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  • Hard chocolate shell on ice cream in a bowl
    How-To
    How-To By Ilene V. Smith 12 months ago

    How To Turn Chocolate Chips Into Homemade Magic Shell

    Magic Shell is a popular ice cream add-on that starts as a syrup and hardens to a delicious, chocolate shell. Here's how you can actually make it at home.

    By Ilene V. Smith 12 months ago Read More
  • Woman drinking a sports drink outside
    Drinks
    Drinks By Sarah Lintakoon 12 months ago

    The Popular Sports Drink Banned In Parts Of Europe

    Gatorade is a popular American sports drink, but don't expect to find it in certain parts of Europe. However, there are other alternatives available.

    By Sarah Lintakoon 12 months ago Read More
  • Pieces of deep fried fish served with lemon on waxed paper.
    Grilling And Smoking
    Grilling And Smoking By Betsy Parks 12 months ago

    The Classic Seasoning You Need For Your Next Fish Fry

    Looking to elevate your next fish fry? This classic seasoning will have your golden-battered filets bursting with flavor and everyone's mouths watering.

    By Betsy Parks 12 months ago Read More
  • Four bottles of Wild Turkey 101 side by side
    Cocktails And Spirits
    Cocktails And Spirits By Rachel Shulhafer Haeseley 12 months ago

    The Budget Bourbon That's Perfect For Mixing And Sipping Alike

    This is everything you need to know about one of the very best bottom-shelf bourbons that will give you the absolute most bang for your buck.

    By Rachel Shulhafer Haeseley 12 months ago Read More
  • Half full ketchup bottle on a table
    Cooking
    Cooking By Sarah Lintakoon 12 months ago

    What's The Best Vinegar For Homemade Ketchup?

    Making ketchup at home is easier than you think, and the best vinegar to use for it is a favorite that you might already have in your pantry.

    By Sarah Lintakoon 12 months ago Read More
  • Jars of baby food with toys in background
    Shopping Tips
    Shopping Tips By Jackson Williams 12 months ago

    Aldi Offers A Lot Of Bargains, But You Might Want To Buy Baby Food Elsewhere

    Aldi shoppers love a discount haul. But here's why you might find better deals on baby formula and smashy carrots at a different grocery store.

    By Jackson Williams 12 months ago Read More
  • A quesadilla filled with beef, cheese, and vegetables.
    Cooking
    Cooking By Betsy Parks 12 months ago

    Ditch The Frying Pan For Ridiculously Easy Loaded Quesadillas

    Although a frying pan is likely the first bit of cookware that comes to mind for making quesadillas, there's another version which allows for way more toppings.

    By Betsy Parks 12 months ago Read More
  • Frozen pepperoni pizza sitting on a piece of plastic and countertop
    Shopping
    Shopping By Dhruv Trivedi 12 months ago

    The Chicago Pizza Chain Who's Frozen Take-Home Option Doesn't Live Up To The Hype

    With the amount of take-home pizzas available, there's bound to be a few that don't hit the mark. Here is one pepperoni pizza you should steer clear of.

    By Dhruv Trivedi 12 months ago Read More
  • kebabs on a wooden board
    Costco
    Costco By Raven Brunner 12 months ago

    Why Costco Shoppers Can't Get Enough Of These Flavor-Packed Kebabs

    The next time you're shopping at Costco, you should pick up a pack of kebabs -- here's how to prepare them and what you should make with them.

    By Raven Brunner 12 months ago Read More
  • Seared scallops in a pan
    Shopping Tips
    Shopping Tips By Betsy Parks 12 months ago

    The Foolproof Method To Test Whether Your Scallops Are Wet- Or Dry-Packed

    Can't tell if the scallops you bought are wet- or dry-packed? There's a simple test to confirm. Plus, here's what you should look for at the grocery store.

    By Betsy Parks 12 months ago Read More
  • Fully-cooked pepperoni pizza on a parchment-lined wooden board
    Tips
    Tips By Crystal Antonace 12 months ago

    The Store-Bought Ingredient Swap For Homemade Pizza Dough

    If you don't want to make pizza dough from scratch or are looking for a convenient alternative on a budget, there is one staple that will come to the rescue.

    By Crystal Antonace 12 months ago Read More
  • stack of tortillas
    Tips
    Tips By Amara Michelle 12 months ago

    Why You Should Save Those Leftover Tortillas For Dessert

    There's a lot that you can do with leftover tortillas. Turn them into chips, breakfast burritos, or even this nutty, chocolatey dessert for a sweet spin.

    By Amara Michelle 12 months ago Read More
  • Person adding matcha to a glass of iced matcha latte
    Coffee And Tea
    Coffee And Tea By Hilary Wheelan Remley 12 months ago

    The Matcha Latte That Tastes Like Sipping Spring

    Matcha has an earthy, grassy flavor that pairs fabulously with this sweet, tart ingredient. The combination will have your matcha tasting like spring in a cup!

    By Hilary Wheelan Remley 12 months ago Read More
  • A bowl of shrimp cocktail with fruits and vegetables on the side
    Tips
    Tips By Julia Mullaney 12 months ago

    Give Shrimp Cocktail A Fresh Twist By Turning It Into A Dip

    Ever thought of turning your shrimp cocktail platter into a creamy, layered dip? Here's how you can do so, with tips to upgrade it for even more flavor.

    By Julia Mullaney 12 months ago Read More
  • Fruit flies are photographed close up on a rotting piece of fruit.
    How-To
    How-To By Michelle Bottalico 12 months ago

    10 Ways To Get Rid Of Fruit Flies Using Things Already In Your Kitchen

    Fruit flies can be annoying, unwelcomed guests in your kitchen. Here's some tips on how to get get rid of them once they've already entered your home.

    By Michelle Bottalico 12 months ago Read More
  • Vegan steaks in a cast iron pan with garlic and fresh rosemary
    Cooking
    Cooking By Crystal Antonace 12 months ago

    The Ingredients You Need To Make Vegan Steak

    Trying to nail a vegan meat dish is tough, but it is possible. And if you've ever had a good vegan steak, you might wonder what it's made of.

    By Crystal Antonace 12 months ago Read More
  • picture of Zurich
    Restaurants
    Restaurants By Shriya Swaminathan 12 months ago

    Where You'll Find The Oldest Vegetarian Restaurant In The World

    Vegetarian food has exploded in recent years. But before such options became popular, the oldest vegetarian restaurant in the world was still doing its thing.

    By Shriya Swaminathan 12 months ago Read More
  • An assortment of different tacos
    Cooking
    Cooking By Eugenia Lazaris 12 months ago

    Repurpose Leftover Taco Meat Into The Best Soups Of Your Life

    A simple taco dinner is usually a win-win for everyone and now you can make it even better by repurposing leftover taco meat to upgrade your next batch of soup.

    By Eugenia Lazaris 12 months ago Read More
  • salted crispy pretzels
    Facts
    Facts By Shriya Swaminathan 12 months ago

    Are Pretzels Safe For Vegan Diets? The Answer Depends

    Making sure your food is vegan-friendly can be time-consuming, but it's definitely worth it. And you might be wondering if pretzels can be vegan-friendly.

    By Shriya Swaminathan 12 months ago Read More
  • Composite image of assorted maki sushi rolls
    Facts
    Facts By Joshua Harvey 12 months ago

    Classic Maki Sushi Rolls, Ranked Worst To Best

    From the mundane to the sublime, it can be difficult to discern what classic maki rolls are worth your time and attention. Let this list be your guide.

    By Joshua Harvey 12 months ago Read More
  • Bacon sizzling in a pan
    Tips
    Tips By Georgina Jedikovska 12 months ago

    Don't Toss Bacon Grease! Turn It Into A Savory Vinaigrette

    A vinaigrette always contains an oil element, and you can give your salads an extra dose of savory flavor by using leftover bacon grease in them.

    By Georgina Jedikovska 12 months ago Read More
  • Assortment of dried pasta
    Storage And Preservation
    Storage And Preservation By Allison Lindsey 12 months ago

    Does Dried Pasta Ever Go Bad? Shelf Life And Storage Tips

    Dried pasta is a pantry necessity that seems to stay good forever. Does it have an actual expiration date? And could you be storing it improperly?

    By Allison Lindsey 12 months ago Read More
  • dry rub applied to steak
    Cooking
    Cooking By Nikita Ephanov 12 months ago

    Marinade Vs Dry Rub: Which Is Better For Steaks?

    Perhaps you're looking to tenderize and season your steak, and can't decide if it's best to go with a marinade or dry rub. Both have their place. We'll explain.

    By Nikita Ephanov 12 months ago Read More
  • Cloud bread on a cutting board with eggs and cream cheese on the side
    Baking
    Baking By Kim Ranjbar 12 months ago

    The Fluffy Bread That's Both Gluten-Free And Keto-Friendly

    Looking for a quick alternative to bread when following a keto or gluten-free diet? This fluffy, delicious creation is sure to hit the perfect spot.

    By Kim Ranjbar 12 months ago Read More
  • assorted fast food chain store fronts with two engagement bands
    Fast Food
    Fast Food By Zoe Baillargeon 12 months ago

    9 Fast Food And Restaurant Chains Where You Can Get Married

    You might be used to going to your favorite fast food chain on a date, but have you ever considered getting married there? At these chains, you can.

    By Zoe Baillargeon 12 months ago Read More
  • Bloody Mary cocktail on dark table in dark room
    Cocktails And Spirits
    Cocktails And Spirits By Nikita Ephanov 12 months ago

    If You're A Bloody Mary Fan And Vodka Isn't Your Thing, Order A Bloody Maria

    The Bloody Mary mixes umami, spice, and intriguing seasonings into a tomato-based juice with vodka. But if you're not a fan of vodka, try this alternative.

    By Nikita Ephanov 12 months ago Read More
  • Cornstarch in a bowl next to corn kernels
    Cleaning
    Cleaning By Georgina Jedikovska 12 months ago

    The Surprising Kitchen Ingredient That's A Multiuse Cleaning Miracle

    This product is a miraculous, multiuse cleaning tool that can help keep your house sparkling. The best part is that you probably already have it in your pantry.

    By Georgina Jedikovska 12 months ago Read More
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