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  • Glazed bacon strips
    Cooking
    Cooking By Tony Cooper 12 months ago

    Bourbon Brings The Best Flavor To Candied Bacon

    Candied bacon is a nice, sweet twist on already delicious snack, but adding your favorite bourbon to the recipe can take it to the next level.

    By Tony Cooper 12 months ago Read More
  • Gluten-free bread buns with sign
    Fast Food
    Fast Food By Jackson Williams 12 months ago

    5 Fast Food Chains With Excellent Gluten-Free Choices

    If you want to evaluate your options for gluten-free fast food, this list offers a primo list of the top contenders with allergy-sensitive menu items.

    By Jackson Williams 12 months ago Read More
  • Chicken wings in deep fryer
    Cooking
    Cooking By Julia Mullaney 12 months ago

    How Often Should You Change The Oil In Your Deep Fryer?

    There's nothing like a piece of perfectly fried food, and replacing your deep fryer's oil as needed is key to ensuring your meal cooks properly.

    By Julia Mullaney 12 months ago Read More
  • A pile of bananas
    Food Science
    Food Science By Georgina Jedikovska 12 months ago

    How Much Potassium Is In One Banana?

    Bananas are the most-consumed fruit in the world and are packed with nutrients, particularly potassium. But how much potassium does a single banana have?

    By Georgina Jedikovska 12 months ago Read More
  • Texas Roadhouse
    Restaurants
    Restaurants By Hilary Wheelan Remley 12 months ago

    Why Texas Roadhouse Swept The Peanuts Shells Up From Its Floor For Good

    One of the things that made dining at Texas Roadhouse so fun was being able to toss your peanut shells on the floor, but there’s a good reason why that ended.

    By Hilary Wheelan Remley 12 months ago Read More
  • An open box of Krispy Kreme donuts sits next to a closed box.
    Food History
    Food History By Isabella Kostolni 12 months ago

    10 Facts About Krispy Kreme True Donut Fans Need To Know

    With over 350 locations across the U.S., it's likely that you pass by a Krispy Kreme location often. But did you know the interesting history behind the chain?

    By Isabella Kostolni 12 months ago Read More
  • Linguini with mussels dish
    Cooking
    Cooking By Jackson Williams 12 months ago

    What's The Best Sauce For Seafood Pastas?

    If seafood is the star of your pasta dish, you'll need the perfect sauce to complement the seafood flavors. Here's how to make your pasta taste delicious.

    By Jackson Williams 12 months ago Read More
  • Several mussels with their shells open on a dark background
    Facts
    Facts By Rachel Shulhafer Haeseley 12 months ago

    Why Don't Mussels Have As Much Grit As Clams?

    Mussels and clams are both very popular shellfish, but have you ever noticed that mussels don't seem to have has much grit inside as clams? Here's the reason.

    By Rachel Shulhafer Haeseley 12 months ago Read More
  • A small canister of tea rests on a brown table
    Storage And Preservation
    Storage And Preservation By Tony Cooper 12 months ago

    What's The Best Way To Store Tea So It Stays Fresh?

    There’s nothing quite like a hot cup of tea on a cold day. To ensure your brew is flavorful and maintains its freshness, here’s the best way to store it.

    By Tony Cooper 12 months ago Read More
  • Sunny Anderson smiling outside
    Facts
    Facts By Tara Bowen 12 months ago

    One Of Sunny Anderson's Favorite Go-To Snacks Is A Sweet And Nutrient-Rich Choice

    When celebrity chef and television host Sunny Anderson wants a snack, this is the food she's most likely to reach for, and it's a classic energy booster.

    By Tara Bowen 12 months ago Read More
  • Hand holding a package of chicken drumsticks
    Stores and Chains
    Stores and Chains By Shawna Schofield 12 months ago

    Why You May Want To Avoid Buying Chicken At Aldi

    Aldi has lots of really great products at surprisingly low prices, but here's why you may want to avoid buying chicken at the discount chain.

    By Shawna Schofield 12 months ago Read More
  • An illustration of a sprouted red onion.
    Facts
    Facts By Georgina Jedikovska 12 months ago

    Is It Safe To Eat Sprouted Onions?

    If your onions are a little old, you might find that they've sprouted. Here's what you need to know about eating sprouted onions.

    By Georgina Jedikovska 12 months ago Read More
  • Gordon Ramsay
    Cooking
    Cooking By Tony Cooper 12 months ago

    Gordon Ramsay's Secret To Flawless Seared Tuna Starts Before It Hits The Pan

    Seared tuna is a popular menu item, but you can easily make it at home too. Here's Gordon Ramsay's secret to flawless tuna, which starts before it hits the pan.

    By Tony Cooper 12 months ago Read More
  • Assortment of frreshly-baked bagels on a grate-style cooling rack
    Baking
    Baking By Crystal Antonace 12 months ago

    The Simplest Bagels You'll Ever Make Only Have 2 Ingredients

    You no longer have to carve out an entire morning to bake up a batch of warm and chewy bagels? You can whip up this two-ingredient recipe in under an hour.

    By Crystal Antonace 12 months ago Read More
  • bowl of burrata with cherry tomatoes
    Cooking
    Cooking By Layne Randolph 12 months ago

    The Classy Way To Turn Burrata Into A Handheld Appetizer

    Burrata is the perfect cheese for this simple appetizer. Here's how to make it.

    By Layne Randolph 12 months ago Read More
  • Tomato paste in bowl and on wooden spoon
    Tips
    Tips By Allison Lindsey 12 months ago

    Leftover Tomato Paste Gives Croutons An Ultra-Savory Spin

    When you're faced with a leftover can of tomato paste, don't let the tasty stuff inside go to waste. Make croutons with the concentrated fruit puree.

    By Allison Lindsey 12 months ago Read More
  • Cubano sandwich on plate
    Cooking
    Cooking By S. Ferrari 12 months ago

    What's The Best Bread For A Cubano Sandwich?

    When it comes to the classic Cubano, there's one specific bread that's standardly used for the grilled sandwich. Of course, we have a few alternatives, too.

    By S. Ferrari 12 months ago Read More
  • Half finished plate of spaghetti with a fork
    Tips
    Tips By Allison Lindsey 12 months ago

    Finally, A Useful Idea For All That Leftover Spaghetti

    Leftover spaghetti never quite hits that same saucy, cheese spot. That's why it's a fantastic idea to turn it into an entirely new dish with a bit more oomph.

    By Allison Lindsey 12 months ago Read More
  • Cup of soda with four bowls of food on orange background
    Cooking
    Cooking By Katie Melynn 12 months ago

    11 Creative Ways To Use Soda In Your Cooking

    Soda can be so much more than just a sweet beverage. From braising meat to making a caramel sauce, follow some tips on using soda in your home cooking.

    By Katie Melynn 12 months ago Read More
  • Person hand-making platter of fish dumplings
    Cooking
    Cooking By Allison Lindsey 12 months ago

    Your Fish Dumplings Are Missing Out On A Deliciously Crispy Makeover

    Take your fish dumplings to the next level with this simple technique for a crispy texture and golden crust that makes every bite even more delicious.

    By Allison Lindsey 12 months ago Read More
  • Macaroni and tomato goulash with ground beef in a white casserole dish
    Facts
    Facts By Kim Ranjbar 12 months ago

    Macaroni And Tomatoes Is Simple Southern Comfort Food

    Macaroni and tomatoes might seem like a saucy Italian dish, but it's actually a classic comfort food in Southern cuisine. This is how you can make it at home.

    By Kim Ranjbar 12 months ago Read More
  • omelet on a white plate with tomatoes
    Cooking
    Cooking By Raven Brunner 12 months ago

    Microwave Omelets Deliver A Hot, Protein-Packed Breakfast In Minutes

    Make your next omelet in the microwave for a tasty and nourishing breakfast that is ready in minutes. Try these tips to customize your omelet as well.

    By Raven Brunner 12 months ago Read More
  • Two croissants on white plate with jam in the background, all on a table
    Baking
    Baking By Ilene V. Smith 12 months ago

    The Secret To Making Flavorful Bakery-Style Croissants At Home

    Bakery croissants are tall, light, and impossibly flaky, a texture that might seem hard to achieve at home. But it all depends on this one key ingredient.

    By Ilene V. Smith 12 months ago Read More
  • Bowl of tuna salad on a napkin
    Cooking
    Cooking By Julia Mullaney 12 months ago

    Can You Really Make Tuna Salad With A Food Processor?

    Tuna salad is a very quick and easy dish to put together, but what if you could make the process even simpler by mixing it all together in a food processor?

    By Julia Mullaney 12 months ago Read More
  • person slicing barbecued bologna with a knife
    Grilling And Smoking
    Grilling And Smoking By Sarah Lintakoon 12 months ago

    Why Bologna Is A True Oklahoma Barbecue Classic

    Bologna is the last thing you might expect to serve at a barbecue, but that's exactly how folks do it down in Oklahoma, where it's called Oklahoma prime rib.

    By Sarah Lintakoon 12 months ago Read More
  • A bowl of chili con carne
    Storage And Preservation
    Storage And Preservation By Shawna Schofield 12 months ago

    What's The Best Way To Freeze Leftover Chili?

    Have a pot full of chili leftover? Consider storing it in the freezer instead of the fridge for maximum freshness. Here's the best way to do it.

    By Shawna Schofield 12 months ago Read More
  • Tuna meatballs with on plate with dipping sauce
    Tips
    Tips By Allison Lindsey 12 months ago

    For A High Protein Boost In Salad Add Crispy Tuna Meatballs

    You can give your favorite salad a new boost of flavor and upgrade your go-to canned tuna at the same time by making crispy tuna meatballs.

    By Allison Lindsey 12 months ago Read More
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