This Is How Long Maple Syrup Actually Lasts
Pure maple syrup is a convenient staple to have on hand for a host of recipes and dishes. But how long does it last and what's the best way to store it?
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The Unexpected Cheese You Should Be Pairing With Dark Chocolate
Adding a little sweetness is a great way to amp up a cheeseboard. If you're feeling bold, try this type of cheese with some dark chocolate. Here's why it works.
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The Fruit That Makes A Perfect Charcuterie Board Centerpiece For Holiday Parties
This tropical fruit makes a festive centerpiece for your holiday charcuterie board. Super simple to transform, it takes your presentation to a whole new level.
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The Hands-Down Best Boxed Scalloped Potatoes Are Creamy And Traditional (And You Can Find Them Anywhere)
Scalloped potatoes can be a pain (sometimes literally) to make from scratch. Thankfully, this boxed version is delicious and available at most stores.
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The Cultural Dining Cue That Americans Often Miss When Eating In China
Different cultures have different etiquette when it comes to dining. This is the most common cue Americans aren't aware of when eating in China.
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The 7 Most Annoying Things About Shopping At Sam's Club
Sam's Club is just one of the many shopping clubs that consumers have to choose from. However, there are many annoying caveats to going with this company.
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Avoid Buying New Kitchen Appliances Until You Answer This Crucial Question
If your kitchen needs a new appliance or two, there are some things you should figure out before your purchase. Here's why it's important to ask this question.
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The Reason You Rarely See Salad Bars At Chain Restaurants Anymore
Salad bars used to be a pretty popular part of chain restaurants. Buffet-style salad options were in abundance, but they've slowly been disappearing.
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Why Is Eggnog A Holiday Drink?
Every holiday season, eggnog brings about debate. People either love it or hate it. But where did it even originate, and why is it associated with the holidays?
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How To Turn Old Pita Bread Into Snackable Crunchy Chips
Transform your stale pita bread into a delicious snack by making homemade pita chips. Here's how to make this simple snack with three different methods.
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Refreshing Coffee Ice Pops Are Only 3 Ingredients Away
Turn your favorite coffee into delicious ice pops using only three ingredients. Perfect for hot days, these creamy, refreshing treats are easy to make at home.
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10 Vintage Cookbooks That Paved The Way For Home Chefs Everywhere
If you've ever wondered where people got their recipes before the days of Food Network shows, these vintage cookbooks were staples in every home cook's arsenal.
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The Idaho Mexican Restaurant Where The Food Is James Beard Award-Worthy
If you're ever in Caldwell, Idaho, eat at this Mexican restaurant run by chef Salvador Alamilla, the state's second chef to win a prestigious James Beard Award.
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These Spices Can Turn Apple Cider Into Your Signature Party Drink
Take your next batch of apple cider to the next level with these two spices that lend a unique warmth to the drink for a cozy, party-perfect beverage.
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The Best Way To Upgrade Your Kitchen Lighting On A Tight Budget
Good lighting can add instant warmth to a kitchen. Luckily, it's easy to upgrade kitchen lighting and doesn't cost a lot if you're clever about what to revamp.
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The State That Produces The Most Pecans Is Famous For A Totally Different Crop
The United States is the largest producer of pecans in the world, and there is one state in the country that is responsible for most of the pecan production.
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7 Essential Tips You Need When Cooking With Bourbon
Bourbon is great for enhancing the flavors in a dish. Learn how to pick the best bourbon for cooking and the best ways to use it as an ingredient.
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The Worst-Rated KFC Is Hiding Inside This US Airport
There are over 4,000 KFC chain locations in the United States. But this one, which can be found in an airport, takes the cake as the worst-rated one ever.
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Guy Fieri Loves This Pennsylvania Triple D Restaurant For Its Fresh And Flavorful Chili
If you're ever in Philadelphia, you have to try this restaurant featured on Food Network's "Diners, Drive-Ins and Dives." Here's why Guy Fieri loves it so much.
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Why You Should Consider Picking Your Whiskey According To The Season
Whiskey is great for sipping any time of year, but you should consider drinking different drams depending on the season, according to this pro.
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How To Choose A Kitchen Rug That's Both Stylish And Practical
The last thing you want in a kitchen rug is something that traps dirt and moisture. Here's how to choose a design you'll love that's easy to clean.
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Forget Spinach, This Is The Southern Leafy Green That Belongs In Your Pasta Dishes
Tired of adding spinach to your pasta? Consider a heartier green that will add earthiness and heft while withstanding high heat and lengthy cooking times.
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10 Unusual Foods You'd Never Think To Toss In Your Slow Cooker (But Should)
While your first thought when coming to your slow cooker might be to make soups or stews, there are plenty of other convenient options worth trying.
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The Best Type Of Beef To Use For An Epic Juicy Lucy Burger
Want the ultimate Juicy Lucy? Find out which beef blend delivers the richest flavor, gooiest center, and most perfect texture for this iconic Minnesota burger.
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What Makes Florida's Spiny Lobster A Hidden Seafood Gem
Most seafood fans are familiar with Maine lobster, but have you ever tried fish from the opposite side of the Atlantic? Here's why you should try spiny lobster.
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How To Make Sheet Pan Cornbread When A Cast Iron Isn't Handy
No cast iron skillet? No problem. It's easy enough to make cornbread in a sheet pan so long as you make a couple adjustments to avoid common pitfalls.
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The Global Snack Empire That Owns Sour Patch Kids You Probably Aren't Aware Of
You know the snacks, but not the company. Discover the lesser-known global brand that owns dozens of pantry staples, including the iconic sour-then-sweet candy.
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