Queso Fresco Vs Cotija Cheese: What's The Difference?
You may have seen cotija and queso fresco on restaurant menus or at the grocery store and wondered how they were different. Here's what to know.
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What Type Of Wine Should You Use To Make French Onion Soup?
If you're making French onion soup at home, make sure you have wine on hand. Here's the best type of wine to cook with for the tastiest results.
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Frozen Mango Float (Filipino Icebox Dessert) Recipe
Our sliceable frozen version of a Filipino mango float dessert is a delicious combination of creamy no-churn ice cream, graham crackers, and fresh juicy mango.
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Ina Garten's Simple Tip For More Precise Bakes
If you want your bakes to turn out precise and perfect each time, it might be wise to pay heed to the Barefoot Contessa's advice and reconsider your flour.
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The Last-Minute Mistake That Ruins Perfectly Crispy Chicken Skin
There's nothing better than delightfully crisp fried chicken, but there's one step at the end of the cooking process that could mess up your work.
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What Kind Of Alcohol Is Soju Anyways?
The best-selling liquor globally, soju is a South Korean spirit traditionally distilled from rice. Here's what to know about its history and drinking etiquette.
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McDonald's McChicken Vs McCrispy: What's The Difference?
Maybe the two iconic McDonald's chicken sandwiches sound similar, but they're not quite the same. These are the differences you should know before you order.
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The Key To Cutting Paper-Thin Beef Carpaccio At Home
Beef carpaccio is a delicacy renowned for delicate flavors and refined presentation. And you can slice it paper-thin in your own kitchen with this easy trick.
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Light Vs Dark Chiles: What Sets Their Flavors Apart?
The seemingly endless varieties of dried peppers makes the options feel overwhelming. Fortunately, you can tell a lot about a dried pepper by its color.
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The History Behind Why We Drink Green Beer On St. Patrick's Day
Though you may take your green beverage for granted on St. Patrick's Day, there's a specific reason American's drink green beer on the Irish holiday.
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Here's How Dunkin' Actually Makes Its Donuts
Dunkin' makes its famed yeast donuts with the same recipe and method at every store. Here's how they typically do it.
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For Better Tempura, You Need Soda Water
If you're ready to up your tempura game, consider grabbing this classic ingredient that's probably hiding on your bar cart.
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Why You May Want To Wash Farm Fresh Eggs
If you've scored a baker's dozen of farm fresh eggs, make sure you're properly storing and cleaning them before eating.
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Don't Have A Grill? Cook Your Burgers In The Air Fryer
If you don't have access to a grill at home, don't fret. You can still cook perfectly juicy burgers in your air fryer. Here's how.
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The Perfect Homemade Barbecue Sauce Is All About Customization
Great BBQ is about much more than just meat. When preparing a homemade barbecue sauce, try these expert-approved ingredients to flavor it just to your liking.
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The Rise, Fall, And Re-Emergence Of The Wine Cooler
Wine coolers are classic bottled cocktails made popular in the 1970s, but if you thought these fruity, sweet drinks were long gone, think again.
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Trader Joe's Brings The Bold Flavors Of Pizza To Your Salad
If you've ever desired a salad that tastes just like a slice of pizza, Trader Joe's has just the product to make your dreams a reality.
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The Flavorful Addition That Takes Your Tuna Salad To The Next Level
Wondering what to add to tuna salad to make it better? Make the best tuna salad ever by leveling-up your ingredients with this flavorful addition.
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The Popular Fast Food Chain Geoffrey Zakarian Didn't Eat At Until 2015
Many chefs love for certain fast food chains, but Food Network host and restaurateur Geoffrey Zakarian had never set foot inside this one until adulthood.
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Why Catfish Is A Soul Food Staple
An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it became so popular.
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For The Best Steak Crust, Brown Sugar Is A Must
Besides salt, pepper, and other spices you might season your steak with, a little bit of brown sugar can give thick cuts a more flavorful, caramelized crust.
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Chili Crisp Is The Punchy Swap You Need For Better-Than-Ever Aglio E Olio
Want to make an unforgettable aglio e olio with a little bit of flavorful kick? Look no further than chili crisp. Here's how to incorporate it into the dish.
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The Ideal Way To Reheat Dinner Rolls So They're As Good As New
If you're blessed with a surplus of dinner rolls, you'll need to know the best way to reheat them. Here's how to bring those buns back to life.
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Why You Should Avoid Aluminum Foil For Acidic Food
Aluminum foil is great for wrapping food, lining baking trays, covering plates, and more. But one thing you should never use it with is acidic food. Here's why.
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How To Make The Classic Lemon Drop Shot
Love a good lemon drop martini? Turn it into a shot-sized drink for your next party. Here's how to make lemon drop shots using all the same ingredients.
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Revive Limp Celery With This Clever Storage Trick
Don't toss those limp celery stalks in the bin just yet. There is a way to revive them and it's actually quite simple. Read on to find out more.
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Give French Toast A Sweet Makeover With One Bread Swap
Brioche, sourdough, white bread ... there are so many options for French toast. But for a little extra sweet and moist tenderness, use this bread instead.
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