The First Diet Soda Came From A Company You've Never Heard Of
Diet soda is everywhere nowadays, from Coke to Pepsi, tons of company's have their own offerings. But the first one came from a company you've never heard of.
Read MoreDiet soda is everywhere nowadays, from Coke to Pepsi, tons of company's have their own offerings. But the first one came from a company you've never heard of.
Read MoreThinking of taking your unused, store-bought cookie dough to the next level? All you need to do is check your pantry for things you can combine with it.
Read MoreNext time you make a grilled cheese sandwich, turn your sandwich bread into egg-in-a-hole for a delightful, breakfasty spin on a classic dish.
Read MoreDon't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this results-getting method.
Read MoreWhile canned cocktails offer unparalleled convenience, save yourself from a disappointing sip by avoiding options made with fresh citrus juice.
Read MoreWhether it's a sick day or you just don't feel like cooking for yourself, a bit of frozen soup is the perfect easy meal. Here's how to improve frozen soups.
Read MoreIf mac and cheese is your favorite dish, and breakfast is your favorite meal of the day, it's time to combine the two with the help of a few extra ingredients.
Read MorePlastic containers can start to smell after storing pungent leftovers, but fortunately there's an easy way to eliminate any unwanted odors.
Read MoreAmerican beer culture is as strong as ever, but it has evolved a lot over the years. In fact, it was German immigrants who changed it forever.
Read MoreWhile baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent when you're out of both?
Read MoreWhether you've just signed up for a Costco membership or had one for a while, you'll want to know about this tip to make your shopping trips easier.
Read MoreThe Wendy's menu can be a little overwhelming to navigate. Lucky for you, we know the best burger to order out of the bunch.
Read MoreBeef on Weck: The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to try it once.
Read MoreHave you ever wondered where the distinct sour flavor of certain craft beers comes from? You may find the source of that punchy taste to be unexpected.
Read MoreNeed to take your salad game up a notch? Try adding this fried ingredient for a boost of flavor and texture. Here's how.
Read MoreNothing beats a savory stew when you're in the mood for comfort food and pork is a great option for slow cooking, just as long as you have the best cut.
Read MoreMushrooms are a staple of a well-stocked kitchen, but you have to know when they're good to use and when you need to write them off as rotten.
Read MoreSome beers are simply best enjoyed when the temperatures dip. Here are 12 of the best beers that can help you stay warm through even the coldest winter.
Read MoreWhen you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.
Read MoreThe final meal served on the Titanic before the fateful night of April 14, 1912 differed between the three classes on board. Here's what each meal looked like.
Read MoreConsider swapping the mayo with this dip the next time you make a batch of deviled eggs. It will add a layer of tangy and umami richness to the yolks.
Read MoreSalt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.
Read MoreGet ready for the big game with Aldi's epic sale, where you'll find up to 25% some of the most popular tasty game day snacks. Here's what to know.
Read MoreWhen assembling a cheese board, it might be tempting to seek out a wide array of flavors. However, just sticking to one has a number of advantages.
Read MoreThere are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture as well as bright flavor.
Read MoreHave a batch of chicken broth leftover? Pop it into the freezer, where it will keep for two to three months. Here's the best way to freeze it.
Read MoreHarness the convection power of your air fryer to craft the ultimate grilled cheese. Here's how to nail toasty, gooey, air-fried-n-cheesy perfection.
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