5 Mistakes People Make When Looking For Great Mexican Food Restaurants
Great Mexican cuisine can be a game-changer, and if you're searching for your next favorite restaurant, make sure that you do your due diligence.
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Why Japanese Dark Chocolate KitKats Are Marketed Toward Adults
Japan is home to a smorgasbord of KitKats, but they advertise their dark chocolate bar for adults specifically, and there's a scientific reason behind it.
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The Unique Way To Help You Avoid Buying Processed Foods At The Grocery Store
Knowing what's in our food is essential for a healthy diet, and a new, free tool enables its users to check out how processed grocery store staples are.
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Can Anyone Shop At A Costco Business Center?
Costco has dominated the market of discounted bulk buying, and their Business Centers offer even more variety. Can any Costco member shop there?
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The Popular Etiquette Rule For Eating Asparagus In The 1950s
You might not think that eating asparagus requires any specific guidelines, but the etiquette surrounding the vegetable changed in the 1950s.
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What's The Best Way To Brew Iced Coffee?
A cold cup of joe can be a real delight, but the way you make it matters immensely. Here is the best approach for preparing your iced coffee.
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Never Get Soggy Chicken Wings Again With One Ordering Tip
If you ever ordered chicken wings to-go only to open the box to a soggy mess, there's one easy ordering hack that solves your soggy-wings problem in seconds.
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Prevent Frozen Yogurt From Turning Icy With One Ingredient
Homemade frozen yogurt can come out grainy, with ice crystals that make for a disappointing experience. Here's how to prevent this common problem.
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The Common Mistake Giving You Runny Mashed Potatoes
If your mashed potatoes come out soupy and runny rather than fluffy, creamy, and substantial, you're likely making one common (and easily corrected) mistake.
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Snoop Dogg's Favorite Recipe By Pal Martha Stewart Is A Southern Classic
Martha Stewart and Snoop Dogg may have first bonded over mashed potatoes, but when it comes to his favorite dish she makes, it is a Southern classic.
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Duck Fat And Bourbon Come Together For A Flavorful 2-Ingredient Cocktail Base
If duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.
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How To Make Satisfying Peanut Butter-Oatmeal Cookies With Just 3 Ingredients
You don't need to have a full pantry to whip up some delicious peanut butter cookies; all you need is PB and two breakfast basics for the perfect dessert.
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The 15 Biggest Recalls In Trader Joe's History
From food safety concerns to labeling mishaps, these are Trader Joe's biggest recalls that affected fruit, ice cream, cheese, and others.
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Chickpea Crust Pizza Is The Protein-Packed Swap You Need To Try
Pizza might feel like an indulgence, but you can put a high-protein spin on this classic by swapping the typical crust out for a chickpea version.
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Add This Herb To Your Chimichurri For A Bright, Bold Green Sauce
Chimichurri sauce is already an explosion of flavor that can enhance almost any dish, but you can make yours even better with the addition of this herb.
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Sam's Club Has A Generous Discount Senior Membership: Here's How It Works
Sam's Club is a haven for those who are looking for lower prices on groceries and goods, but the benefits of membership are even greater if you're a senior.
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Olive Garden Loses Its Top Spot As The Number One Casual Dining Restaurant In The US
Olive Garden has been a long-reigning leader of casual dining restaurants. However, their run has been recently toppled by another for the number one spot.
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Natural Drinks That Give You The Same Boost As Coffee
Looking for a caffeine energy boost besides coffee? From Japanese matcha to Brazilian guarana, we list out the best natural substitutes.
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How '90s TV Helped Turn Sun-Dried Tomatoes Into A Must-Have Ingredient
Sometimes exposure is the spice of popularity. Sun-Dried tomatoes had their figurative time in the sun in the 1990s, partly thanks to TV and other media.
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Is It Safe To Eat Re-Frozen Ice Cream?
While it sucks to lose a container of ice cream, re-freezing should be a no-go for several reasons. Here's why you should toss that melted ice cream.
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Does Chick-Fil-A Use Pickle Juice In Its Chicken Batter?
If it looks like it, smells like it, and tastes like it, is it pickle juice? Here's the sauce on whether Chick-fil-A uses pickle juice in its chicken batter.
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Every McDonald's Breakfast Sandwich, Ranked
What is it that makes McDonald's breakfast sandwiches so good? We tried them all and then ranked them. See which ones ended up being our favorites.
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How Norway Played A Major Part In The Sushi We Eat Today
The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
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Where Do Peppercorns Come From? The Fascinating Journey To Your Table
Black peppercorns are used in almost every dish, and that's only one type. Here's where all peppercorns come from and what they go through to hit the table.
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Why Dave's Killer Bread Is 'Dave's' In Name Only
Dave's Killer Bread packaging features the brand's founder, Dave Dahl, though the brand no longer belongs to him. Who owns Dave's Killer Bread?
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12 Baking Ingredients That Can Be Substituted For Greek Yogurt
Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.
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How To Use Hearts Of Palm To Make Vegetarian-Friendly Crab Legs
Those who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.
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