Dry-Brine Your Chicken Wings For Shatteringly Crispy Skin
If you looking for crispy skin on your home-baked chicken wings, consider dry-brining them first to bring out that restaurant-quality deliciousness.
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Can You Freeze Ham After It's Been Cooked? Here's What You Need To Know
If you have leftover ham from a family gathering, what should you do with it? Here's what you need to know about freezing cooked ham.
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11 Discontinued Lay's Chip Flavors That We Want To See Again
Many Lay's potato chip flavors have come and gone over the years, but there are some discontinued concoctions that we wish would make a comeback.
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The Most Important Ingredient When Making Copycat McDonald's Fries
You may have known that McDonald's has changed their fry recipe over the years, but you can replicate the original at home by adding one flavor.
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What's The Difference Between Mason Jars Vs Canning Jars?
The terms Mason jars and canning jars are sometimes used interchangeably, but not all canning jars are Mason jars. Here's what you need to know.
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What's The Reason Mexican Beer Is Served With A Lime?
You've probably had a Mexican beer served with a lime at least once, or at least seen others do it, in real life or maybe even in a commercial.
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Salt Pork Vs Fatback: What's The Difference?
Salt pork and fatback don't have a ton of distinguishing elements. Here are the differences you need to know, and how to incorporate both into recipes.
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The 21 Best Protein Bar Brands To Fuel Your Day
We rounded up 21 of the best protein bar brands to fuel your day so that you know what to reach for the next time you're browsing for a snack.
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The BBQ Rib Competition That Led Sweet Baby Ray's To Fame
Sweet Baby Ray's BBQ sauce rose to popularity following its appearance at a rib competition in the '80s. It didn't come first place but its legacy prevailed.
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The Simple Ingredient That Gives Store-Bought Cookie Dough An Irresistible Chewy Texture
Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.
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Olive Garden's Infamous Breadsticks Are No Match For This Fast Food Chain
Breadsticks are an iconic part of Olive Garden's oeuvre, but a much less expensive Italian restaurant has even better breadsticks on their menu.
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The Easy Ice Trick Every Home Bartender Needs To Keep Cocktails Cold And Undiluted
Nothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.
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16 Sweet Ways To Use Chocolate In Your Morning Coffee
You can instantly boost the flavor of your morning coffee by adding simple ingredients. Take a look at some sweet ways to add chocolate to your morning brew.
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The Oyster S'more Might Be The Wackiest Dessert Of The Summer
S'mores and oysters don't typically feature in the same sentence, but one Charleston restaurant has combined the two for a wild summer flavor ride.
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The Absolute Best Fish To Use For Crispy Homemade Fish Nuggets
Crispy fried fish nuggets, when done right, are a simple but delightful meal. It's important to use the right type of fish for the best flavor and texture.
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Aldi Might Have One Of The Best Grocery Store Return Policies We've Seen
Nobody likes having to return items to the grocery store over a quality issue, but Aldi not only makes returns easy but also worth your while.
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13 Foods You Should Be Wrapping Your Asparagus With
Most wrapped-asparagus dishes are easy to make and even easier to eat. Here's a look at 13 of the best foods you should be wrapping your asparagus with.
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How To Give Boxed Brownies A Nutty Upgrade (Without Peanut Butter)
For those looking to give their chocolatey brownies a nutty taste without using peanut butter, consider adding in this savory condiment instead.
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The Unexpected Ingredient That Gives Store-Bought Cookie Dough Some Extra Kick
Looking to add a little zest to your favorite cookie recipe? Working this ingredient into the dough might provide just the kick you're looking for.
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Here's The Best Way To Open A Beer Without An Opener
There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
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9 Store-Bought Cocktail Sauces, Ranked
If you want to treat yourself to a shrimp cocktail but aren't sure which sauce to pick up, here's a ranking of nine store-bought cocktail sauces.
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The Kitchen Staple That Will Help Prevent Your Cake From Drying Out
If you want to make sure that your sweet cake keeps its rich, moist texture, this common pantry item can help you seal things up.
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Add A Tangy Twist To Your Coffee With One Creamy Addition
If you want to bring a taste of Vietnam to your home brewed coffee, consider incorporating this unorthodox dairy product into your next cup.
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13 Spots In Your Kitchen That You're Probably Forgetting To Clean
Next time you clean your kitchen, be sure to tackle these 13 areas of the room that do not always make chore to-do lists
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The Easy Way To Get The Most Juice Possible Out Of Lemons
Fresh-squeezed lemon juice can brighten any dish, and this simple hack will help you get every drop of juice out of the next batch of lemons you buy.
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The Vintage Burger Chain That Failed Because It Couldn't Keep Up With The Times
Once rivaling the mighty Golden Arches, this hamburger chain all but disappeared from the fast food landscape. Here's what happened to a lost drive-in favorite.
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Welsh Rarebit Is The Quick British Meal You Can Make In Under 20 Minutes
This classic British meal makes the most of toast and a rich cheese sauce, creating an irresistible dinner in minutes flat.
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