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  • A bottle of Coca-Cola next to a glass of Coca-Cola on a table
    Food History
    Food History By Eugenia Lazaris 1 month ago

    Coca-Cola's First Bottling Plant Wasn't In Atlanta. Can You Guess Where It Was?

    The original Coca-Cola may have been formulated in Atlanta, the city where it's headquartered today, but its very first bottling plant wasn't even in Georgia.

    By Eugenia Lazaris 1 month ago Read More
  • Chipotle bag, burrito, chips, and drink
    Fast Food
    Fast Food By Audrey Farnsworth 1 month ago

    10 Chipotle Ordering Hacks Everyone Should Know

    Learn how to make smarter ordering choices at Chipotle to get more bang for your buck, maximize portions, customize meals, and save money every visit.

    By Audrey Farnsworth 1 month ago Read More
  • Plate of fried chicken
    Stores and Chains
    Stores and Chains By Eloise Rollins-Fife 1 month ago

    The East Coast Gas Station Known For Its Famously Fresh Fried Chicken

    Founded in Baltimore in 1959, this East Coast gas station chain is beloved for its fresh and delicious fried chicken. Here's why it's so highly praised.

    By Eloise Rollins-Fife 1 month ago Read More
  • Costco beef section
    Costco
    Costco By Jennifer Magid 1 month ago

    The Costco Beef Product You Should Steer Clear Of, According To Customers

    Costco is known for great deals, but some customers have noted that you might not get a lot of meat with this product. Here's the beef you should avoid buying.

    By Jennifer Magid 1 month ago Read More
  • Some traditional dumpling dishes in bamboo steamers
    Facts
    Facts By Adam Raphael 1 month ago

    The Difference Between Dim Sum And Dumplings (And Why It Matters)

    If you're looking to enjoy dim sum when you next dine out, you should know there's a difference between it and dumplings. Here's why it matters.

    By Adam Raphael 1 month ago Read More
  • a rind of Parmigiano-Reggiano with cheese grater
    Cooking
    Cooking By Tysen Ling 1 month ago

    6 Ways To Use Leftover Parmesan Rinds

    The hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use it in your cooking.

    By Tysen Ling 1 month ago Read More
  • sautéed mushrooms in a cast-iron pan
    Cooking
    Cooking By Shriya Swaminathan 1 month ago

    The Simple Sauteed Mushroom Trick That Prevents Sogginess

    If your cooked mushrooms are always coming out soggy, you might not be using the right technique. Here's the trick to follow for crisp mushrooms every time.

    By Shriya Swaminathan 1 month ago Read More
  • Peeled garlic in a glass bowl on a white wooden table.
    Shopping Tips
    Shopping Tips By Georgina Jedikovska 1 month ago

    Why You Should Avoid Buying Peeled Garlic From The Grocery Store

    Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to avoid them. Read this before you buy.

    By Georgina Jedikovska 1 month ago Read More
  • Cast iron skillet on dish towel
    Kitchen Tools
    Kitchen Tools By Emmy Schneider-Green 1 month ago

    This Old-School Cast Iron Refurbishing Method Will Give Your Thrifted Cookware New Life

    Give your cast iron cookware a second life with this old-school refurbishing method that’s simple, effective, and keeps it looking like new.

    By Emmy Schneider-Green 1 month ago Read More
  • Boxes of Tate's Bake Shop cookies lined up neatly at a grocery store
    Shopping Tips
    Shopping Tips By Macy Sandel 1 month ago

    The Tate's Bake Shop Cookie Flavor We Ranked Dead Last

    Tate's Bake Shop is home to many sweet and crunchy cookies, but in a ranking of the brand's best and worst flavors, this cookie missed the mark big-time.

    By Macy Sandel 1 month ago Read More
  • An open can of diced tomatoes
    Tips
    Tips By Becki Robins 1 month ago

    The Difference Between 6 Types Of Canned Tomatoes, And When To Use Them

    There are various types of canned tomatoes, and they all have a time, place, and recipe. Here is when to use 6 of the most common types while cooking.

    By Becki Robins 1 month ago Read More
  • Garden beds covered by snow in the winter
    Gardening
    Gardening By Gerard Jones 1 month ago

    Why Mulch Is Essential For Gardens In The Fall And Winter

    If you're cold outside, there's a fair chance your plants are cold too. Keep them warm and healthy by sprinkling a layer of mulch in your garden.

    By Gerard Jones 1 month ago Read More
  • A classic burger on a stone plate with a dark, flame-lit background
    Facts
    Facts By J.A. Strub 1 month ago

    How Hamburgers Look In 14 Different Countries

    Hamburgers might be synonymous with the United States, but other countries put their own spin on the sandwich. Here is how 14 countries define the hamburger.

    By J.A. Strub 1 month ago Read More
  • Costco Bakery
    Costco
    Costco By Emmy Schneider-Green 1 month ago

    The Costco Bakery Favorite That's Nearly Doubled In Price Since 2020

    Costco is well-known and much-beloved for its low prices, which is why it's so shocking to see the price of this delicious baked good skyrocket so quickly.

    By Emmy Schneider-Green 1 month ago Read More
  • Person in a neon 80s-style jacket holding a striped soda cup
    Food History
    Food History By Emmy Schneider-Green 1 month ago

    This Retro Diet Soda Was Massive In The '80s (But Lost Popularity Fast)

    Discover the rise and fall of one of the first diet sodas. The '80s classic has since been discontinued but remains a nostalgic memory for many.

    By Emmy Schneider-Green 1 month ago Read More
  • Round table with white plate holding 5 beignets, plus two white cups/sauces containing cafe au lait, sugar and napkin containers in the background
    New Orleans, Louisiana
    New Orleans, Louisiana By Leslie Nipkow 1 month ago

    The Best Beignets In New Orleans, According To A Local

    A visit to New Orleans should include a sampling of the state's official donut, the beignet. Check out our list of some of the best places to get them.

    By Leslie Nipkow 1 month ago Read More
  • close up of Great Value salted butter packages
    Stores and Chains
    Stores and Chains By Sean Pagnotti 1 month ago

    The Brand Rumored To Be Behind Walmart's Great Value Butter

    Walmart doesn't say what brand produces its Great Value butter, but the internet has its suspicions. This is the brand rumored to be behind it.

    By Sean Pagnotti 1 month ago Read More
  • Seafood boil with hard boiled eggs
    Food History
    Food History By Amara Michelle 1 month ago

    How Did Eggs Make Their Way Into Seafood Boils?

    Eggs on seafood boils has become somewhat normalized, despite not being a tradition everyone abides by. That makes it tough to know how eggs ended up there.

    By Amara Michelle 1 month ago Read More
  • A smooth bamboo countertop in front of a white wall with wood panels on the side.
    Facts
    Facts By Tim Forster 1 month ago

    How Sustainable Bamboo Countertops Really Are For Modern Kitchens

    Bamboo is lauded as a highly sustainable choice for a modern kitchen countertop. Is this actually true, or is it just marketing speak? Here's what to know.

    By Tim Forster 1 month ago Read More
  • woman shopping in international foods aisle
    Shopping
    Shopping By Amy Andrews 1 month ago

    The Aisle That Will Always Be Bigger In US Grocery Stores Compared To European Ones

    One grocery aisle keeps expanding in American supermarkets, while European stores take a different approach. The contrast reveals a lot about food culture.

    By Amy Andrews 1 month ago Read More
  • An array of Tate's Bake Shop cookie packages in different flavors laid out across two rows
    Shopping
    Shopping By Tim Forster 1 month ago

    The Tate's Bake Shop Cookie Flavor We Ranked Best Overall

    Tate's Bake Shop is beloved for its thin, crispy cookies, so we set out to try all the flavors we could find. Here's the one we think is the best by far.

    By Tim Forster 1 month ago Read More
  • hands peeling citrus
    Cooking
    Cooking By Shriya Swaminathan 1 month ago

    Turn Leftover Citrus Peels Into A Flavor Booster With One Old-Fashioned Technique

    This old-school technique lets you repurpose leftover citrus peels to boost flavor in both sweet and savory kitchen creations. Here's how to do it.

    By Shriya Swaminathan 1 month ago Read More
  • Three sliders from Smalls Sliders stacked
    Fast Food
    Fast Food By Andrew Amelinckx 1 month ago

    Not Krystal Or White Castle: The Growing Burger Chain That's Elevating Sliders

    White Castle may have brought mini hamburgers to the fast food world, but a newer burger chain is earning praise for its unique layout and delicious sliders.

    By Andrew Amelinckx 1 month ago Read More
  • Tray of chocolate chip cookies topped with sea salt
    Baking
    Baking By Amanda Berkey 1 month ago

    For Fluffy And Tender Cookies, Swap Out Butter For This Vintage Ingredient

    For the fluffiest cookies ever, all you need to do is ditch the butter and try this old-school ingredient in your cookie recipe instead.

    By Amanda Berkey 1 month ago Read More
  • Stack of peanut brittle pieces on a plate
    Cooking
    Cooking By Sara Klimek 1 month ago

    10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle

    Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.

    By Sara Klimek 1 month ago Read More
  • Ina and Jeffrey Garten smiling
    Cooking
    Cooking By Julia Mullaney 1 month ago

    Ina Garten's Baked Shrimp Scampi Gets Extra Crunch From One Pantry Staple

    Add this deliciously crunchy ingredient to your next shrimp scampi recipe just like Ina Garten does, and you'll get a tasty result you'll love.

    By Julia Mullaney 1 month ago Read More
  • coffee pouring out of machine
    Costco
    Costco By Jennifer Magid 1 month ago

    The Costco Coffee Pods That Are A Top Member Favorite With Rave Reviews

    If you want to save money on coffee without giving up great taste, this trusty option at Costco is a flavorful and wallet-friendly option worth trying.

    By Jennifer Magid 1 month ago Read More
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