The Murky Origins Of The Iconic Reuben Sandwich
Everyone loves a good Reuben, but the story of how the popular corned beef sandwich was created and by whom remains mired in debate.
Read MoreEveryone loves a good Reuben, but the story of how the popular corned beef sandwich was created and by whom remains mired in debate.
Read MoreWe're always cautioned against eating raw eggs to prevent salmonella infections, but why do eggs get salmonella in the first place, and how?
Read MoreTaco Bell wasn't the first or last Mexican restaurant chain to make it big. Consider one of these popular alternatives when a craving for Mexican food hits.
Read MoreFans of the Golden Arches are no doubt familiar with the McCrispy, but you can take the McDonald's chicken sandwich to new heights with this saucy hack.
Read MoreCondiments can brighten up any dish, but there's one very popular one that didn't start out as a condiment at all. Rather, it was sold as medicine.
Read MoreRye whiskey and bourbon may share many similarities (they are made in similar ways, after all), but they have clear, distinct differences in flavor.
Read MorePlenty of Trader Joe's products have a cult following, but if you're a fan of spicy snacks, you'll want to snag a bag of these flavorful, fan-favorite chips.
Read MoreIf you're grabbing late night food at the bar, just know that it might be best to forgo the lettuce and tomato. Here's why.
Read MoreIf you're ready to give your classic deviled egg recipe a gourmet update, we have just the cheese to send your appetizer into overdrive.
Read MoreOf the most-talked-about options from Trader Joe's artisan cheese section, these are the ones best for charcuterie, best for cooking with, and more.
Read MoreWith its value menu and discounts, Denny's regularly offers deals. But one short-lived promo topped them all, giving customers the most bang for their buck.
Read MoreHearty, savory, and ultra-comforting, this classic Salisbury steak recipe is an absolute staple to have in your dinnertime repertoire.
Read MoreHomemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's how to best keep it fresh.
Read MoreEver wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with what ingredients are chosen.
Read MoreCostco's apple pie is so nice, you should bake it twice for an even more delicious dessert. For a special touch, add this topping before popping it in the oven.
Read MoreSandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our list of 20 of the best.
Read MoreIf your polenta never turns out quite right, you're probably using the wrong ratio of liquid to polenta. For the creamiest results, this is the ratio you need.
Read MoreInstant coffee forms the base of countless delicious beverages around the world. An Indian cappuccino is one of the best ways to transform the powder.
Read MoreIf you want a truly fantastic meat marinade, there's one key ingredient you'll want to add. It will taste great on just about any protein you like.
Read More"Diners, Drive-ins, and Dives" host Guy Fieri was asked what his hypothetical last meal would be. Here's what the Food Network star said he'd want to eat.
Read MoreBeef tallow was used to make lots of delicious foods for decades, but people stopped using it largely due to one man's crusade. Here's why it got a bad rap.
Read MoreYou don't need cow's milk for a mug of rich, creamy hot chocolate. This plant milk gives the sweet drink a deliciously nutty flavor similar to Nutella.
Read MoreIf you love to shop at the inexpensive but whimsical Aldi, it helps to know when the grocery store restocks on both new items and the coveted Aldi Finds.
Read MoreWhile beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
Read MoreYou can spoon salsa on everything you eat, but store-bought options can be a little one-note. Revitalize the flavor hiding inside with these simple tips.
Read MoreClams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's how you should handle it.
Read MoreYou might have never even considered making your own deli meat, but with the right tools, you'll have your own collection of slices ready to use.
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