The Perfect Ale For Balancing The Heat Of Spicy Dishes
If you love the flavor of ales but are worried it won't pair well with your spicy wings, don't panic. An expert weighs in on your options.
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Does Carl's Jr. Offer Vegan Options?
If you're a fan of Carl's Jr. who has recently adhered to veganism, you might be wondering if the popular fast food restaurant has vegan options.
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Why Guy Fieri Turned Down Food Network So Many Times Before 'Diners, Drive-Ins, And Dives'
Before he became the iconic host of "Diners, Drive-ins, and Dives," Guy Fieri repeatedly turned down Food Network's offer to host a show. Here's why.
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Does The Milk's Fat Content Matter For Baking?
What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick? Here's what to know.
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How To Tell If Your Meat From The Grocery Store Is Actually Fresh
We sought out an expert to help you spot signs for choosing the freshest meat from the grocery store and learning the best way to store it properly.
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Yes, You Can Use Your Slow Cooker For Cornbread. Here's How
Cornbread doesn't have to be made in just a cast iron skillet. Instead, turn to your slow cooker for the most decadent slice of cornbread.
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How This Classic Cocktail Became A Staple Of New Orleans Culture
With a history closely interlinked with the city of New Orleans, this rye whiskey and Peychaud's bitters-laced cocktail has a sprawling origin story.
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One Of David Chang's Favorite Desserts Starts With A Famous Doughnut Brand
We can always rely on David Chang for innovative cooking ideas. The celebrity chef makes one of his favorite desserts with the help of a famous doughnut brand.
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5 Ways To Pair McDonald's Food With Wine
Wine pairings aren't limited to haute cuisine. In fact, Golden Arches-loving oenophiles have a plethora of options. Just follow this expert advice.
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What's The Best Fish To Use For Jerky?
If you want to make some seriously delicious fish jerky at home, you should know about these three fish options that are the best to choose from.
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Manhattan Vs New England Clam Chowder: What's The Difference?
New England and Manhattan clam chowders might both have clams in them, but the two versions of the classic American dish couldn't be more different.
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14 Common Marinating Mistakes That Are Ruining Your Steak
A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to avoid future marinating mishaps.
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Fix Your Overly Bitter Cocktail With One Simple Ingredient
If you find that you've taken your cocktail too far with the bitters, don't panic. One simple addition will make it taste smooth again.
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The Best Cuts Of Beef For Curry
For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of beef for a hearty dish.
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Tequila Vs Vodka: What's The Difference?
Though they both can seem like interchangeable clear liquors to use in a cocktail, vodka and tequila have very different histories, flavors, and uses.
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10 Fast Food Ingredients That Should Send You Running
Although fast food can be a tasty treat, many of your favorite menu items contain some very questionable preservatives, dyes, and other chemicals.
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The Pizza Chain That Made The First-Ever Delivery To Space
What was the first-ever pizza delivery in space? You might be surprised to learn which classic pizza chain made the first delivery to astronauts orbiting Earth.
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Sheet Pans Are The Answer To Organizing Your Mise En Place
Want a tidy mise en place that's easy to access but doesn't take up your entire counter space? Reach for the small sheet pan that's already in your kitchen.
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The Easy Way To Fix An Overly Sweet Cocktail
If you accidentally mix a drink that's too sweet, don't worry. There's a common cocktail ingredient that offers a simple fix while elevating its flavor profile.
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Why Texas Is Fussy About What Time Of Day It Sells Beer
Texas has a complicated set of laws that greatly restrict where and when you can buy beer, not to mention other kinds of alcohol. Here's what you need to know.
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How To Turn Extra Lemons Into A Cozy Bowl Of Soup
Make a tasty bowl of soup with the help of a few leftover lemons. They're the perfect ingredient for a bright, zesty, and delicious winter meal.
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Chef Marcus Samuelsson's Tips And Tricks For Game-Day Fried Chicken
If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus Samuelsson.
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Jazz Up Your Crepes With Some Help From Ginger Ale
Crepes are a staple for both breakfast and dessert. For a subtle kick, add some ginger ale to your crepe recipe. Here's how.
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The Crucial Thing Your Canned Espresso Martinis Need
Believe it or not, it's possible to elevate the delicious (and convenient) canned espresso martini with the addition of just one ingredient.
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15 Olipop Flavors, Ranked
The rise of prebiotic soda brought Olipop to consumers in 2018. Of the brand's many flavors, which reign supreme and which fall flat?
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There's More Science To Pasta Salad Than You May Have Thought
Have you ever wondered about what happens to pasta when it's put in the fridge? Believe it or not, when refrigerated, it undergoes a fundamental change.
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Why You Should Always Choose The Thicker Steak
Those skinnier steaks can be attractive because they're usually the cheapest options. However, this is why you should choose the thicker steak instead.
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