Transform One Canned Food Into A Crowd-Pleasing Popsicle
The tastiest crowd-pleasing popsicles have never been easier to make. All you need is one canned ingredient that you may already have at home.
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13 Tips You Need To Cook An Unforgettable Shepherd's Pie
You don't have to travel to the British Isles for a delicious shepherd's pie. Instead we have tips from experts on how to cook this comfort food at home.
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Is Miso Soup Typically Gluten Free?
Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso that is and isn't gluten-free.
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How Many Shots Of Espresso Are In One Pound Of Coffee?
Ever wonder how much espresso you can get out of a bag of coffee beans? Some quick math can help you stay on budget while making the perfect cup.
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Your Bologna Sandwich Is Good, But One Simple Technique Makes It Even Better
You can improve your go-to bologna sandwich with one simple technique (that anyone can do); it will make it feel like it was made by a professional chef.
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What's The Difference Between McDonald's Quarter Pounder And The Deluxe Version?
These two menu items at McDonald's have a few key differences. Here's what sets them apart.
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How Much Water Do You Need For Safe Home Canning?
Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the perfect amount of water.
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Thicken Soup And Add More Flavor With One Staple Vegan Ingredient
Did you know that this vegan pantry staple can improve more than just the taste of your soup? Turns out, it can improve the consistency as well. Here's how.
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The Baked Good You Can Avoid Buying Next Time You're At Costco
Costco's baked goods section has some real gems, but one key item represents a miss in our book. Find out now and skip the disappointment later.
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Leftover Lemon Curd Is The Secret To Perfectly Caramelized Roast Chicken
Next time you're making chicken, reach for lemon curd. This surprisingly delectable ingredient can make the finished dish juicy, vibrant, and unforgettable.
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The 15 Best Fish For Frying
Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find out the best types of fish to fry.
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Spanish Vs Mexican Chorizo: Is There A Difference?
Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo from the other, explained.
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Triple Chocolate Chunk Pizookie Recipe
Make your own loaded Pizookie right at home thanks to this chocolate chunk-filled recipe.
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What Adding Milk Powder Can Do For Your Baked Goods
Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to both savory and sweet items.
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The Italian Liqueur You Can Get For A Steal At Trader Joe's
Trader Joe's has an expansive selection of affordable spirits. The retailer's brand of this popular type of digestif is one such product worth buying.
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The Cheat Code For A More Flavorful Smoothie Is In Your Freezer
Elevate your smoothies by swapping fresh fruits for frozen ones, which can be just as nutritious and flavorful, and save you from needing to add ice.
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The Best And Worst Flours For Focaccia According To An Expert
Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is the type of flour you use.
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Why Burrata Doesn't Last Very Long In The Fridge
Burrata is a creamy, delicious treat, but one downside is it doesn't keep for very long, even in the fridge. Here's why, and what you can do about it.
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Why It's Best To Skip The Caviar At Restaurants
Caviar is known as one of the premier luxury ingredients, but you might just want to pass on ordering some the next time you're out to dinner. Here's why.
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What Was New Coke And Why Did It Fail So Spectacularly?
Though it scored well in blind taste tests, New Coke was an epic failure in the 1980s. Why did it get such a bad reputation?
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The Underrated Kimchi Varieties You Need To Try According To An Expert
Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on how to explore further flavors.
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The One Thing Ina Garten's Husband Jeffrey Makes In The Kitchen
While celebrity chef, author, and TV host Ina Garten might be the culinary mastermind in the relationship, her husband Jeffrey specializes in one thing.
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Do You Really Need A Whiskey Decanter?
Whiskey enthusiasts aren't totally settled on the debate to decant or not to decant, but you might want one if you're a fan of the liquor, or pretty things.
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Make Your Pie Instagram-Worthy With This 2-Step Crimping Hack
You can achieve a traditional crimped crust in a third the time using nothing more than your fingers and some old-fashioned ingenuity with this genius hack.
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Yuengling Beer Is Now Available In Chicago After An Almost 200-Year Wait
Yuengling beer is advertised as the oldest beer in America, but it's had limited availability, Now, it's available in Chicago after an almost 200-year wait.
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Stop Wasting A Whole Ravioli To Test Its Doneness
You don't need to eat an entire ravioli to check if your pot of stuffed pasta is finished cooking. Here's what to do instead.
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For Better Canned Shrimp Don't Skip This Step
Canned shrimp can prove to be a handy pantry item, but you need to make sure to do this one thing before serving it up.
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