Is A Watermelon That's Split In The Center Safe To Eat?
Ever slice open a watermelon, only to find that the flesh has cracked or split into several sections? Read this to know whether or not the fruit is safe to eat.
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This Common Assumption Can Ruin Your Experience At A Fancy Restaurant
Looking forward to a nice dinner at an upscale restaurant? Follow this guideline to avoid any hiccups and ensure that you're set up for a good meal.
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13 Best Ways To Creatively Decorate Sheet Cakes
You may think sheet cakes are basic, but we consulted cake experts, and they gave us the best ways to spruce up sheet cakes using decorating techniques.
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There's One Option You're Overlooking For Top-Notch, Beef-Free Burgers
There is nothing quite like biting into a juicy beef burger, but this exceptional optional choice will have you wanting more.
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Don't Throw Out That Empty Plastic Water Bottle, Use It For This Instead
You can do even better than recycling. Upcycle your empty plastic water bottle into a smart kitchen tool to help with breakfast, baking, and beyond.
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Make A No-Fuss Coffee Ice Cream With 3 Simple Ingredients
If you've got a hankering for coffee ice cream but you don't have a fancy machine, you can whip up a batch with just three ingredients. Here's what to know.
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The Scientific Reason Ketchup In Glass Bottles Just Tastes Better
It's not just your imagination. Realize your true condiment destiny by uncovering the actual reason why ketchup tastes so much better in a glass bottle.
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10 Plantain Chip Brands To Try Other Than Trader Joe's
Plantain chips are a staple snack throughout much of Latin America, and Trader Joe's makes a great stateside option. But if the store's out, where do you go?
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There's Only One Ale You Should Reach For When Enjoying Fish And Chips
Fish and chips is classic British fare that's typically best served with a cold beer. Here's which one an expert recommends pairing the dish with.
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Is Four Roses Bourbon Gluten-Free?
Four Roses bourbon might taste like oak and honey, but is all that tasty spice gluten-free, too? Here's what you should know before you imbibe.
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How To Prevent Mushy Baked Pastas
It's always disappointing to cut into a pasta bake and find a mushy mess of ingredients. This is what causes that error and what you can do to avoid it.
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Celebrate Straight A's With Free Doughnuts From This Popular Chain
Good grades pay off in more ways than one. In the case of this chain, K-12 students can get a free donut for every A at participating locations.
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10 Facts About The Italian Beef Sandwich Only A True Chicagoan Would Know
The Bear placed the Italian Beef sandwich into the zeitgeist once again. Here are some facts about the iconic Chicago creation.
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The Two Cheese Knives You Should Invest In For Better Charcuterie Boards
You can fill your charcuterie board with no shortage of foods. However, for the best board, you should always have these two cheese knives on hand.
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This Underrated Chain Restaurant Has A Seriously Impressive Beer Selection
If you are a fan of chain restaurants, there's one underrated brand you may not have visited that happens to be home to a massively impressive array of beers.
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The Classic Brand That Makes The Best White Chocolate We Tasted
If you love white chocolate, make sure you don't miss out on the most delicious brand we tried. Here's what you'll want to buy.
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We Sampled The Top 4 Biggest Pizza Chains, And This One Was The Best
Looking for the pizza chain that promises the best slice around? Our overall pick, which beat out three enormous brands, just might surprise you.
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12 Simple Ways To Add More Flavor To Tofu
Tofu isn't known for being the most flavorful ingredient, but there are several ways to liven it up. Here's how to add more flavor to your tofu.
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A Better Fried Fish Sandwich Starts With A Well-Seasoned Batter
There are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered and fried in a well-seasoned batter.
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Trio Of Easter (Or All-Year) Deviled Eggs Recipe
Deviled eggs are welcome at any gathering, and this recipe, which features a trio of toppings, is perfectly-suited for Easter.
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The Easiest Way To Hide An Unsightly Dishwasher
If you feel like your dishwasher is an eyesore, try this inexpensive, renter-friendly, and customizable decor trick to conceal the unsightly appliance.
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Try This Breading Swap For Even More Flavorful Chicken Cutlets
If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap makes your chicken more flavorful.
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Jamie Oliver's Favorite London Restaurant Is This Italian Eatery That Helped Jump Start His Career
When celebrity chef and cookbook author Jamie Oliver was asked for his favorite restaurant in London, he shouted out this famed Italian restaurant.
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The Boozy Beverage You Should Be Braising Beef In (Hint: It's Not Wine)
Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using beer. Here's how it works.
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The Unexpected Creamy Addition That Amps Up The Flavor Of Store-Bought Mashed Potatoes
Not everyone has the time or desire to make mashed potatoes from scratch. Thankfully, you can elevate the flavor of store-bought versions with this creamy item.
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You Don't Need Meat To Make A Delicious Tater Tot Casserole
Tater tot casserole is always a crowd pleaser, especially when you're serving up a vegetarian version. You'll just need a few key ingredients.
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Where Does Birds Eye Source Its Frozen Vegetables From?
Frozen veggies are a staple for good reason. And to pick, pack, and freeze vegetables that offer the best flavors, Birds Eye sources every vegetable it sells from different places.
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