The Best Way To Reheat Tamales Is Also The Easiest
Tamales are a traditional Mexican dish and can be time-intensive to make from scratch. So, once you've cooked up a batch, what's the best way to reheat tamales?
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What To Know About Ordering Cheese Online
Ordering cheese online offers access to rare and specialty varieties, but it also comes with some challenges. Here's what to consider before you buy.
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Add Canned Tuna To This Classic Bite-Size Appetizer For An Instant Flavor Boost
Frequently found at parties and pot-luck gatherings, this already beloved bite size appetizer can be even more flavorful if you add canned tuna.
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How KFC Really Makes Its Mashed Potatoes
The popular fast food chain KFC is known not only for its fried chicken, but for its mashed potatoes. We know the secret to how KFC makes its creamy side dish.
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How Hot Should Your Water Be For Tea? It Depends On The Type You're Making
Whether it's delicate green tea or robust black tea, get the perfect cup of tea by using the right water temperature when brewing. Boiling isn't always best.
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Why Aren't You Adding Hot Sauce To Your Bar Drinks?
Spice up your cocktails with a dash of hot sauce for an unexpected kick. Here’s why you should be adding this unexpected ingredient to your drinks.
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The Buttery Way To Change Up Your French Toast
Looking to level up your French toast game? Try swapping out syrup for this topping instead — it's the perfect combination of buttery and sweet.
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16 Unique Traditional Japanese Desserts
Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese sweets you need to try.
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The Story Behind The Finnish Long Drink
While some cocktails have murky or mysterious origins, the history of Finland's long drink is no secret. In fact, its creation is well documented.
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Don't Expect A Plant-Based Meat From Arby's Anytime Soon
While Burger King has the Impossible Whopper and McDonald's has the McPlant, this fast food chain in sticking to their slogan "We Have the Meats."
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What Causes Water To Taste Sweet Sometimes?
Thanks to a few scientific quirks and several key chemicals, your water can taste sweet to the tongue. Here's the science behind the flavor.
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Does Boiling Water Really Make It Safe To Drink?
If you're in a situation where you may or may not have clean drinking water, you may wonder how you an disinfect it so it's safe to drink. Here's what to do.
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The 13 Best Griddles, According To Reviews
These are the best griddles to cook up pancakes, bacon, or eggs, thanks to their ease of use, size, and even heat distribution — shop them now.
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6 Ways To Keep Your Kitchen Smelling Its Best
Let's face it, there are a lot of things that can make your kitchen smell less than inviting. Luckily, we have some tips and tricks to banish lingering odors.
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Why Boise Is The Unexpected Capital Of Basque Cuisine
Boise, Idaho boasts the richest and largest Basque community in the United States. The best way to get to know this cultural group? Savor the cuisine.
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Our Favorite Chocolate Bar Is Intense In All The Best Ways Possible
Chowhound tested its favorite chocolate bars on the market and one rose to the top as the best thanks to its rich (but not too rich) flavors. Here's what it is.
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The Science Behind Marinades And How They Enhance Flavor
Whether you're dry brining steak or soaking your pork in pineapple juice, uncover the science of marinades for dishes that are tender and bursting with flavor.
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Burger Showdown: Shake Shack Vs. Culver's, Which Chain Reigns Supreme?
Both fast food chains boast delicious burgers and have legions of fans. When it comes time for a side-by-side comparison, here's how each stacked up.
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Banana Ketchup And 4 Other Food Innovations That Helped Feed Filipinos During WWII
Thanks to the pioneering work of one innovative Filipino woman, several culinary breakthroughs helped feed hungry Filipinos during World War II.
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How To Eat Sunflower Seeds (Without Ruining Your Teeth)
Sunflower seeds are a great savory treat, but unshelled seeds can take a toll on your teeth. Here are some fun (and easier) ways to enjoy them.
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Should You Rinse Oatmeal First Before Cooking?
Between mistakes to avoid and tip to improve it, oatmeal can be a deceptively complex breakfast. Here's what to know about rinsing oats before cooking them.
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Hibachi Vs Teriyaki: What's The Difference?
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
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6 Types Of Seafood You Should Avoid Buying At The Grocery Store, And 6 To Get Instead
Buying your seafood at the supermarket can be tricky. We got some expert tips on which types of fish to buy and which to avoid at the grocery store.
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Is Ketchup Gluten-Free?
It is important for those with celiac disease or a gluten intolerance to know what foods are gluten-free. How about ketchup? Is it gluten-free?
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Grace Kelly's Favorite Meal Was A Classic Diner Staple
While it's easy to imagine Grace Kelly spending her years as a princess indulging in gourmet cuisine, she was reportedly fond of a popular fast food offering.
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How To Turn Store-Bought Brownie Mix Into A Dreamy Chocolate Cake
Transform regular boxed brownie mix into a rich, velvety, jazzed-up chocolate cake. It's easier than you think! Here's how to make the switch.
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Fast Food Restaurants Offering A Fish Sandwich During Lent
Whether you've given up meat for Lent or are trying out a pescatarian diet, these fast food restaurants have you covered with mouthwatering fish sandwiches.
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