Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

All Articles

  • Potatoes boil in large pot on small stove in natural light
    Food Science
    Food Science By Amber Sutherland-Namako 12 months ago

    What Does It Mean To Bring Water To A Rolling Boil?

    What makes a rolling boil different from a simmer or a regular boil? Here's how to avoid messing up your recipes that call for water at a rolling boil.

    By Amber Sutherland-Namako 12 months ago Read More
  • Mott's fruit gummies packaging
    Facts
    Facts By Sarah Lintakoon 12 months ago

    Why Mott's Has A Carrot-Shaped Fruit Snack

    Have you ever wondered why Mott's fruit snacks feature a gummy that's clearly a vegetable? Believe it or not, the carrot gummies are no mistake.

    By Sarah Lintakoon 12 months ago Read More
  • Hand holding McDonald's fries in front of
    Fast Food
    Fast Food By Aspen Oblewski 12 months ago

    Can You Use EBT At McDonald's? The Answer Depends

    SNAP allows people to buy groceries and food with its Electronic Benefits Transfer (EBT). And sometimes, you can even use it at McDonald's.

    By Aspen Oblewski 12 months ago Read More
  • a series of different tuna dishes
    Food History
    Food History By Tysen Ling 12 months ago

    13 Tuna Dishes Commonly Eaten In Japan

    Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.

    By Tysen Ling 12 months ago Read More
  • Mozzarella sticks with tomatoes and sauce
    Restaurants
    Restaurants By Julia Mullaney 12 months ago

    Why You Should Avoid Ordering This Popular Appetizer At Italian Restaurants

    If you prize your tastebuds and authenticity, avoid ordering this appetizer dish at real Italian restaurant. It's probably not fresh anyway.

    By Julia Mullaney 12 months ago Read More
  • Chocolates and wine laid out for tasting
    Food Science
    Food Science By Ilene V. Smith 12 months ago

    Taste Chocolate Like An Expert To Uncover Its Hidden Flavor Notes

    For chocolate fans, consuming the delicious dessert is a rewarding experience. But there's a way to taste it like an expert in order to appreciate it fully.

    By Ilene V. Smith 12 months ago Read More
  • vienna sausages one a plate
    Food Science
    Food Science By Jessica Riggio 12 months ago

    You Don't Have To Wonder What Vienna Sausage Is Made Of Anymore

    You've probably eaten Vienna sausage at a gathering at some point, served on a platter alongside other treats. But what exactly is it made of?

    By Jessica Riggio 12 months ago Read More
  • Flour poured into a bowl
    Baking
    Baking By Ilene V. Smith 12 months ago

    Does It Matter If You Use Bleached Vs Unbleached Flour?

    Separated by the use of chemical additives, whether you use bleached or unbleached flour can affect your baked good in a specific way.

    By Ilene V. Smith 12 months ago Read More
  • Hand holding bottled water in a store aisle
    Shopping Tips
    Shopping Tips By Aspen Oblewski 12 months ago

    Should You Actually Avoid Buying Purified Water?

    Purified water isn't the same as spring water, and some people would suggest against buying it entirely. And there are some big reasons for this argument.

    By Aspen Oblewski 12 months ago Read More
  • Bowl of pasta with broccoli, ham, and cheese
    Tips
    Tips By Greta Pano 12 months ago

    This High-Protein Pasta Should Be A Part Of Your Next Go-To Meal

    To give your favorite weeknight pasta recipe an extra punch of protein without changing anything else up, reach for this alternative type of pasta.

    By Greta Pano 12 months ago Read More
  • Chef David Chang speaking at an event
    Kitchen Tools
    Kitchen Tools By Betsy Parks 12 months ago

    David Chang's Favorite Knife Proves You Don't Need To Spend Big On Kitchen Tools

    Professional quality doesn't have to mean an eye-popping price tag. Celebrity chef David Chang has a knife recommendation for budget-minded chefs.

    By Betsy Parks 12 months ago Read More
  • carls jr burger, fries and drink
    Fast Food
    Fast Food By Chloe O'Donnell 12 months ago

    How To Score Cheap Burgers And Fries At Carl's Jr.

    Carl's Jr. is already a pretty affordable fast food option, but there are ways to stretch your money even further by following a few simple tips.

    By Chloe O'Donnell 12 months ago Read More
  • a row of reusable water bottles
    Cleaning
    Cleaning By Amber Sutherland-Namako 12 months ago

    Your Reusable Water Bottle Is Probably Gross. Here's How To Clean It

    Reusable water bottles are an excellent way to stay hydrated with less environmental impact, but they need to be cleaned more often than you think. Here's how.

    By Amber Sutherland-Namako 12 months ago Read More
  • a slice of spumoni dessert
    Cooking
    Cooking By Layne Randolph 12 months ago

    Spumoni Is The Beginner-Friendly Ice Cream Dessert That Doesn't Require Cooking

    Spumoni may look fancy, but making this layered Italian treat at home is surprisingly simple. Here's how to create this delicious but simple dessert.

    By Layne Randolph 12 months ago Read More
  • Large pot of sauce and spaghetti
    Cooking
    Cooking By Ilene V. Smith 12 months ago

    The Best Sauce-To-Pasta Ratio Depends On The Sauce Type

    For the ideal sauce-to-pasta ratio, pay attention to the type of sauce being served. Here's how much sauce you should serve with your pasta.

    By Ilene V. Smith 12 months ago Read More
  • a bartender adding a jigger of liquid to a shaker
    Cocktails And Spirits
    Cocktails And Spirits By Amber Sutherland-Namako 12 months ago

    Tequila And Wine Come Together For One Devilish Cocktail

    While tequila is used in many cocktails, wine usually isn't. It's why you must try this devilishly inspired version of a classic cocktail that combines the two.

    By Amber Sutherland-Namako 12 months ago Read More
  • Oatmeal cookies piled on baking paper
    Baking
    Baking By Tara Bowen 12 months ago

    Oatmeal Cookies Don't Have To Be Sweet. Give Them A Savory Twist

    There are both sweet and savory oatmeal recipes out there, and the same logic can apply to cookies: Here are the best ways to make savory oatmeal cookies.

    By Tara Bowen 12 months ago Read More
  • kitchen with wood cabinets
    Cleaning
    Cleaning By Chloe O'Donnell 12 months ago

    The Safest Ways To Clean Sticky, Grimy Wooden Cabinets

    When it's time to give your kitchen cabinets a deep cleaning, here are the best ways to remove that sticky, grimy dirt that's accumulated on their surface.

    By Chloe O'Donnell 12 months ago Read More
  • Various types of coffee makers
    Coffee And Tea
    Coffee And Tea By Camryn Teder 12 months ago

    Drip Coffee Vs French Press: What's The Difference?

    Two popular methods for brewing a cup of coffee at home are using a French press or a standard drip coffee maker, but how exactly are they different?

    By Camryn Teder 12 months ago Read More
  • Over-easy eggs being flipped in pan
    Cooking
    Cooking By Lauren Dozier 12 months ago

    When To Flip Over-Easy Eggs For Perfect Results Every Time

    Over-easy eggs are a breakfast staple, but it's hard to know when they're ready to flip. Luckily, there's an easy way to determine this and get perfect eggs.

    By Lauren Dozier 12 months ago Read More
  • herb butter on cutting board
    Cooking
    Cooking By Greta Pano 12 months ago

    Tequila Butter: How One Ingredient Is A Grilling Game-Changer

    If you have leftover tequila, try incorporating it into your dinner. Here's how tequila butter can spice up your grilled meats and veggies.

    By Greta Pano 12 months ago Read More
  • Person skinning a tomato
    Cooking
    Cooking By Shriya Swaminathan 12 months ago

    Make Crispy Tomato Chips With Your Leftover Skins For An Easy Snack

    If you're looking for a healthy snack that doesn't require a ton of time in the kitchen, tomato chips are a great option. They're ready to eat within minutes.

    By Shriya Swaminathan 12 months ago Read More
  • mozarella sticks on platter
    Cooking
    Cooking By Lauren Dozier 12 months ago

    Prevent Your Mozzarella Sticks From Leaking With These Simple Tips

    Mozzarella sticks are as simple as they are delicious, but when it comes to keeping that delicious cheese from oozing, you’ll need to prepare them correctly.

    By Lauren Dozier 12 months ago Read More
  • Cream of mushroom pasta
    Tips
    Tips By Jackson Williams 12 months ago

    Repurpose Leftover Soup And Make A Flavor-Packed Pasta Sauce

    If you want to breathe new life into your leftover soup, consider turning it into a rich pasta sauce perfect for an easy weeknight dinner.

    By Jackson Williams 12 months ago Read More
  • Toast Hawaii
    Food History
    Food History By Ashlen Wilder 12 months ago

    With Toast Hawaii, Germany Married Ham And Pineapple Before The Controversial Pizza

    Hawaiian pizza has been contentious since its debut in 1962, but Germany's Toast Hawaii married ham and pineapple years before the controversial pizza existed.

    By Ashlen Wilder 12 months ago Read More
  • Glazed bacon strips
    Cooking
    Cooking By Tony Cooper 12 months ago

    Bourbon Brings The Best Flavor To Candied Bacon

    Candied bacon is a nice, sweet twist on already delicious snack, but adding your favorite bourbon to the recipe can take it to the next level.

    By Tony Cooper 12 months ago Read More
  • Gluten-free bread buns with sign
    Fast Food
    Fast Food By Jackson Williams 12 months ago

    5 Fast Food Chains With Excellent Gluten-Free Choices

    If you want to evaluate your options for gluten-free fast food, this list offers a primo list of the top contenders with allergy-sensitive menu items.

    By Jackson Williams 12 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound