How Ethiopian Injera Is Different From Your Everyday Bread And Wraps
Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.
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11 Tips You Need For Making The Best Fresh Pasta Dough
Not all pasta is created equal, and the difference usually lies in the dough. These are the tips you need to make the best fresh pasta dough.
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Can You Use Your Microwave To Boil Milk?
Boiling milk can be a tricky process; do it too fast, and you'll lose all of its beneficial nutrients. Plus, you might be wondering if you can microwave it.
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The Fast Food Burger That Was One Of Elvis' Favorites
Elvis Presley was famed for his love of food, and fast food in particular. But you'll be surprised to hear where his favorite burger came from.
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How Elmer T. Lee Earned Its Legacy As A Distinguished Bourbon
Elmer T. Lee has a long history. Its official price is around $40, yet it can sell for up to $400. How did it earn its legacy as a distinguished bourbon?
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The Easy Shortcut To Get Paella On The Table Faster
If the idea of spending hours at the stove making a traditional Spanish paella fills you with dread, consider this hack for cooking a speedy version instead.
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15 Raw Fish Dishes From Around The World
Raw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities around the world.
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Why It's So Important To Avoid Buying Cracked Eggs
Most of us check inside our cartons for cracked eggshells before buying them to avoid wasting money, but there's another reason to steer clear of cracked eggs.
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You're Not Cooking Enough Of This Affordable, Richly Flavored Fish
Sweet, salty, and fabulously rich and oily, this fish deserves a permanent spot in your weekly meal rotation. Plus, it's relatively affordable as well!
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Why Your Coffee Mugs Have Stubborn Stains And How To Get Rid Of Them
Coffee stains on your favorite mug can be particularly hard to remove. Science explains how the beverage can leave marks on your cup (and how to remove them).
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The American Restaurant Etiquette That Is Considered Extremely Rude In Japan
Restaurant etiquette differs from country to country, and what one might consider the norm in America can actually be quite offensive in Japan.
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12 Ingredients That Make Store-Bought Pizza Sauce Taste Homemade
Store-bought pizza sauce is a quick hack when making homemade pizza, but it sometimes leave a bit to be desired. Try these ingredients to easily improve it.
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Giada De Laurentiis' Favorite Recipe Is Her Lemony, 4-Ingredient Pasta
Giada de Laurentiis has a lot of fantastic Italian recipes, but when asked to pick a favorite, this bright, creamy, and zesty pasta topped the rest.
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How Wendy's Decision To Use Fresh Beef Led To The Creation Of Its Famous Chili
Wendy's was founded in 1969, and its chili has been there from the beginning. Interestingly, its decision to use fresh beef led to the creation of the dish.
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Can You Air-Fry Frozen Chicken Wings?
So you've got an air fryer and some frozen chicken wings for a nice dinner. Before you toss them, there are a few things you should consider.
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Do Any Beer Breweries Have A Michelin Star?
You've heard of restaurants getting the prestigious Michel star, but what about beer breweries? Have any earned one? You might be surprised.
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Why Savory Spices Are The Unexpected Addition Ice Cream Needs
Savory spices might be the last thing you consider putting on your ice cream, but they can add a surprising boost of flavor. Here are the best combos to try!
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How The Blood And Sand Cocktail Got Its Name
The Blood and Sand cocktail has a dramatic name, but what's the history behind it? And if you wanted one, what ingredients would you use to make it?
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Why You Should Think Twice About Heating Oatmeal In The Microwave
Using a microwave may be a quick and and convenient way to whip up hot oatmeal, but it is not without its dangers. Here's what you should know before you do so.
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How To Avoid Buying Mealy Peaches
Nothing ruins a delicious summer fruit snack like peaches that have gone mealy. Here's how to avoid buying peaches with this texture in the first place.
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Prevent An Over-Diluted Coffee Cocktail With One Easy Hack
We've all been there: You make an incredible coffee cocktail at home only to find it diluted minutes later. This delicious fix will change everything.
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Can Steak Go Bad In The Freezer?
Is it possible for steaks to go bad while safely tucked away in the back of the freezer? Let's break down some important details and storage techniques.
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This Easy Trick Brings Out The Best In Store-Bought Cookie Dough
You can rejuvenate your store-bought cookie dough with one simple hack that will make a world of difference to the flavor of your cookies.
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The Little-Known Herb That Deserves A Spot In Your Spice Rack
Even the most well-stocked spice cabinet gets boring after a while. If you're feeling uninspired, there's one minty-sweet spice that deserves your attention.
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15 Store-Bought Tortilla Chips, Ranked Worst To Best
There are countless options on grocery shelves, but this ranking will help you choose the best store-bought tortilla chips for your dipping pleasure.
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The Proper Way To Clean Your Waffle Iron
A waffle maker has little crevices that give waffles their signature pattern, but which are also very hard to clean. Here's the best way to go about it.
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Why You Should Always Ask About The Specials At Restaurants
Restaurant specials have a poor reputation among some, but persistent myths don't take away from the fact that they're well-worth asking for.
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