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  • Burger with lettuce, tomato, and cheese on a sesame seed bun
    Grilling And Smoking
    Grilling And Smoking By Crystal Antonace 9 months ago

    The Mix-Ins That Lead To An All-Around Better Burger

    If you're trying to combat the dreaded dry burger patty, an expert offers up some ideas for delicious mix-ins that guarantee moisture and flavor.

    By Crystal Antonace 9 months ago Read More
  • Nine cans of Cove Probiotic Soda in a row
    Drinks
    Drinks By Grayce Yuen 9 months ago

    Every Cove Probiotic Soda Flavor, Ranked

    Probiotic sodas are on the rise, with one brand being Cove. After sampling its offered flavors, we decided which taste the best and which taste the worst.

    By Grayce Yuen 9 months ago Read More
  • Mole sauce in a blue bowl with ingredients on the table
    Cooking
    Cooking By Amara Michelle 9 months ago

    The Best Prep For Veggies If You're Craving Mole Sauce

    Mexican mole sauces often grace meats with their rich, complex flavors, though vegetables work, too. Here's the best way to prep veggies for use with moles.

    By Amara Michelle 9 months ago Read More
  • Popeyes chicken sandwiches in wrappers
    Fast Food
    Fast Food By Julia Mullaney 9 months ago

    How To Make Sure You Get A Fresh Sandwich At Popeyes Every Time

    Popeyes' chicken sandwiches are a hit, but nothing's more disappointing than than one that's been sitting around in a warmer. Here's how to get a fresh one!

    By Julia Mullaney 9 months ago Read More
  • cereal in bowl with spoon
    Tips
    Tips By Mathieson Nishimura 9 months ago

    Elevate Your Breakfast Cereal With A Sweet Seasoning

    If you season hot oatmeal and cold overnight oats with warm spices, why not do the same with a bowl of cereal? It's an easy way to jazz up everyday breakfast!

    By Mathieson Nishimura 9 months ago Read More
  • Removing weed from vegetable garden
    Gardening
    Gardening By Jackson Williams 9 months ago

    Prevent Weeds In Your Vegetable Garden With This Natural Weed Killer That's Probably In Your Pantry

    Weeds can wreak havoc on your lovingly nurtured vegetable garden. Luckily, you can easily make a natural weed-killer with ingredients already in your kitchen.

    By Jackson Williams 9 months ago Read More
  • A farmer showing a handful of fresh coffee beans
    Coffee And Tea
    Coffee And Tea By Tony Cooper 9 months ago

    The One Country That Produces The Most Coffee In The World

    There are many key producers of coffee across the globe, but there is one country whose annual coffee production far surpasses any other.

    By Tony Cooper 9 months ago Read More
  • Ina Garten smiling
    Tips
    Tips By Karen Hart 9 months ago

    Ina Garten's Homemade Strawberry Jam Puts The Store-Bought Stuff To Shame With Just 3 Extra Ingredients

    The Barefoot Contessa's strawberry jam is quick and easy to make, but contains three unexpected ingredients that give it more color, flavor, and thickness.

    By Karen Hart 9 months ago Read More
  • rotisserie chickens cooking on skewers
    Shopping Tips
    Shopping Tips By Sarah Moore 9 months ago

    12 Signs You Shouldn't Buy That Rotisserie Chicken

    Rotisserie chickens are a convenient option come mealtime. But before you pull it off the rack, check that it doesn't show any of these less-than-ideal signs.

    By Sarah Moore 9 months ago Read More
  • Hummus in a plate
    Tips
    Tips By Jenna Rapsis 9 months ago

    Make Your Homemade Hummus Pop With This Addition

    If you're on the lookout for an ingredient to add some color, flavor, and nutrition to your hummus, look no further. This earthy vegetable is all you need.

    By Jenna Rapsis 9 months ago Read More
  • person picking garlic from the store
    Gardening
    Gardening By Shriya Swaminathan 9 months ago

    Can You Plant Grocery Store Garlic And Grow Your Own?

    Ever thought of planting those store-bought garlic cloves to grow a thriving garlic garden in your home? Read this before getting started.

    By Shriya Swaminathan 9 months ago Read More
  • hands holding a McNugget
    Fast Food
    Fast Food By Jennifer M. McNeill 9 months ago

    You Should Absolutely Be Dipping Your McDonald's Chicken Nuggets In This Versatile Condiment

    McDonald's McNuggets have been around for decades and people have dipped them in everything. But maybe they haven't tried dipping them in this condiment.

    By Jennifer M. McNeill 9 months ago Read More
  • Black bean burger with avocado, spicy peppers, and veggies
    Cooking
    Cooking By Emily M Alexander 9 months ago

    13 Fun Toppings For Black Bean Burgers

    Black bean burgers are delicious, but basic toppings can get boring. Try some of these creative toppings the next time you cook some black bean burgers.

    By Emily M Alexander 9 months ago Read More
  • A refreshing glass of Mazagran coffee, topped with ice and two slices of lemon
    Coffee And Tea
    Coffee And Tea By Macy Sandel 9 months ago

    The Unexpected Iced Coffee Drink That Might Be Your New Summer Favorite

    There are many ways to take your iced coffee game to the next level, but this citrusy ingredient might become your new favorite addition to the drink.

    By Macy Sandel 9 months ago Read More
  • A press photo of Martha Stewart
    Kitchen Tools
    Kitchen Tools By Kim Ranjbar 9 months ago

    Why Martha Stewart Thinks This Staple Kitchen Appliance Is Worth Every Penny

    When knowledgeable celebrity chefs such as Martha Stewart give you advice, you better listen. That includes Stewart suggesting you splurge on this appliance.

    By Kim Ranjbar 9 months ago Read More
  • Two people holding suitcases moving into a dorm room
    Tips
    Tips By Karen Hart 9 months ago

    The Kitchen Appliance That's Banned In Most College Dorms

    College dorms don't exactly have room for a full kitchen, but there are some appliances that can make your life easier. What can't you bring into a dorm room?

    By Karen Hart 9 months ago Read More
  • Black garlic with tray of cloves
    Cooking
    Cooking By Sara Klimek 9 months ago

    15 Creative Ways To Use Black Garlic

    Black garlic, the deliciously umami cured garlic, infuses an unforgettable flavor to any dish you add it to, so here are the best ways to incorporate it.

    By Sara Klimek 9 months ago Read More
  • Overhead view of sloppy Joes served on a wooden surface
    Cooking
    Cooking By Crystal Antonace 9 months ago

    The Frozen Store-Bought Find That Takes Your Sloppy Joes Up A Notch

    Next time you make sloppy Joes, mix up the dish by adding a frozen grocery store ingredient to the menu. Here's how to work it into the recipe.

    By Crystal Antonace 9 months ago Read More
  • Hand holding up a snow cone in front of greenery
    How-To
    How-To By Jenna Rapsis 9 months ago

    How To Add Alcohol To Shaved Ice For A Boozy Summer Treat

    When the high temperatures start rising, it's time to make icy drinks. There's hardly a better iced drink for summer than a boozy cup of shaved ice.

    By Jenna Rapsis 9 months ago Read More
  • fast food chains and cash
    Fast Food
    Fast Food By Jon Dempsey 9 months ago

    The 15 Fast Food Chain Restaurants That Make The Most Money Annually

    Fast food is a cultural institution at this point, and it makes a whole lot of money. See where your favorite chain restaurant ranked in sales for 2024.

    By Jon Dempsey 9 months ago Read More
  • Emeril Lagasse smiling in a portrait photo
    Restaurants
    Restaurants By Jackson Williams 9 months ago

    Emeril Lagasse's Favorite Restaurant To Dine At When He Needs A Break From The Kitchen

    When Chef Emeril Lagasse isn't the one cooking up the recipes, he goes to only the best New Orleans restaurants on his nights off. Here's his favorite spot.

    By Jackson Williams 9 months ago Read More
  • charred corn on cob
    Tips
    Tips By Shriya Swaminathan 9 months ago

    Don't Throw Away Those Naked Corn Cobs — Use Them For This Instead

    After removing all the juicy, golden kernels, repurpose your corn cobs to make this versatile staple that can become the base for countless dishes.

    By Shriya Swaminathan 9 months ago Read More
  • paloma
    Cocktails And Spirits
    Cocktails And Spirits By Jessica Riggio 9 months ago

    Paloma Vs Margarita: What's The Difference Between These Tequila Cocktails?

    Tequila is the key ingredient in two ultra-tasty cocktails: The margarita and the paloma. Here are the differences between the two so you know which to order.

    By Jessica Riggio 9 months ago Read More
  • Heinz baked beans on shelves
    Cooking
    Cooking By Amara Michelle 9 months ago

    The Best Way To Get The Most Out Of Heinz Canned Baked Beans

    Heinz has made baked beans for many years, and they've been used to make countless recipes, but the best way to get the most use from them is this dish.

    By Amara Michelle 9 months ago Read More
  • A steak and meat cleaver on a cooling rack
    Kitchen Tools
    Kitchen Tools By Hanan Z. Naqeeb 9 months ago

    When To Use A Meat Cleaver And Why It Matters

    A meat cleaver is the most misunderstood knife in the kitchen. It looks like a medieval weapon, and if that leaves you unsure when to use it, you're not alone.

    By Hanan Z. Naqeeb 9 months ago Read More
  • Container of McDonald's McNuggets
    Fast Food
    Fast Food By Julia Mullaney 9 months ago

    Up Your Nugget Dipping Game At McDonald's By Combining 2 Classic Condiments

    The next time you order McNuggets, request these two dipping sauces and combine them to make a sweet, tangy condiment that's perfect for chicken.

    By Julia Mullaney 9 months ago Read More
  • Prime steaks in the dry aging process
    Restaurants
    Restaurants By Robert Bruce 9 months ago

    This Iconic Florida Steakhouse Offers Way More Than Your Typical Dining Experience

    This steakhouse in Florida offers a dining experience unlike any other. Here's why you should check out this restaurant next time you're in the Tampa area.

    By Robert Bruce 9 months ago Read More
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