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  • Fresh broccoli florets on a white, wooden table, some in a bowl over a green tea towel.
    Cooking
    Cooking By Andy Hume 12 months ago

    The Trick For The Best Roasted Broccoli Of Your Life Is All In The Preparation

    If you want to make your broccoli taste better than ever, all it needs is a quick trip to the oven -- and one extra trick that will make it taste amazing.

    By Andy Hume 12 months ago Read More
  • Bourbon biscuits lined up in a row with
    Food History
    Food History By Jessica Riggio 12 months ago

    Do Bourbon Biscuits Actually Have Alcohol In Them?

    Bourbon biscuits are one of the most-popular tea-time snacks in the United Kingdom, but do they actually have bourbon? Here's the truth once and for all.

    By Jessica Riggio 12 months ago Read More
  • Brazilian flag and meat
    Restaurants
    Restaurants By Felicia Lee 12 months ago

    10 Rookie Mistakes You're Making At Brazilian Steakhouses

    Love Brazilian steakhouses? From the unique steak cuts to the underrated desserts, we interviewed an expert to teach us about Brazilian steakhouses.

    By Felicia Lee 12 months ago Read More
  • yellow Dutch oven
    Kitchen Tools
    Kitchen Tools By Lauren Dozier 12 months ago

    Are Expensive Dutch Ovens Really That Different From Cheaper Ones?

    A good Dutch oven is a must-have for any cook. When faced with selecting a Dutch oven, it's worth knowing the differences between expensive and cheaper ones.

    By Lauren Dozier 12 months ago Read More
  • Candy apples covered in spices
    Cooking
    Cooking By Aspen Oblewski 12 months ago

    Give Your Candy Apple A Blast Of Tangy Flavor With This Popular Mexican Seasoning

    Candy apples are a delicious treat, but they can be a bit simple. Next time you make some, try giving them a burst of tangy flavor with this Mexican seasoning.

    By Aspen Oblewski 12 months ago Read More
  • A negroni garnished with lemon sits on a bar counter.
    Cocktails And Spirits
    Cocktails And Spirits By Tim Forster 12 months ago

    Mix Your Next Cocktail With Rice For The Smoothest Possible Sip

    If you want a super smooth-tasting stirred cocktail, all you need is a couple tablespoons of uncooked rice -- here's how to mix it, according to an expert.

    By Tim Forster 12 months ago Read More
  • Someone holding a glass while tap water is flowing into it
    Food Science
    Food Science By Ilene V. Smith 12 months ago

    The Reason Some Water Tastes Better Than Others

    No matter what some might say, water absolutely has a taste, and some water just tastes better than others. Here's everything you need to know.

    By Ilene V. Smith 12 months ago Read More
  • 3 different kitchen designs
    Design & Decor
    Design & Decor By Noelle Giannina 12 months ago

    14 Vintage Kitchen Trends We Can't Wait To See Come Back

    From the Space Age design of the 1960s to the iconic tile flooring of the 1920s, we take a deep dive into our favorite retro kitchen designs.

    By Noelle Giannina 12 months ago Read More
  • low vine in kouloura method
    Beer And Wine
    Beer And Wine By Layne Randolph 12 months ago

    The Unique, Traditional Way Grapes Are Grown In Greece

    On the Santorini islands in Greece, winemaking culture thrives despite the harsh climate, because grapes are grown into a uniquely protective shape.

    By Layne Randolph 12 months ago Read More
  • Bowl of mango chutney
    Cooking
    Cooking By Robert Haynes-Peterson 12 months ago

    4 Unique Ways To Use Mango Chutney

    If you want to learn more about the best (and most unique) ways to use mango chutney, here's everything you need to know about cooking with it.

    By Robert Haynes-Peterson 12 months ago Read More
  • Wendy's restaurant exterior
    Fast Food
    Fast Food By Jolee Sullivan 12 months ago

    What's The Highest Protein Item At Wendy's?

    Wendy's is one of the biggest fast food chains in America, but what's the highest protein item on its menu? The answer may (or may not) surprise you.

    By Jolee Sullivan 12 months ago Read More
  • An individual baking cookies in an oven.
    Baking
    Baking By Georgina Jedikovska 12 months ago

    Create Perfectly Shaped Cookies With This Genius Bowl Hack

    Tired of your baked cookies coming out of the oven looking misshapen? Next time, employ this simple but highly effective hack to solve the problem.

    By Georgina Jedikovska 12 months ago Read More
  • aerial view of the Pentagon
    Fast Food
    Fast Food By Sarah Lintakoon 12 months ago

    Here Are The Restaurants You'll Find In The Pentagon Food Court

    We all recently learned that there's a McDonald's in the Pentagon, but the massive building has way more restaurants than that, including some duplicates.

    By Sarah Lintakoon 12 months ago Read More
  • Sweet potato fries with blue cheese dressing and ketchup
    Food Science
    Food Science By Allison Lindsey 12 months ago

    Banish Soggy Sweet Potato Fries With This Pantry Staple

    There's nothing more disappointing than soggy sweet potato fries. Fortunately, you probably have the solution to crispy fries in your pantry already.

    By Allison Lindsey 12 months ago Read More
  • The Olde Pink House
    Food History
    Food History By Hilary Wheelan Remley 12 months ago

    The Pretty Hue Of Savannah's Historic Olde Pink House Restaurant Was A Complete Accident

    Located in lovely, haunted Savannah, Georgia, The Olde Pink House offers a lot of history and good food behind its pink-hued walls.

    By Hilary Wheelan Remley 12 months ago Read More
  • arayes  in a plate with leafy greens and lemon
    Cooking
    Cooking By Jessica Riggio 12 months ago

    Why Stuffed Pitas Deserve A Spot At Your Ramadan Dinners

    Include these crispy fried pitas with juicy filling in your Ramadan dinners or weekly meal rotation. And serve them with a creamy cold sauce for dipping.

    By Jessica Riggio 12 months ago Read More
  • Brownies on a piece of waxed paper.
    Baking
    Baking By Betsy Parks 12 months ago

    How To Prevent The Edges Of Your Brownies From Becoming Hard

    Brownies are quick and easy to make and taste delicious. The only problem is you might find the edges and corners too crusty. Here's how to prevent this.

    By Betsy Parks 12 months ago Read More
  • Espresso machine pouring two cups of espresso
    Coffee And Tea
    Coffee And Tea By Ilene V. Smith 12 months ago

    How Much Caffeine Is In A Shot Of Espresso Vs A Cup Of Coffee?

    Espresso might technically more concentrated than coffee, but does that actually translate to having a higher caffeine content? Here's a comparison.

    By Ilene V. Smith 12 months ago Read More
  • cupcake with pink frosting
    Baking
    Baking By Chloe O'Donnell 12 months ago

    The Boozy Dessert That's Perfect For Wine Lovers

    If you love a good wine and you love a good cupcake, then the best option may be a pairing of the two. This recipe will give you the best of both worlds.

    By Chloe O'Donnell 12 months ago Read More
  • Butter and sugar in a mixer
    Baking
    Baking By S. Ferrari 12 months ago

    How To Tell If Your Butter Is Creamed Correctly

    To make the most delicious baked goods, you need to be creaming your butter properly -- here's how to tell when you've done it the right way.

    By S. Ferrari 12 months ago Read More
  • bowl of roasted chickpeas
    Cooking
    Cooking By Shriya Swaminathan 12 months ago

    Why You Should Stop Roasting Chickpeas In The Oven

    If you're a fan of roasted chickpeas, the oven may be your go-to appliance for preparing them. However, this expert says you may want to reconsider.

    By Shriya Swaminathan 12 months ago Read More
  • Green sticky rice in a white bowl
    Food History
    Food History By Shriya Swaminathan 12 months ago

    Why Is Sticky Rice Green? The Secret Behind Its Vibrant Hue

    If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.

    By Shriya Swaminathan 12 months ago Read More
  • Anthony Bourdain in front of multiple restaurant interiors and dishes
    Restaurants
    Restaurants By Stephanie Mee 12 months ago

    14 Of Anthony Bourdain's Favorite Southern Restaurants

    From humble barbecue joints to hip and happening gastropubs and regional fast-food joints, these are some of the Southern eateries the late, great chef loved.

    By Stephanie Mee 12 months ago Read More
  • Trader Joe's storefront
    Trader Joe's
    Trader Joe's By S. Ferrari 12 months ago

    Turn 3 Trader Joe's Staples Into A Cozy, No-Fuss Soup

    For Trader Joe's customers, an easy meal is just three ingredients away. Here's what to know about the items, and how you can combine them seamlessly.

    By S. Ferrari 12 months ago Read More
  • Fast food burger in white paper sleeve on a serving tray
    Facts
    Facts By Crystal Antonace 12 months ago

    Can You Microwave Fast Food Wrappers?

    When reheating fast food leftovers, chances are you'll pop them right into the microwave in their original packaging, but is this really a good idea?

    By Crystal Antonace 12 months ago Read More
  • Coffee and donut from Dunkin' Donuts
    Fast Food
    Fast Food By Molly Wilson 12 months ago

    There Are 18 Million Reasons There's No Dunkin' In Canada

    It seems strange that there are no Dunkin’ locations in Canada, but there used to be, until a lot of donut drama brought that to a screeching halt.

    By Molly Wilson 12 months ago Read More
  • Person pouring marinade over raw meat
    Cooking
    Cooking By Allison Lindsey 12 months ago

    The Important Reason You Should Never Reuse Meat Marinades

    Reusing your meat marinade can sound like a good idea to reduce waste and recreate a delicious meal. But doing so comes with a serious health risk.

    By Allison Lindsey 12 months ago Read More
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