How To Safely Defrost Salmon In Your Microwave
Keeping frozen salmon on hand ensures you always have an easy dinner. If you forgot to defrost it ahead of time, here's how to do it safely in the microwave.
Read More-
-
15 Celebrities Who Used To Work In Fast Food
Celebrities weren't always raking in millions. Many had humble beginnings and made minimum wage. These are the celebrities who worked in fast food.
Read More -
Deviled Egg Mini Burgers Are The Perfect Marriage Of Your Two Favorite Foods
If you love sliders and deviled eggs, this dish is for you. Here's how to turn your classic deviled eggs into protein-packed mini burgers.
Read More -
Why You Should Avoid Ordering Truffle-Flavored Anything
The reputation behind truffles may have you craving the fungi, but you many want to hold off before you buy that "truffle-flavored" meal at the restaurant.
Read More -
When Life Gives You Tomatoes, Turn Them Into A Tasty Tomato Butter
Sometimes life gives us lemons, and on better days, it gives us tomatoes that we can turn into a tasty compound butter. It's simple, and here's how.
Read More -
Starbucks Is Saying Goodbye To 13 Drinks. Here's What's Changing
Big changes are ahead at Starbucks. The coffee giant is cutting 13 drinks from its menu, including some that are pretty popular. Here's what to know.
Read More -
The Secret Ingredient For Chinese Restaurant-Style Chicken Wings At Home
The problem with making Chinese chicken wings at home is that they don't always get crispy. However, adding this secret ingredient might just do the trick.
Read More -
13 Mistakes That Will Totally Ruin Your Chocolate Chip Cookies
Chocolate chip cookies can be simple yet delicious cookies to bake, but there still can be many mistakes you should avoid when baking them at home.
Read More -
Why Country Pleasin' Sausage Is A Big Deal In Mississippi
Mississippi is a state that loves its sausage, but among all of the brands and varieties available, Country Pleasin' stands as a favorite. Here's why.
Read More -
Is It Safe To Use Baking Soda To Clean Cast Iron?
Baking soda is often a go-to for cooks looking to clean stubborn grime. But can you use this miracle powder on your cast iron?
Read More -
Brunch Is Better With Coffee-Infused Pancakes
Turn your brunch or breakfast up a notch with coffee-infused pancakes. Follow these simple tips to make the treat in your kitchen this weekend.
Read More -
One Condiment Gives You Perfectly Tender Tuna Steaks
To make the most tender, juicy tuna steaks you've ever had, you just need the help of one simple condiment you probably already have in your fridge.
Read More -
7 Popular Fast Food Hash Browns, Ranked
Hash browns are an iconic breakfast food, perfect for grabbing on the go. So, we've ranked the options from popular fast food spots from worst to best.
Read More -
Swap Regular Bread For Banana Bread For A Savory And Sweet Sandwich
If you want to give your sandwiches a sweet little upgrade, one super simple way to do it is by using slices of banana bread in place of your regular loaf.
Read More -
The Coiling Trick That Makes Frozen Bacon Easier To Handle
If your bacon always sticks together when you freeze it, you need to try this simple coiling hack to prevent your bacon from freezing together.
Read More -
The Best Way To Store Roasted Chickpeas For Maximum Crispiness
If you want to keep your roasted chickpeas crispy for days after roasting them, all you need to do is follow this simple chickpea storage method.
Read More -
This Umami Powerhouse Rounds Out The Flavor Of Brownies Like You've Never Imagined
One ingredient you never imagined you could add to brownies will complement chocolate perfectly, adding umami bite while enriching your recipe.
Read More -
The Ina Garten-Approved Cocktail That's Perfect For Hosting Brunch
The classic French 75 may sound too sophisticated for brunch, but Food Network host Ina Garten disagrees. Here's why she wants it on your next brunch menu!
Read More -
5 Ways To Repurpose Coffee Grounds In Your Kitchen
Instead of composting them immediately, keep a bowl of used coffee grounds on hand in your kitchen for a number of DIY cleaning and food prep purposes.
Read More -
Why Burger King Stirred Up Controversy When It First Opened
Burger King is now the second largest burger chain in the world, behind McDonald’s. But it started out by taking a huge gamble that was quite controversial.
Read More -
Why Some Bakers Swear By Reverse Creaming For Ultra-Tender Cakes
If you want to ensure your cake comes out of the oven evenly-baked, moist, and super tender, you need to try out the reverse creaming method.
Read More -
The Sweet Addition Wonton Soup Needs For A Total Flavor Upgrade
Wonton soup is a hearty and satisfying dish, but there's a way to upgrade its flavor with a sweet, creamy ingredient common in Thai cooking.
Read More -
12 Most Eccentric Food Items Costco Has Ever Sold
Costco is the perfect place to shop when you need a lot of something, but sometimes the warehouse surprises with eccentric food items you wouldn't expect.
Read More -
How A Victorian-Era Drink Led To The Invention Of Ginger Ale
Though our modern ginger ale is known as a mild soft drink, its Victorian origin story tells of a much spicier, more alcoholic drink.
Read More -
What Does It Mean To Bring Water To A Rolling Boil?
What makes a rolling boil different from a simmer or a regular boil? Here's how to avoid messing up your recipes that call for water at a rolling boil.
Read More -
Why Mott's Has A Carrot-Shaped Fruit Snack
Have you ever wondered why Mott's fruit snacks feature a gummy that's clearly a vegetable? Believe it or not, the carrot gummies are no mistake.
Read More -
Can You Use EBT At McDonald's? The Answer Depends
SNAP allows people to buy groceries and food with its Electronic Benefits Transfer (EBT). And sometimes, you can even use it at McDonald's.
Read More
