Here's What Happens If You Use Margarine Instead Of Real Butter When Baking
Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you should know before you do.
Read MoreWhether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you should know before you do.
Read MoreWagyu beef can cost hundreds of dollars per pound, but you don't have to spend a ton for a luxurious steak. This beef is a budget-friendly alternative to Wagyu.
Read MoreSweet potatoes are a delicious and nutritious addition to a meal. If you're always baking them, switch it up with one of a dozen other ways to cook them.
Read MoreWhile the McDonald's frappé is certainly a sweet treat, many drink it to get their daily dose of caffeine. So how much caffeine does this drink offer?
Read MoreYes, you can make stock from fish, but you can just throw anything that swims into your stockpot. This is the type you should choose, according to an expert.
Read MoreOnce upon a time, the Carnation breakfast bar was one of the first and most popular convenience breakfast items on the market. Where did it go?
Read MoreFood Network star and celebrity chef Alex Guarnaschelli's most memorable meal is a life-changing pasta dish in France. Here's what made it so special.
Read MoreFast food chains are known for their consistency, but sometimes they do some pretty surprising collaborations. These are the weirdest collabs of all time.
Read MoreAlthough you can't go wrong with a classic espresso martini, this simple swap can kick things up a notch. Here's why you should swap the vodka for tequila.
Read MoreBefore the ever-popular shrimp cocktail, oysters were the preferred choice of shellfish served "cocktail" style, but it was more of a drink than a dish.
Read MoreExplore the flavors of tequila and learn more about how to identify unique tasting notes, and how these notes change based on how long its been aged.
Read MoreBoth pommes Anna and potatoes au gratin feature thinly sliced potatoes baked into a cake. Does that mean that they're simply different names for the same dish?
Read MoreKeep pesky flies away from your kitchen naturally with these three easy-to-grow herbs that repel pests while adding freshness to your cooking space and garden.
Read MoreIf you're looking for vegan food in a hurry, turn to Mexican-themed fast food restaurants for quick and animal product-free eating.
Read MoreNachos, loaded up with ground beef, jalapeños, and cheese are a Tex-Mex staple, but have you ever wondered how this sports stadium classic was first created?
Read MoreHave a pile of papery red skins leftover from peeling tomatoes? Don't throw them in the compost bin! Turn tomato skins into a flavor-packed seasoning instead.
Read MoreThere are several pitfalls involved in making a charcuterie board, especially if it's your first time. Here are 14 of the most common mistakes to avoid.
Read MoreConsidering the word beer in its name (which is usually made from glutenous grains), ginger beer is often presumed to contain gluten. But is that the case?
Read MoreWondering whether it's worth it to pour your beer into a glass before drinking? It might help you taste your beer's flavor notes even better.
Read MoreOlives can add a flavorful bite to dirty martinis depending on the fillings that you stuff them with. Here's how to stuff them with different ingredients.
Read MoreIrish whiskey and Scotch whisky might seem like the same drink, but these two distilled alcoholic beverages have a few key differences that set them apart.
Read MoreWhile there are several different kinds of canned tuna on the market, ventresca tuna tends to stand out from the rest in more ways than one.
Read MoreSoak some dates in a bottle of whiskey and add them to your next grazing platter for a boozy twist. And don't throw away that sweet, date-infused whiskey after!
Read MoreBlanching the most well-known method to remove stubborn fava bean skins after they've been shelled, but there's a quicker way to get smooth, skin-free beans.
Read MoreBaking soda is more than just for baking. From cleaning cutting boards to heightening the sweetness of tomato sauce, baking soda is a must-use.
Read MoreStore-bought minced garlic generally lasts longer than the fresh kind even after it is opened, but how long is that exactly? Read on to find out.
Read MoreThis pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.
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