The Southern Grocery Store Known For Its Delicious Subs
Florida-based grocery chain Publix is famous for its simple, friendly grocery stores, but true devotees of the company also love its subs. Here's why.
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Garth Brooks' Massive Breakfast Bowl Features A Unique Pasta Addition
Garth Brooks' breakfast bowl includes almost every breakfast ingredient imaginable, and then some. Here's how one unique pasta addition transforms this recipe.
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Succulent Pulled Pork Starts With The Right Cut
If you're making delicious BBQ pulled pork sandwiches, you'll need to know the best cut of pork to use so you don't end up with a dry sandwich.
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Can You Freeze McDonald's Chicken Nuggets For Later?
McDonald's chicken nuggets are at their freshest right after you buy them, but can they last even longer if needed? Here's what to know about freezing them.
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The Best Store-Bought Coffee Ice Cream Is A Textural Delight
Chowhound ranked store-bought coffee ice creams to determine the best and worst offerings in terms of price, texture, and flavor. This was the winner.
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Should You Really Soak Liver In Milk For The Best Flavor?
Liver isn't the most popular cut of meat, and you'll often hear that soaking it in milk helps mellow its bitter flavor. Is there actually any science to that?
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The Dessert Martha Stewart Allegedly Made In The Prison Microwave
Martha Stewart spent some time in prison in 2004, but she didn't give up cooking. The cookbook author allegedly made desserts in her prison microwave.
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Where Did Panda Express' Beijing Beef Really Come From?
Though the Panda Express Beijing beef dish calls out this specific Chinese city, it can be hard tracing the culinary roots of this popular menu item.
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Microwaves Make Rendering Chicken Fat Easy. Here's How
There are a ton of amazing uses for rendered chicken fat, but the process can be a little time-consuming. Fortunately, your microwave can make it easier.
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Transform Boring Salads With Polenta Croutons
Turn your next salad into a crunchy, flavorful sensation with this fun swap for regular croutons. Here's how to make, store, and reheat polenta croutons.
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Elevate Store-Bought Hummus With These Simple Ingredients
Turn ordinary store-bought hummus into a flavorful dip with one of these ingredients that offers some fresh inspiration to elevate the dish.
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What Does The Color Of Your Egg Yolk Mean?
Egg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.
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Flat White Vs Latte: Which Option Is Stronger?
Flat whites and lattes are some of the most confusing drinks for customers - and one common question is, do they have the same caffeine strength?
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Beer Is The Bubbly Ingredient Your Chili Is Begging For
Have you tried adding beer to your chili? Whether it's a dark beer or a red ale, it will add an extra layer of flavor that may be just what your chili needs.
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Is It Okay To Use Self-Rising Flour For Cookies?
Self-rising flour is often used to make super tender and tasty biscuits. But can you also use it for your sweet and chewy cookies?
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The Bright, Juicy Twist That Takes Guacamole To The Next Level
If your guacamole is lacking a certain something, consider getting experimental in the kitchen and elevating it with an unexpected juicy twist.
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5 Mixers For Your Bourbon That Aren't Coke
There's nothing wrong with a good bourbon and Coke, but here are five other mixers that can show you a different side of the classic spirit.
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The Quickest Way To Clean Your Microwave Is Easier Than You Think
Cleaning a smaller appliance sometimes seems like the biggest chore, but keeping your microwave tidy is actually quite simple and very important.
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Why Have So Many States Named Milk As Their Official State Drink?
Have you ever noticed how many states claim milk as their official beverage? Dig into the history behind this weird choice, and discover which states opt out.
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The Popular Creole Vegetable You're Not Roasting But Should Be
This vegetable is popular in the South, but often gets a bad reputation for its texture. If you don't like it, it might come down to your cooking technique.
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The Simple Reason To Swap Your Burger's Lettuce For Cabbage
Lettuce is a go-to topping for your burgers, whether meat or plant-based. However, swapping out the basic leafy green for cabbage can boost the dish's flavor.
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The Surprising Reason People Don't Drink Beer In Commercials
Beer commercials are extremely common, but have you ever noticed people don't actually drink beer in the ads? Here's the surprising reason why.
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14 Creative Ingredients You Should Be Adding To Cornbread
Interested in jazzing up that cornbread? From kimchi to pork rinds to pecans, cornbread is a canvas for flavors. We list out our favorites.
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Chick-Fil-A's Most Ordered Items Don't Exactly Surprise Us
Chick-fil-A has become a fast food mainstay, and it's largely due to its simple and consistent menu. That's why its most popular items are no surprise.
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Is It Safe To Reheat Leftovers More Than Once?
Leftovers are a delicious staple, but enjoying good leftovers also means making sure your food is safe. Here's how to reheat them the right way.
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This Spicy, Crispy Twist Makes Savory Oatmeal Even Better
Oatmeal is typically paired with sweet foods for a hearty breakfast, but you can give your good-for-you grains a spicy, savory makeover with this ingredient.
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Are Starbucks' Reusable Cups Dishwasher Safe?
Besides size and design, you may want to consider if those reusable Starbucks cups are dishwasher safe before adding one to your tumbler collection.
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