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  • A Reuben sandwich cut in half on checkered paper.
    Food History
    Food History By Tim Forster February 11th, 2025

    ​​The Murky Origins Of The Iconic Reuben Sandwich

    Everyone loves a good Reuben, but the story of how the popular corned beef sandwich was created and by whom remains mired in debate.

    By Tim Forster February 11th, 2025 Read More
  • Carton of eggs
    Food Science
    Food Science By Julia Mullaney February 11th, 2025

    Why Do Eggs Get Salmonella?

    We're always cautioned against eating raw eggs to prevent salmonella infections, but why do eggs get salmonella in the first place, and how?

    By Julia Mullaney February 11th, 2025 Read More
  • Mexican dishes against a background with logos for popular Mexican restaurants including Del Taco, Taco Cabana, And Qdoba
    Fast Food
    Fast Food By Stephanie Mee February 11th, 2025

    14 Mexican Restaurant Chains That Aren't Taco Bell

    Taco Bell wasn't the first or last Mexican restaurant chain to make it big. Consider one of these popular alternatives when a craving for Mexican food hits.

    By Stephanie Mee February 11th, 2025 Read More
  • A McCrispy box on a table
    Fast Food
    Fast Food By Tim Forster February 11th, 2025

    Give Your McDonald's McCrispy A Twist With This Saucy Sandwich Hack

    Fans of the Golden Arches are no doubt familiar with the McCrispy, but you can take the McDonald's chicken sandwich to new heights with this saucy hack.

    By Tim Forster February 11th, 2025 Read More
  • condiment aisle at grocery store
    Kitchen
    Kitchen By Georgina Jedikovska February 11th, 2025

    The Popular Condiment That Was Once Sold As Medicine

    Condiments can brighten up any dish, but there's one very popular one that didn't start out as a condiment at all. Rather, it was sold as medicine.

    By Georgina Jedikovska February 11th, 2025 Read More
  • A bartender handing a glass of whiskey toward the camera
    Cocktails And Spirits
    Cocktails And Spirits By Rachel Shulhafer Haeseley February 11th, 2025

    The Notable Flavor Differences Between Rye Whiskey And Bourbon

    Rye whiskey and bourbon may share many similarities (they are made in similar ways, after all), but they have clear, distinct differences in flavor.

    By Rachel Shulhafer Haeseley February 11th, 2025 Read More
  • Display of various Trader Joe's snacks
    Trader Joe's
    Trader Joe's By S. Ferrari February 11th, 2025

    The Trader Joe's Snack Made For Spice-Lovers

    Plenty of Trader Joe's products have a cult following, but if you're a fan of spicy snacks, you'll want to snag a bag of these flavorful, fan-favorite chips.

    By S. Ferrari February 11th, 2025 Read More
  • sports bar burger
    Restaurants
    Restaurants By Jessica Riggio February 11th, 2025

    Why You Should Skip The Veggies On Your Next Bar Burger

    If you're grabbing late night food at the bar, just know that it might be best to forgo the lettuce and tomato. Here's why.

    By Jessica Riggio February 11th, 2025 Read More
  • six deviled eggs on a wooden cutting board
    Cooking
    Cooking By Megan Shoop-Volz February 11th, 2025

    The Funky Cheese Your Deviled Eggs Need

    If you're ready to give your classic deviled egg recipe a gourmet update, we have just the cheese to send your appetizer into overdrive.

    By Megan Shoop-Volz February 11th, 2025 Read More
  • Trader Joe's cheeses on a table
    Trader Joe's
    Trader Joe's By Michelle McGlinn February 11th, 2025

    17 Trader Joe's Cheeses, Ranked

    Of the most-talked-about options from Trader Joe's artisan cheese section, these are the ones best for charcuterie, best for cooking with, and more.

    By Michelle McGlinn February 11th, 2025 Read More
  • Stack of pancakes with whipped cream and strawberries
    Fast Food
    Fast Food By Emmy Schneider-Green February 11th, 2025

    The Denny's Deal We Wish Would Come Back

    With its value menu and discounts, Denny's regularly offers deals. But one short-lived promo topped them all, giving customers the most bang for their buck.

    By Emmy Schneider-Green February 11th, 2025 Read More
  • Classic Salisbury Steak
    Dinner Recipes By Katie Rosenhouse February 11th, 2025

    Classic Salisbury Steak Recipe

    Hearty, savory, and ultra-comforting, this classic Salisbury steak recipe is an absolute staple to have in your dinnertime repertoire.

    Read More
  • A person pulls fresh pasta strands through a hand-cranked pasta maker.
    Storage And Preservation
    Storage And Preservation By Amber Sutherland-Namako February 11th, 2025

    The Right Way To Store Fresh Pasta

    Homemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's how to best keep it fresh.

    By Amber Sutherland-Namako February 11th, 2025 Read More
  • A traditional Japanese bento box with chopsticks
    Facts
    Facts By Andrew Amelinckx February 11th, 2025

    What's In A Traditional Japanese Bento Box?

    Ever wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with what ingredients are chosen.

    By Andrew Amelinckx February 11th, 2025 Read More
  • Apple crumble in a baking dish
    Costco
    Costco By S. Ferrari February 11th, 2025

    Costco's Apple Pie Is Good, But One Hack Makes It Even Better

    Costco's apple pie is so nice, you should bake it twice for an even more delicious dessert. For a special touch, add this topping before popping it in the oven.

    By S. Ferrari February 11th, 2025 Read More
  • a series of sandwiches in front of new york city
    Restaurants
    Restaurants By Patricia Grisafi February 11th, 2025

    20 Iconic Sandwiches You Should Try On Your Next Trip To New York City

    Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our list of 20 of the best.

    By Patricia Grisafi February 11th, 2025 Read More
  • White bowl of corn polenta on wooden cutting board
    Cooking
    Cooking By Georgina Jedikovska February 11th, 2025

    The Liquid Ratio You Need For Creamy Polenta

    If your polenta never turns out quite right, you're probably using the wrong ratio of liquid to polenta. For the creamiest results, this is the ratio you need.

    By Georgina Jedikovska February 11th, 2025 Read More
  • Frother whipping coffee in metal cup
    Coffee And Tea
    Coffee And Tea By Tara Bowen February 11th, 2025

    For Better Instant Coffee, Try Making Indian Cappuccino

    Instant coffee forms the base of countless delicious beverages around the world. An Indian cappuccino is one of the best ways to transform the powder.

    By Tara Bowen February 11th, 2025 Read More
  • Chicken drumsticks with hot honey
    Cooking
    Cooking By S. Ferrari February 11th, 2025

    For The Best Sweet-And-Spicy Meat Marinades, Reach For One Ingredient

    If you want a truly fantastic meat marinade, there's one key ingredient you'll want to add. It will taste great on just about any protein you like.

    By S. Ferrari February 11th, 2025 Read More
  • Guy Fieri smiling wearing sunglasses
    Food History
    Food History By Ashlen Wilder February 11th, 2025

    Guy Fieri's Hypothetical Last Meal Is As Bold And Diverse As You'd Expect

    "Diners, Drive-ins, and Dives" host Guy Fieri was asked what his hypothetical last meal would be. Here's what the Food Network star said he'd want to eat.

    By Ashlen Wilder February 11th, 2025 Read More
  • A jar of beef tallow
    Facts
    Facts By Shawna Schofield February 11th, 2025

    Why Did People Stop Using Beef Tallow?

    Beef tallow was used to make lots of delicious foods for decades, but people stopped using it largely due to one man's crusade. Here's why it got a bad rap.

    By Shawna Schofield February 11th, 2025 Read More
  • hazelnut hot chocolate
    Drinks
    Drinks By Shriya Swaminathan February 11th, 2025

    This Nondairy Milk Makes Your Hot Chocolate Taste Like Nutella

    You don't need cow's milk for a mug of rich, creamy hot chocolate. This plant milk gives the sweet drink a deliciously nutty flavor similar to Nutella.

    By Shriya Swaminathan February 11th, 2025 Read More
  • The outside of an Aldi
    Shopping Tips
    Shopping Tips By Shawna Schofield February 11th, 2025

    When Does Aldi Restock?

    If you love to shop at the inexpensive but whimsical Aldi, it helps to know when the grocery store restocks on both new items and the coveted Aldi Finds.

    By Shawna Schofield February 11th, 2025 Read More
  • bartender pouring draft beer
    Beer And Wine
    Beer And Wine By Nikita Ephanov February 11th, 2025

    The History Of Draft Beer Goes Back Further Than You Think

    While beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.

    By Nikita Ephanov February 11th, 2025 Read More
  • A bowl of salsa roja sits on a burlap place mat
    Cooking
    Cooking By Camryn Teder February 11th, 2025

    The Simple Way To Make Store-Bought Salsa 10 Times Better

    You can spoon salsa on everything you eat, but store-bought options can be a little one-note. Revitalize the flavor hiding inside with these simple tips.

    By Camryn Teder February 11th, 2025 Read More
  • Closeup of freshly harvested little neck clams
    Cooking
    Cooking By Rachel Shulhafer Haeseley February 10th, 2025

    The Truth About Eating Clams That Don't Open During Cooking

    Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's how you should handle it.

    By Rachel Shulhafer Haeseley February 10th, 2025 Read More
  • chef slicing coppa
    Kitchen Tools
    Kitchen Tools By Nikita Ephanov February 10th, 2025

    The Tools You Need To Start Making Your Own Deli Meat

    You might have never even considered making your own deli meat, but with the right tools, you'll have your own collection of slices ready to use.

    By Nikita Ephanov February 10th, 2025 Read More
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