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  • Diet soda on ice
    Drinks
    Drinks By Jackson Williams January 28th, 2025

    The First Diet Soda Came From A Company You've Never Heard Of

    Diet soda is everywhere nowadays, from Coke to Pepsi, tons of company's have their own offerings. But the first one came from a company you've never heard of.

    By Jackson Williams January 28th, 2025 Read More
  • Bowls of various candies that one might keep in their pantry
    Baking
    Baking By Amber Sutherland-Namako January 28th, 2025

    Upgrade Your Store-Bought Cookie Dough By Raiding Your Pantry

    Thinking of taking your unused, store-bought cookie dough to the next level? All you need to do is check your pantry for things you can combine with it.

    By Amber Sutherland-Namako January 28th, 2025 Read More
  • Egg-in-the-hole grilled cheese on griddle
    Tips
    Tips By Amber Sutherland-Namako January 28th, 2025

    Egg-In-A-Hole Grilled Cheese Is The Upgrade Your Sandwich Deserves

    Next time you make a grilled cheese sandwich, turn your sandwich bread into egg-in-a-hole for a delightful, breakfasty spin on a classic dish.

    By Amber Sutherland-Namako January 28th, 2025 Read More
  • Mashed potatoes stirred in bowl with raw potatoes nearby
    Cooking
    Cooking By Amber Sutherland-Namako January 28th, 2025

    The Best Way To Reheat Mashed Potatoes For A Like-Fresh Finish

    Don't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this results-getting method.

    By Amber Sutherland-Namako January 28th, 2025 Read More
  • Chilled canned cocktails and shaker aerial view
    Cocktails And Spirits
    Cocktails And Spirits By Camryn Teder January 28th, 2025

    Why You Might Want To Think Twice Before Buying Canned Cocktails With Citrus Juice

    While canned cocktails offer unparalleled convenience, save yourself from a disappointing sip by avoiding options made with fresh citrus juice.

    By Camryn Teder January 28th, 2025 Read More
  • woman stirring pot of soup on stovetop
    Storage And Preservation
    Storage And Preservation By Emmy Schneider-Green January 28th, 2025

    The Extra Step That Gives Your Reheated Frozen Soup New Life

    Whether it's a sick day or you just don't feel like cooking for yourself, a bit of frozen soup is the perfect easy meal. Here's how to improve frozen soups.

    By Emmy Schneider-Green January 28th, 2025 Read More
  • Macaroni and cheese with bacon and chives
    Cooking
    Cooking By Ginny Johnson January 28th, 2025

    Yes, Mac And Cheese Can Be A Breakfast Food Too

    If mac and cheese is your favorite dish, and breakfast is your favorite meal of the day, it's time to combine the two with the help of a few extra ingredients.

    By Ginny Johnson January 28th, 2025 Read More
  • Three plastic food containers with leftovers
    Cleaning
    Cleaning By Eloise Rollins-Fife January 28th, 2025

    Banish Lingering Odors From Plastic Containers With One Simple Trick

    Plastic containers can start to smell after storing pungent leftovers, but fortunately there's an easy way to eliminate any unwanted odors.

    By Eloise Rollins-Fife January 28th, 2025 Read More
  • Group cheersing beer stein glasses at festival
    Facts
    Facts By Jessica Riggio January 28th, 2025

    American Beer Culture Changed Forever Thanks To German Immigrants

    American beer culture is as strong as ever, but it has evolved a lot over the years. In fact, it was German immigrants who changed it forever.

    By Jessica Riggio January 28th, 2025 Read More
  • Spoonful of baking soda
    Tips
    Tips By Emmy Schneider-Green January 28th, 2025

    The Best Substitutes For Baking Soda When You're Out Of Baking Powder Too

    While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent when you're out of both?

    By Emmy Schneider-Green January 28th, 2025 Read More
  • a hand holding a Costco membership card
    Costco
    Costco By Shawna Schofield January 28th, 2025

    The First Thing You Should Do When You Open A Costco Card

    Whether you've just signed up for a Costco membership or had one for a while, you'll want to know about this tip to make your shopping trips easier.

    By Shawna Schofield January 28th, 2025 Read More
  • Wendy's wrapped hamburger and fries
    Fast Food
    Fast Food By Tara Bowen January 28th, 2025

    The Best Burger At Wendy's Is Named After The Founder

    The Wendy's menu can be a little overwhelming to navigate. Lucky for you, we know the best burger to order out of the bunch.

    By Tara Bowen January 28th, 2025 Read More
  • Beef on weck sandwich with French fries and bowl of tomatoes in background
    Facts
    Facts By Ilene V. Smith January 28th, 2025

    Beef On Weck: The Iconic New York Sandwich Everyone Needs To Try Once In Their Life

    Beef on Weck: The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to try it once.

    By Ilene V. Smith January 28th, 2025 Read More
  • Lineup of craft beers
    Beer And Wine
    Beer And Wine By S. Ferrari January 28th, 2025

    What Gives Sour Beers Their Punchy Flavor?

    Have you ever wondered where the distinct sour flavor of certain craft beers comes from? You may find the source of that punchy taste to be unexpected.

    By S. Ferrari January 28th, 2025 Read More
  • A bowl of salad
    Cooking
    Cooking By Camryn Teder January 28th, 2025

    Say Goodbye To Boring Salads With This Fried Add-In

    Need to take your salad game up a notch? Try adding this fried ingredient for a boost of flavor and texture. Here's how.

    By Camryn Teder January 28th, 2025 Read More
  • Korean pork stew in a bowl
    Tips
    Tips By Camryn Teder January 28th, 2025

    The Best Cut Of Pork For Savory Stews

    Nothing beats a savory stew when you're in the mood for comfort food and pork is a great option for slow cooking, just as long as you have the best cut.

    By Camryn Teder January 28th, 2025 Read More
  • Raw white button mushrooms in plastic container
    Food Science
    Food Science By Jackson Williams January 28th, 2025

    How To Tell If Store-Bought Mushrooms Have Gone Bad

    Mushrooms are a staple of a well-stocked kitchen, but you have to know when they're good to use and when you need to write them off as rotten.

    By Jackson Williams January 28th, 2025 Read More
  • A series of winter beers in front of snow
    Beer And Wine
    Beer And Wine By Katie Melynn January 28th, 2025

    12 Best Beers To Enjoy During The Winter

    Some beers are simply best enjoyed when the temperatures dip. Here are 12 of the best beers that can help you stay warm through even the coldest winter.

    By Katie Melynn January 28th, 2025 Read More
  • Fish eyes at a street market in Japan.
    How-To
    How-To By Georgina Jedikovska January 28th, 2025

    Yes, You Can Eat Fish Eyes. Here's How To Cook Them

    When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.

    By Georgina Jedikovska January 28th, 2025 Read More
  • a black and white image of RMS Titanic
    Food History
    Food History By Sonora Slater January 28th, 2025

    What Was The Final Meal Served On The Titanic?

    The final meal served on the Titanic before the fateful night of April 14, 1912 differed between the three classes on board. Here's what each meal looked like.

    By Sonora Slater January 28th, 2025 Read More
  • deviled eggs garnished with chives and paprika sit on a gray plate
    Tips
    Tips By Robyn Blocker January 28th, 2025

    The Flavor-Packed Mayo Swap You Need For The Ultimate Deviled Eggs

    Consider swapping the mayo with this dip the next time you make a batch of deviled eggs. It will add a layer of tangy and umami richness to the yolks.

    By Robyn Blocker January 28th, 2025 Read More
  • A tipped over salt shaker on a cutting board
    Storage And Preservation
    Storage And Preservation By Shawna Schofield January 28th, 2025

    Does Salt Ever Expire?

    Salt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.

    By Shawna Schofield January 28th, 2025 Read More
  • Aldi reusable shopping bags
    Shopping
    Shopping By Greta Pano January 28th, 2025

    Aldi's Get A Quarterback Sale Features Everything Your Super Bowl Party Needs

    Get ready for the big game with Aldi's epic sale, where you'll find up to 25% some of the most popular tasty game day snacks. Here's what to know.

    By Greta Pano January 28th, 2025 Read More
  • Humboldt Fog cheese plate
    Tips
    Tips By Robert Haynes-Peterson January 28th, 2025

    The Case For Highlighting One Cheese On Your Next Cheese Board

    When assembling a cheese board, it might be tempting to seek out a wide array of flavors. However, just sticking to one has a number of advantages.

    By Robert Haynes-Peterson January 28th, 2025 Read More
  • Veggie burger with guacamole
    Tips
    Tips By Ashlen Wilder January 28th, 2025

    The Best Topping For Moist, Flavorful Veggie Burgers

    There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture as well as bright flavor.

    By Ashlen Wilder January 28th, 2025 Read More
  • Chicken broth in a glass jar
    Storage And Preservation
    Storage And Preservation By Shawna Schofield January 28th, 2025

    What's The Best Way To Freeze Chicken Broth?

    Have a batch of chicken broth leftover? Pop it into the freezer, where it will keep for two to three months. Here's the best way to freeze it.

    By Shawna Schofield January 28th, 2025 Read More
  • Grilled cheese on parchment paper
    Cooking
    Cooking By Julia Mullaney January 28th, 2025

    How To Make A Melty Grilled Cheese In The Air Fryer

    Harness the convection power of your air fryer to craft the ultimate grilled cheese. Here's how to nail toasty, gooey, air-fried-n-cheesy perfection.

    By Julia Mullaney January 28th, 2025 Read More
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