Bobby Flay's Favorite Chicago Restaurants
Stopping by the Windy City sometime soon? Then you should definitely check out one of Bobby Flay's favorite Chicago restaurants, as they're sure to please.
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The Most Flavorful Way To Eat Red Lobster Crab Legs Isn't On The Menu
There's a unique Red Lobster hack that will help you drench your crab legs in loads of flavor, and everything you need to do it is already on the menu.
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15 Easiest Herbs To Grow In Your Garden This Summer
Looking to add fresh flavor to your meals with minimal effort? From mint to sage to thyme, discover the easiest herbs to grow in your garden.
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Worth The Hype Or Overpriced: Should You Splurge On Steam Ovens?
Can a steam oven possibly replace or give your your kitchen's conventional oven a break? We break down whether or not you should buy into the hype.
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The Hands-Down Best Jack In The Box Menu Item Has A Controversial Reputation
Jack In The Box may be a popular fast food restaurant, but it is not without its controversies, and one of its most popular menu items is quite contentious.
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You Don't Actually Need A Grill To Make Mexican Street Corn, Try This Instead
Mexican street corn is a highly variable dish, and that extends to how it's cooked. It's usually done on the grill, but if you don't have one, try this instead.
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How To Give Popcorn A Flavor Boost With A Texas Roadhouse Favorite
If you love Texas Roadhouse, you'll love this popcorn hack. Here's how to incorporate this ingredient from Texas Roadhouse into your next batch of popcorn.
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The Oldest Peanut Butter Brand In America Is Still Around Today
Peanut butter's earliest form goes back to the ancient Inca, but in America, the oldest brand dates to 1908, and it's still going strong today.
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The Oreo Hack That Makes Homemade Cupcakes 10 Times Better
If you want to add a delicious surprise to your next cupcake, all you need are a couple of Oreos, no matter the flavor, for this easy trick.
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Craving Shaved Ice? Try This Blender Method To Transform Your Cubes In Seconds
Want to make shaved ice at home? It's incredibly easy to whip up with your own blender, all you need is a little ice. Here's how to do it.
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We Tried All Three Flavors Of Guy Fieri's Waterloo Sparkling Water And Here Is The Best One
The rumors are true: Guy Fieri did release a collaboration with Waterloo Sparkling Water. The joint team came up with three brand new flavors that we tried out.
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You Can Order Freshly Made Fries At Chick-Fil-A (But You Probably Don't Need To)
Chick-fil-A's waffle fries are legendary, made all the better by a dunking in one of the chain's sauces. If you want them freshly made, here's how to ask.
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Elevate Your Taco Night By Ignoring This Mexican Beer Myth
Mexican beer and tacos are a match made in heaven, but don't limit your options for your next taco night, as there's a whole world out there to drink from.
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This Simple Sandwich Has Been A New England Staple For Generations
New England cuisine relies a lot on culinary traditions that have existed for generations, and one beloved sandwich has roots going back centuries.
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What Flavor Is Big Red Soda, Anyway?
Big Red soda is a Southern favorite, famous for its iconic red hue. However, unlike other fruity beverage brands like Fanta, its flavor is a bit of a mystery.
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The 15 Most Historic Restaurants In California
California's food scene is rich in history, housing an impressive list of restaurants that have lasted through some of the state's most transformative periods.
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Bobby Flay's Trick For Testing Out Gelato Shops In Italy
Ever wonder if the gelato you're getting is authentic? Here's the trick celebrity chef Bobby Flay uses to determine if he's getting the real deal with gelato.
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Forget Eating In Your Car. At This New Zealand McDonald's Location, You Can Eat Inside A Decommissioned Aircraft
Sure, you've eaten at a McDonald's before, but not like this special location in New Zealand. Book a trip to visit this one-of-kind spot.
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This Cheesy Zucchini Hack Is Changing The Sandwich Game
For those following a special diet or are just sick of regular old bread, this hack will bring a new zest to any average BLT, hoagie, or sub.
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This Flavorless Pantry Item Is The Key To Searing Steaks Like A Pro
The trick to perfectly seared steak with a crispy outer layer is adding one simple ingredient that you likely already have on hand.
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How Much Should You Really Spend On A Good Lobster Roll?
Lobster prices vary wildly depending on your location, but we spoke to an expert to find out how to get the best lobster roll for the best value.
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Ramen Seasoning Is Key To More Flavorful Fried Chicken
If you want to take your fried chicken to a whole new next level, you should add ramen packets to your must-have list of fried chicken seasonings.
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Martha Stewart's Favorite Country To Eat In Is One She Probably Won't Return To
Martha Stewart is impressed by the freshness and taste of this country's recipes, but she admits she likely won't go back for this specific reason.
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The 3-Ingredient Whiskey Drink That's Also One Of The World's Oldest Cocktails
Whiskey is a liquor with a long history, so it's no surprise that it has a starring role in one of the oldest cocktail recipes that's still popular today.
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Give Your Boxed Cake Mix A Homemade Touch With This Easy Liquid Swap
If you're looking to upgrade your regular old boxed cake mix, try this tip. Here's why this liquid swap is such a game-changer for your homemade cake.
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Emeril Lagasse Started Saying 'BAM!' For A Hilariously Practical Reason
Emeril Lagasse is known for his startling catchphrase, but he didn't create it as a way to surprise viewers. Rather, it was for the sake of his crew.
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The Absolute Best Type Of Eggs To Top Your Burgers With (And The Right Way To Add Them)
Wondering how to make your burger even better? Add an egg to the mix. Here's the right type of egg to use for the perfect flavor and texture.
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