13 Best Low Alcohol Wines That Should Be On Your Radar
Looking for a balance between boozy wine and non-alcoholic options? We've rounded up the best low-alcohol wines under 10% ABV for a light, full-flavored sip.
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Add This Topping To Your Al Pastor Tacos For A Sweet And Savory Masterpiece
While al pastor tacos usually marry sweet pineapple with smoked meat, give this unexpected swap a try next for another great combination of flavors.
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The 3-2-1 Ratio That Gives Italian Cocktails Their Signature Sip
Italians seem to know how to pull off easy, breezy cocktail-making. We asked an expert to explain the methodology behind tasty Italian-style spritzes.
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Avoid Buying These 8 Useless Kitchen Gadgets That Will Clog Up Your Junk Drawer
While many tools make kitchen tasks faster, some single-purpose gadgets just aren't worth the space or money when we can easily do the work ourselves.
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Are Green Blueberries Safe To Eat?
If you've ever seen green blueberries at the store, you likely wondered what the uses for these fruits is, and if they're safe to eat. An expert has the answer.
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The Fish To Avoid Ordering At A Restaurant, According To Anthony Bourdain
Chef Anthony Bourdain knew his way around the kitchen, which is why we'll follow his sage advice to avoid ordering this fish at a restaurant.
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Why It's A Mistake To Cut Your Bread's Rise Time Short
When baking bread at home, you might wonder if you can cut the rising (or proofing) time short for faster loaves. Here's why that's a mistake.
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The Absolute Best Beer To Make Micheladas
Refreshing, savory, and spicy, micheladas are a classic beer cocktail. To make a great michelada, heed this expert's recommendations for the best beers to use.
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Alton Brown Holds The Secret To Perfect Scrambled Eggs, And Now You Do Too
Celebrity chef and cookbook author Alton Brown is known for his unconventional cooking methods, and Brown's tip for perfect scrambled eggs is reliably offbeat.
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Julia Child Kept This Versatile Gadget In Her Kitchen. Maybe It Deserves A Spot In Yours, Too
Julia Child once lauded a simple-looking kitchen tool that was useful for making several dishes. It fell out of fashion, but versions are still available today.
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The Intuitive Organizing Tip That Streamlines Your Cooking Process
With how much time you spend in the kitchen, keeping it organized is essential. This approach to arranging your items can help you use them more efficiently.
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7 Chain Restaurants That Use The Lowest-Quality Guacamole
When forking out cash for guacamole, you anticipate something fresh. Sadly, many popular chain restaurants fall short of our reasonable expectations.
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Add Olives To Rustic Bread For A Burst Of Mediterranean Flavor
A simple crusty and chewy rustic bread may be good on its own, but have you tried adding olives to it for bursts of salty, briny flavor in each bite?
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Better Coleslaw Is Within Reach — Just Change This One Thing
A small trick can make a good coleslaw great, and this one will ensure that all your veggies meld into the dish seamlessly for a more balanced bite and flavor.
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This Retro Kitchen Trend Is Making A Comeback For An Elevated Look
When it comes to kitchen decor, what was out tends to come back in. Here's the retro kitchen trend that's come back into style for elevated appeal on a budget.
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How Long Does Lobster Bisque Actually Last?
If you've made lobster bisque at home and have some left over, here's everything you need to know about storing it and how long you have before it spoils.
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9 Store-Bought Ice Cream Sandwiches, Ranked Worst To Best
We tasted nine ice cream sandwiches, some with classic wafers and ones with cookies, and ranked them based on their overall flavor, texture, and enjoyability.
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Add Extra Crunch To Caesar Salad With One Flavorful Upgrade
Make your classic Caesar salad even more delicious with the simple addition of pickles, which will enhance the flavor without being completely smothered by it.
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How To Easily Take The Bitter Bite Out Of Radicchio
Radicchio may look like lettuce, but it's actually a chicory vegetable. Known for its sharp, bitter notes, it is a versatile and nutritious ingredient.
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Never Forget This Waffle House Rule If You're Dining By Yourself
Waffle House is a southern-based chain first and foremost, so there are several etiquette rules you must follow while there, including while eating by yourself.
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Aldi Is The Secret To A Deliciously Filling Seafood Boil On A Budget
A great seafood boil can complete a memorable family gathering, but it can also put quite a dent in your budget. The secret? Check out your nearest Aldi.
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Make Fluffy Pancakes Without Buttermilk Using This Clever Leftover Tip
This ingredient is the perfect buttermilk substitute for pancakes, and its tangy flavor and acidity help create light, fluffy stacks while reducing food waste.
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It's Tough (But Not Impossible) To Eat Vegan At Texas Roadhouse
Dietary restrictions can make it difficult to dine at some chain restaurants. That said, it's possible, albeit difficult, for a vegan to eat at Texas Roadhouse.
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The Fruit You Should Be Using To Bring New Life To Green Beans
Want to switch up your usual steamed or sautéed greens beans and creamy casseroles? Simply turn to this fruit to give them a tart and sweet freshness.
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This Is One Of The Biggest Downsides To Barbecuing With Wood Vs Charcoal
There are merits and downsides to grilling with wood or charcoal, so we went to an expert to help you understand the differences to reach your pitmaster goals.
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Why Ina Garten's Coconut Cake Is A Forgiving Recipe For Beginner Bakers
Baking a cake might not seem too big of a task to new bakers, but if decorating is overwhelming, then this tip from Ina Garten will hide your imperfections.
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How To Quick Pickle Anything And Everything
These tips will have you scouring the fridge for more food to quick pickle, an easy way to preserve flavor, reduce waste, and add a tangy twist to any meal.
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