Fireball Cinnamon Vs Fireball Cinnamon Whisky: What's The Difference?
They may look, smell, and taste virtually identical, but there are some subtle but distinct differences between Fireball Cinnamon and Fireball Cinnamon Whisky.
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Should You Throw Away Rusty Mason Jar Lids?
While the glass jars can be used pretty much forever, metal Mason jar lids don't fare so well over time, going rusty or getting damaged. What should you do?
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12 Traditional Sauces You'll Find In Japan
Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry — whether you're making hotpot or fried foods.
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Why We Always Avoid Ordering The Mushroom Swiss Burger From This Iconic Chain
Although burgers with mushroom and Swiss cheese are tasty when done right, this fast food chain's version just misses the mark. Here's why you should skip it.
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Why Were Pistachios Dyed Red? The Odd Reason You Never Knew
There was a time when pistachios were bright red in color rather than pale green. Here's why they were dyed and what eventually led to end of the practice.
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One Of The Best Trader Joe's Salsas Easily Rivals A Chipotle Favorite
Tex-Mex favorite Chipotle's salsa can't be beat... until now! Beloved grocery chain Trader Joe's has a store brand that may be even better.
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Black Garlic Ketchup Makes The Best Glaze For Meatloaf, Ribs, And More
Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables to delicious new heights.
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11 Mistakes Ruining Your Homemade Beer
Homebrewing can be a great hobby, but it can be hard to make a good beer. Take a look at the most common mistakes when making beer at home and how to fix them.
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The Layering Tip That Prevents Delicate Pizza Toppings From Burning
Are those delicate leaves of spinach and basil turning into bitter, burned char on your pizza? Chances are, you aren't layering them properly.
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Ginger Ale Is The Powerhouse Liquid That Gives Braised Ribs A Punch Of Zesty Flavor
Ginger ale isn't just for sipping; this zesty soda does wonders for tenderizing ribs and amplifying flavor. Here are the best brands to braise with.
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Why We Always Avoid The Grilled Shrimp At This Popular Steakhouse Chain
Grilled shrimp might sound like the perfect appetizer before noshing on a big, juicy steak, but Outback Steakhouse's grilled shrimp starter is lacking.
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Why The Refrigerator Is The Worst Place To Store Watermelon
You might store most of your fruits and vegetables in the fridge, but here's why you'll want to think twice before doing the same with watermelons.
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Casamigos Vs Patrón: Which Tequila Makes Better Margaritas?
As a former bartender, I know a thing or two about tequila. I put two premium brands to the test to determine which makes the better margarita.
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Plant-Based Butters Perform Well In Baking, But Won't Taste The Same As Dairy Butter
Plant-based butter is a pretty fantastic taste-alike for real dairy butter, but an expert told Chowhound how imitation butters can bake differently.
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The Chocolatey Gluten-Free Trader Joe's Dessert You Should Always Avoid Buying
Trader Joe's has some really tasty gluten free offerings, but if you're in the mood for some satisfying chocolate, then make sure to skip this TJ's sweet.
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Why You Should Probably Avoid Ordering This Iconic Olive Garden Appetizer
Many Olive Garden fans enjoy frequenting the chain for its extensive menu, but there's one appetizer that you may want to stay away from. Here's why.
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We Tried 7 Burgers From Culver's, And This Was The Absolute Best
Midwestern fast food chain Culver's has many delicious burgers (and of course, some unforgettable cheese curds), but which burger is truly the best?
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Black Garlic Ketchup Brings An Umami Punch To Chicken Wings
Chicken wings are perfect for the big, bold flavors of your favorite sauces. If you're a fan of flats and drums, you need to try them with black garlic ketchup.
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12 High Protein Vegetables You Might Be Overlooking
We don't normally associate vegetables with protein, but from broccoli to beans, these are easy choices if you're looking to pack more into your diet.
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The Best Dairy Queen Blizzard We Tried Is A Classic For A Reason
Dairy Queen has quite the selection of Blizzard flavors to choose from. But there's one that stands out. Here's why this Blizzard flavor is the absolute best.
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The Best Way To Add Coffee Flavor To Homemade Ice Cream
The only thing better than coffee ice cream is making this grown-up sweet treat yourself. Here's the best way to add coffee flavor to homemade ice cream.
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What's With All Of The Spitting At Bourbon Tastings?
Spitting out bourbon at whiskey tastings is pretty standard, but it might seem strange to a newcomer. Here's what to know about this unspoken step.
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The Biggest Burger Chain Lawsuits Of All Time
Chances are you enjoyed a nice at a burger chain who has been sued. Here are a few of the biggest lawsuits they've faced.
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The Big Mistake Most People Make When Restocking Their Pantry
You could be wasting food, money, or space if you miss out on this super simple pantry rule. You just need to make one quick change to implement it.
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This Ground Meat Combo Gives Your Burgers A Spicy Kick With Only One Extra Step
If you're looking to upgrade your classic backyard burger, consider adding this type of meat to the burger mix. Here's why this flavor combo works so well.
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Japan's Most Popular Fast Food Chain Is An American Classic
Japan is no stranger to top-tier fast food chains, both homegrown and imported. But the most popular fast food chain of all in Japan is one you'll recognize.
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12 Delicious Ways To Use Leftover Olive Brine
Rather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains, and even beverages.
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