
Hearty and nutritious, it's no wonder that beans are a staple food in many home kitchens. If you want to give your legumes a leg up, use Parmesan rinds.
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Why You Should Reconsider Buying Costco's Frozen Avocado Halves
Costco's frozen avocado halves might seem like a good way to keep your avocados around for a long time, but they aren't worth the purchase.
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How Chinese BBQ Pork Gets Its Signature Red Hue
Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.
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