Your Mornings Just Got Better Thanks To Frozen Whipped Coffee
You already know about whipped coffee (also famously known as Dalgona), but did you know that you can make a frozen version of it for better, icier brews?
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The Best Way To Deodorize Your Cutting Board Starts With One Pantry Staple
Does your cutting board seem like it's permanently laced with the pungent smell of garlic? Fret not: There's one ingredient that can take care of the problem.
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Is It Cheaper To Buy Bourbon At The Distillery Than At The Liquor Store?
Want to keep your bourbon ritual going as prices continue to rise? Retail to distillery, here's where to get the best deals in the industry.
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Are Shake Shack's Fries Gluten-Free?
Before you pile on the truffle parm, bacon, and cheese sauce, find out if those crispy Shake Shack crinkle cut fries are really gluten-free.
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When Should You Replace Your Microwave?
When you love an appliance, it's hard to let go of it. Sadly, microwaves don't last forever and there are signs that will indicate it's time for a replacement.
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The Grind Size Rule That Can Make Or Break Your Pour-Over Coffee
To make a perfect pour-over coffee, it’s important to use the right water and temperature, as well as the right grind size of the beans.
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Does Tequila Ever Expire?
If you've purchased a bottle of tequila and you're wondering whether or not it will ever spoil, here's what to know, plus how to extend its lifespan.
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Should You Avoid Buying Rice At Costco?
You can buy 25 pounds of rice at Costco, but … should you? Weigh the pros and cons of betting on this warehouse club to offer the best deal around.
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The Reason Bourbon Has To Be Aged In Charred Oak Barrels
One of the most essential requirements in the bourbon-making process is aging it in charred oak barrels; otherwise, it does not qualify for the label.
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Why Espresso From A Coffee Shop Always Tastes Different From Homemade
With coffee prices on the rise, it may be time to start considering a professional espresso machine at home, instead ordering out.
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Where To Find The Best Fried Chicken In New Orleans
This iconic New Orleans eatery where activists dined as they paved the way for civil rights boasts perfect fried chicken made with a blend of Creole spices.
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How To Make A Café-Worthy Espresso Without A Fancy Machine
There's nothing like a great cup of espresso, and with a little preparation and care, you can brew your own café-worthy cup without an expensive machine.
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The Best Store-Bought Dark Chocolate Bar Is A Perfect Balance Of Flavor And Texture
You don't want to spend all day in the candy aisle researching chocolate. Skip the rest and go for the best with this crowd-favorite iconic brand.
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The Beef-Fat Ratio Andrew Zimmern Uses For The Best Burgers
As a chef and restauranteur, Andrew Zimmern knows how to achieve the best burger. Here's the beef-to-fat ratio that he recommends.
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13 Unexpected Ways To Use Your Pizza Stone
We bet you didn't know you could use a pizza stone for so much more than just pizza. From cookies to crackers, we break down the best pizza stone hacks.
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Why You Should Try Making Pizza Upside Down In A Skillet
If you love a good, hot pizza and enjoy making them at home, you should try this tasty twist: Make this delicious upside-down pizza in a skillet.
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The Simple Step That Makes Alton Brown's Hot Chocolate Better Than Yours
Food Network host and food scientist Alton Brown has an easy technique to give your homemade hot cocoa extra richness and flavor, taking it from good to great.
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Why Tequila Additives Aren't Always Bad
Purists might thumb their noses at additives in their favorite spirits, but when it comes to tequila, it can actually be a good thing to have something extra.
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Are Brines And Marinades The Same Thing?
Though some may use the terms brine and marinade interchangeably, there are some major differences you should know about before you try doing either.
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The 12 Best Cold Press Juicers, According To Reviews
Treat yourself to tasty cold-pressed juice on a daily basis without leaving your home. Beloved by reviewers, these 12 cold press juicers make the process easy.
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This Might Be The Spiciest Ginger Ale Money Can Buy
If run-of-the-mill ginger ale isn't spicy enough for your preferences, there's a brand you'll definitely want to try that's a favorite in the south.
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How To Cook Vermicelli Noodles Perfectly
You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.
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The Cake Ina Garten Never Preheats Her Oven To Bake
Food Network star Ina Garten knows what she’s doing in the kitchen - and yet even she ignores the “preheat oven” instruction when baking this particular cake.
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For The Easiest Streusel, Turn To Oatmeal
For easy homemade streusel, reach for the oatmeal in your pantry. Here's why oats work so well in a streusel recipe.
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Avoid Storing These 12 Foods In The Fridge
The fridge is a lifesaver when it comes to keeping food fresh, but it's not the best place for everything. It's best to store these ingredients another way.
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How To Reheat Pork Tenderloin So It Stays Juicy
Pork tenderloin is a delicious cut of meat, but because it's so lean, it can quickly become dry. Avoid ruining your leftovers with these simple reheating tips.
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Is Dark Chocolate Really Dairy-Free?
Is dark chocolate dairy-free? If you follow a dairy-free or vegan diet, you may want to know these things before reaching for that chocolate candy bar.
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