Coca-Cola's First Bottling Plant Wasn't In Atlanta. Can You Guess Where It Was?
The original Coca-Cola may have been formulated in Atlanta, the city where it's headquartered today, but its very first bottling plant wasn't even in Georgia.
Read MoreThe original Coca-Cola may have been formulated in Atlanta, the city where it's headquartered today, but its very first bottling plant wasn't even in Georgia.
Read MoreLearn how to make smarter ordering choices at Chipotle to get more bang for your buck, maximize portions, customize meals, and save money every visit.
Read MoreFounded in Baltimore in 1959, this East Coast gas station chain is beloved for its fresh and delicious fried chicken. Here's why it's so highly praised.
Read MoreCostco is known for great deals, but some customers have noted that you might not get a lot of meat with this product. Here's the beef you should avoid buying.
Read MoreIf you're looking to enjoy dim sum when you next dine out, you should know there's a difference between it and dumplings. Here's why it matters.
Read MoreThe hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use it in your cooking.
Read MoreIf your cooked mushrooms are always coming out soggy, you might not be using the right technique. Here's the trick to follow for crisp mushrooms every time.
Read MoreThose bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to avoid them. Read this before you buy.
Read MoreGive your cast iron cookware a second life with this old-school refurbishing method that’s simple, effective, and keeps it looking like new.
Read MoreTate's Bake Shop is home to many sweet and crunchy cookies, but in a ranking of the brand's best and worst flavors, this cookie missed the mark big-time.
Read MoreThere are various types of canned tomatoes, and they all have a time, place, and recipe. Here is when to use 6 of the most common types while cooking.
Read MoreIf you're cold outside, there's a fair chance your plants are cold too. Keep them warm and healthy by sprinkling a layer of mulch in your garden.
Read MoreHamburgers might be synonymous with the United States, but other countries put their own spin on the sandwich. Here is how 14 countries define the hamburger.
Read MoreCostco is well-known and much-beloved for its low prices, which is why it's so shocking to see the price of this delicious baked good skyrocket so quickly.
Read MoreDiscover the rise and fall of one of the first diet sodas. The '80s classic has since been discontinued but remains a nostalgic memory for many.
Read MoreA visit to New Orleans should include a sampling of the state's official donut, the beignet. Check out our list of some of the best places to get them.
Read MoreWalmart doesn't say what brand produces its Great Value butter, but the internet has its suspicions. This is the brand rumored to be behind it.
Read MoreEggs on seafood boils has become somewhat normalized, despite not being a tradition everyone abides by. That makes it tough to know how eggs ended up there.
Read MoreBamboo is lauded as a highly sustainable choice for a modern kitchen countertop. Is this actually true, or is it just marketing speak? Here's what to know.
Read MoreOne grocery aisle keeps expanding in American supermarkets, while European stores take a different approach. The contrast reveals a lot about food culture.
Read MoreTate's Bake Shop is beloved for its thin, crispy cookies, so we set out to try all the flavors we could find. Here's the one we think is the best by far.
Read MoreThis old-school technique lets you repurpose leftover citrus peels to boost flavor in both sweet and savory kitchen creations. Here's how to do it.
Read MoreWhite Castle may have brought mini hamburgers to the fast food world, but a newer burger chain is earning praise for its unique layout and delicious sliders.
Read MoreFor the fluffiest cookies ever, all you need to do is ditch the butter and try this old-school ingredient in your cookie recipe instead.
Read MoreSidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.
Read MoreAdd this deliciously crunchy ingredient to your next shrimp scampi recipe just like Ina Garten does, and you'll get a tasty result you'll love.
Read MoreIf you want to save money on coffee without giving up great taste, this trusty option at Costco is a flavorful and wallet-friendly option worth trying.
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