How To Cook A Tender Pot Roast From Frozen When You're Pressed For Time
Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still frozen, here's how to do it.
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The Canadian Costco Dairy Find That's The Versatile Protein Boost Your Meals Need
This high-protein, low-fat cheese can be used in a wide range of sweet and savory recipes, and it comes in a whopping 2-pound block at Costco.
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When To Add Dairy To Soup For A Creamy (Not Curdled) Texture
Dreaming of enjoying a perfectly creamy soup? Discover the best way to add dairy without ruining all of your hard work at the very last step.
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The 10 Most Iconic Dishes In New Mexico
The beauty of most regional cuisines lies in the many variations of recipes passed down through generations, as is the case with many New Mexican meals.
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Shoppers Are Raving About Costco's Pantry Storage Staple: 'They Hold Almost Anything!'
Organize an untidy pantry with this useful storage tool that's bult handle mess and clutter while keeping shelves in a more orderly condition.
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5 Types Of Stubborn Tablecloth Stains And How To Remove Them
Not all stains are the same. In reality, you need a cleaning approach that's specific to the food or drink that's splattered all over your tablecloth.
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Butter Or Oil: Which Fat Gives You The Best Cookies?
Most cookie recipes require some sort of fat, like butter or oil, but these additions are not created equal. Here's which option might be best for you.
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Why You Might Want To Inspect Raw Fish In Front Of A Light Before Making Sushi At Home
Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you roll your homemade sushi.
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The Open Table Feature For Reserving Crowded Restaurants Last-Minute
Trying to get a table at a hot restaurant can be all but impossible. One method for skirting this difficulty comes directly from Open Table.
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The Simple Trick For Telling If A Seafood Meal Will Be Any Good At A Steakhouse
Plenty of steakhouse restaurants serve up seafood, but to find your catch of the day, you'll need to keep an eye out for these markers of success on the menu.
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The Secret To Making Mexican Restaurant-Style Queso At Home
Ever wonder why queso tastes better at a Mexican restaurant? Discover the secret ingredient to recreate that cheesy goodness in your kitchen.
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The One-Ingredient Pot Roast Upgrade For Rich, Smoky Flavor
It's pretty difficult to mess up a good pot roast. However, you can guarantee that it's the best you've ever made with this one-ingredient, smoky upgrade.
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5 Chain Restaurant Roast Beef Subs, Ranked Worst To Best
We taste-tested roast beef sandwiches, ranking flavor, quality, bread, ratio of meat to toppings, and the overall value to find which ones are worth ordering.
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Why Evaporated Milk Makes Pasta Creamier Than Regular Dairy
If your homemade pasta sauce keeps splitting, try swapping the cream for a can of evaporated milk. Here's how evaporated milk can improve the sauce's texture.
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Can Salt Really Prevent Oil From Splattering?
Is there any merit to adding a bit of salt to your oil when frying? Does the myth hold water and can it help prevent splattering while cooking?
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The Steak Cooking Method For The Perfect Temperature Every Time
Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that makes things much easier.
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The Huge Frozen Food Recall That Impacted 325,000 Pounds Of Fruit (At Aldi, Trader Joe's And Costco)
Several frozen fruit products sold at Aldi, Trader Joe’s, and Costco were recalled in 2023, including popular brands like Simply Nature and Vital Choice.
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Why You Should Think Twice About Making Mac And Cheese In A Slow Cooker
Mac and cheese is the ultimate comfort food. But you're likely to get a less-than-stellar result if you make it in your slow cooker. Learn why.
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How This Costco Executive Membership Perk Is Benefiting Members At Any Level
Costco is a loved big-box store known for its bulk items and steep discounts. Members are able to enjoy certain perks, and this one is helping all shoppers.
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The Secret To Julia Child's 'Perfect Pizza' Is In These 2 Additions
Julia Child's vast cooking wisdom extended to pizza when she taught viewers how to make a great at-home pie on her show. Here's what she suggested.
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Why This Staple Party Appetizer Became So Popular In Post-War America
This iconic party appetizer that endures today can trace its history all the way back to the mid-century. Here's how it became a classic favorite.
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8 Hands-Down Most Affordable 'Champagnes' To Pop This Season
You don't have to spend a fortune to enjoy a good glass of bubbly. Grab a bottle of one of these affordable sparkling wines or Champagnes to enjoy next time.
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Why Some Trader Joe's Shoppers Think The Brand's Frozen Mashed Potatoes Belong In The Trash
Many, if not most, of Trader Joe's frozen food options turn out to be hits, but this particular offering from the well-priced grocery store isn't well-loved.
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The Common Red Flag To Know About When Buying Frozen Veggies
This simple test will help you tell whether a bag of store-bought frozen vegetables has been potentially thawed and refrozen before hitting the shelf.
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8 Papa Johns Items You Should Avoid Ordering, According To Reviews
While Papa Johns offers a variety of menu items, there are definitely some customers say you should avoid ordering if you want a tasty meal.
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For Even Better Pot Roast, Do It Like The Greeks (With One Meat Swap)
Greek food is full of rich Mediterranean flavors, and their pot roast is no different. Discover the secret swap for a tender, flavorful roast.
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The Easiest Way To Give Your Homemade Ice Cream A Boost Of Protein
Making homemade ice cream affords you plenty of opportunity for experimentation. One trial you should run is adding protein to your ice cream.
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