Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

All Articles

  • Variety of the best flaming cocktails in America
    Cocktails And Spirits
    Cocktails And Spirits By Katie Melynn 12 months ago

    The Hands-Down Best Flaming Cocktails In The US, According To Reviews

    Alcohol can be dramatic even before you drink it in the form of flaming cocktails. Here's where to find the best across the United States.

    By Katie Melynn 12 months ago Read More
  • Front entrances of a Sprouts Farmers Market store and Trader Joe's side by side
    Trader Joe's
    Trader Joe's By Jessica Santina 12 months ago

    How Does Sprouts Compare To Trader Joe's?

    Sprouts Farmers Market and Trader Joe's are popular for their high-quality, often organic products, but the two grocery store chains differ in a few key ways.

    By Jessica Santina 12 months ago Read More
  • tequila sunrise cocktails
    Cocktails And Spirits
    Cocktails And Spirits By Shriya Swaminathan 12 months ago

    The Middle Eastern Ingredient That Pairs Perfectly With Tequila

    The next time you mix up a margarita or tequila sunrise, consider splashing in this fruity, floral ingredient for an elevated fusion cocktail.

    By Shriya Swaminathan 12 months ago Read More
  • Filet-O-Fish sandwich on table
    Fast Food
    Fast Food By Robert Haynes-Peterson 12 months ago

    Turn McDonald's Filet-O-Fish Into A British-Inspired Pub Classic

    For fans of the Filet-O-Fish who are looking to upgrade their favorite fast food seafood sandwich, there's one hack that's as simple as it is satisfying.

    By Robert Haynes-Peterson 12 months ago Read More
  • Pieces of Kobe beef cooking on a grill.
    Grilling And Smoking
    Grilling And Smoking By Eugenia Lazaris 12 months ago

    Wagyu Vs Kobe Beef: What's The Difference?

    Wagyu and Kobe are two of the best cuts of beef in the world, but aside from the price, there are distinct differences between the two.

    By Eugenia Lazaris 12 months ago Read More
  • Round carrot cake topped with frosted carrots and walnuts
    Baking
    Baking By Michelle Bottalico 12 months ago

    11 Ways To Elevate The Flavor Of Cream Cheese Frosting

    Cream cheese frosting is delicious on its own, but you can easily experiment with flavors. Upgrade your homemade cream cheese frosting with simple ingredients.

    By Michelle Bottalico 12 months ago Read More
  • Two pink ice cream cones on a railing
    Restaurants
    Restaurants By Camryn Teder 12 months ago

    The Popular Cruise Dessert You Should Avoid Ordering

    If you want to avoid spreading germs and possibly getting food poisoning, be sure to avoid eating this popular dessert when you're on a cruise.

    By Camryn Teder 12 months ago Read More
  • Condiment packets with ketchup on top of the pile
    Cooking
    Cooking By Kim Ranjbar 12 months ago

    The Seafood That Benefits From A Tangy Ketchup Glaze

    A tangy ketchup glaze goes well on a varitey of foods thanks to its varied ingredients, but you may not have thought to pair a ketchup glaze with this seafood.

    By Kim Ranjbar 12 months ago Read More
  • tin can filled with tuna and tomatoes on the side
    Storage And Preservation
    Storage And Preservation By Megan Lim 12 months ago

    Can You Store Canned Tuna In The Freezer?

    Wondering how to store that half-used can of tuna? Here's what you need to know about whether or not you can pop it in the freezer to extend its shelf life.

    By Megan Lim 12 months ago Read More
  • steak egg cheese bagel and hashbrowns
    Fast Food
    Fast Food By Jolee Sullivan 12 months ago

    What Type Of Steak Does McDonald's Use For Its Breakfast Sandwiches?

    If you love a good steak, egg, and cheese bagel from McDonald's, here's where to get the steaks for it so you can make your own breakfast sandwiches at home.

    By Jolee Sullivan 12 months ago Read More
  • beautiful kitchen with butcher block counters
    Design & Decor
    Design & Decor By Ashley Chalmers 12 months ago

    The Worst Kitchen Counters For Selling Your House (And The Best Options Instead)

    If you’re in the process of or considering selling your house, there are certain countertops that experts say could bring down your resale value.

    By Ashley Chalmers 12 months ago Read More
  • sous vide egg bites
    Coffee Shops
    Coffee Shops By Jolee Sullivan 12 months ago

    Are Starbucks Egg Bites Gluten-Free?

    Grabbing a quick breakfast item with your coffee at Starbucks seems simple enough, but some people will want to know if the egg bites are gluten-friendly first.

    By Jolee Sullivan 12 months ago Read More
  • Matcha pistachio popsicles on plate with pistachios and matcha powder
    Dessert Recipes By Julie Kinnaird 12 months ago

    Matcha Pistachio Popsicles Recipe

    Creamy, subtly sweet, and slightly earthy, these matcha pistachio popsicles make for the perfect dessert or snack.

    Read More
  • Vegetables on the grill
    Grilling And Smoking
    Grilling And Smoking By Camryn Teder 12 months ago

    Why This Sweet Vegetable Is One Of The Best For The Grill

    The next time you're firing up the grill, be sure to reach for this sweet, rich, comforting veggie to create the ultimate warm and crispy side.

    By Camryn Teder 12 months ago Read More
  • Ketchup flowing from a yellow bottle lid
    Food History
    Food History By Jessica Riggio 12 months ago

    The Vintage '70s Dessert That Featured Ketchup

    There's a place for ketchup in various dishes, but have you ever heard of the crimson condiment being used in a dessert? At least one recipe from the 1970s did.

    By Jessica Riggio 12 months ago Read More
  • A mug with scrambled eggs, chives, and other mix-ins
    Tips
    Tips By Sonora Slater 12 months ago

    Microwave Your Eggs In A Mug For The Perfect Breakfast On The Go

    Instead of cooking your scrambled eggs over the stove, pop them in your microwave for a quick and easy breakfast that you can take on the go.

    By Sonora Slater 12 months ago Read More
  • Bags of Checkers/Rally's Famous Seasoned Fries in a freezer
    Shopping
    Shopping By Tara Bowen 12 months ago

    The Best Store-Bought French Fries Are A Seasoned Delight

    Looking for a frozen fry that's just as satisfying as your go-to fast food restaurant, all from the comfort of your home? This brand has you covered.

    By Tara Bowen 12 months ago Read More
  • Golden, crispy fried chicken on a serving plate
    Cooking
    Cooking By Hilary Wheelan Remley 12 months ago

    The Best Flour For Perfectly Crispy Fried Chicken

    On the hunt for the secret to the crispiest fried chicken? Here's how to hack your flour for crunchy, golden-brown breading that melts in your mouth.

    By Hilary Wheelan Remley 12 months ago Read More
  • A full Cobb salad
    Cooking
    Cooking By Buffy Naillon 12 months ago

    The Egg Switch That Takes Cobb Salad To The Next Level

    Hard-boiled eggs on a Cobb salad are the classic choice, but there is actually a simple stand-in that might be even better than the original.

    By Buffy Naillon 12 months ago Read More
  • A Burger King Whopper Jr. in a paper wrapper on a table
    Fast Food
    Fast Food By Buffy Naillon 12 months ago

    What's The Difference Between A Burger King Whopper And A Whopper Jr?

    Is the Whopper Jr. just a baby Whopper? Sizes to toppings and nutrition content, here's the difference between the Burger King Whopper and Whopper Jr.

    By Buffy Naillon 12 months ago Read More
  • Marinated steak sliced on plate with vegetables
    Grilling And Smoking
    Grilling And Smoking By Georgina Jedikovska 12 months ago

    The Easy 2-Ingredient Meat Marinade That Relies On Kitchen Staples

    If you're light on ingredients, there's a simple two-ingredient meat marinade recipe that many home chefs swear by, and you probably have the ingredients now.

    By Georgina Jedikovska 12 months ago Read More
  • mini pizzas on cutting board
    Cooking
    Cooking By Greta Pano 12 months ago

    The Common Bread Product You Can Turn Into Personal Pizzas

    If you want to make easy miniature personal pizzas, you just need this one common bread product to do it, no dough-making required.

    By Greta Pano 12 months ago Read More
  • plant-based steak
    Storage And Preservation
    Storage And Preservation By Shriya Swaminathan 12 months ago

    What You Should Know About Refreezing Plant-Based Meat

    Refreezing plant-based meat products is generally a breeze, but you'll want to make sure you thaw each kind correctly once it's time to cook dinner.

    By Shriya Swaminathan 12 months ago Read More
  • harissa in a jar
    Shopping
    Shopping By Shriya Swaminathan 12 months ago

    Where Can You Buy Harissa?

    Harissa can add a tasty and vibrant spice to just about anything. Here's where you can find harissa at the grocery store.

    By Shriya Swaminathan 12 months ago Read More
  • A hash brown sitting on a wood block
    Fast Food
    Fast Food By Raven Brunner 12 months ago

    Save Your Money And Avoid Ordering These Fast Food Hash Browns

    If you're looking for a tasty fast food breakfast, along with a side of hash browns, there's one place you might want to avoid ordering at. Here's why.

    By Raven Brunner 12 months ago Read More
  • Five whipped, deviled eggs topped with parsley sprigs on a cutting board on a wooden table
    Tips
    Tips By Andy Hume 12 months ago

    Trust The Process And Top Your Next Hot Dog With Deviled Eggs

    While deviled eggs on hot dogs might sound a little odd, the pairing is a perfect blend of textures and offers room for flavor experimentation.

    By Andy Hume 12 months ago Read More
  • miso paste in wooden bowl
    Food History
    Food History By Sarah Moore 12 months ago

    What Is Miso Paste?

    You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's everything you need to know about it.

    By Sarah Moore 12 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound