Limp Zucchini? Take This One Step Before Frying For Extra-Crispy Results
If you have limp zucchini when you fry it, here's one step you need to take before applying heat to get extra-crispy, crunchy zucchini every time.
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Remove Even The Toughest Of Burnt-On Messes With A Splash Of Club Soda. Here's How It Works
Burnt-on messes don't stand a chance against club soda. Discover the simple kitchen trick that makes cleaning your favorite pots and pans quick and hassle-free.
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Your Guide To The Different Types Of Cooktops, And How To Choose Which One Is Best For Your Kitchen
If you're debating which type of cooktop to buy for your kitchen, read our guide with expert suggestions on what to take into consideration while choosing.
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This Is Hands Down The Best Liquid I.V. Flavor — You Don't Even Need Ice
Liquid I.V. has dozens of electrolyte powders. Some taste like cotton candy, others like popsicles, but the best one has the most balanced flavor of them all.
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Never Let Another Bag Of Spinach Go Bad Again With This Preservation Technique
Spinach can spoil pretty fast, but there's a nifty preservation technique that can ensure you never let another bag of the leafy green go bad again.
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Gluten-Free Eaters Can Still Have Glutinous Rice. Here's Why
"Glutinous" rice is not the same thing as "glutenous" rice, and any eaters with celiac disease can consume rice without worrying about ingesting gluten.
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Enhance The Flavor Of Lemonade With One Sticky, Sweet Ingredient
A lemonade needs little else besides lemon juice, water, and a sweetener. But if you want the tart drink to have some complexity, swap in this one ingredient.
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8 Tyson Products To Keep Out Of Your Grocery Cart, According To Reviews
Tyson is famous for its chicken, but not all its products are worth it. From BBQ bites to patties, we show you why you should skip these items.
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Avoid Bitter-Tasting Kale By Rinsing It Twice. Here's Why It Works
Bitter kale can ruin the flavor of salads and other recipes, but double-rinsing the leafy green can improve its taste for one simple, scientific reason.
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15 Best Tips For Saving Money On Food In Las Vegas
Dining in Vegas doesn’t have to drain the bank account. From food app deals to going off The Strip, here's how to save money like a winner in Sin City.
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The Din Tai Fung Dumpling You Should Be Ordering Every Time (Trust Us)
Din Tai Fung's menu is brimming with delicious, well-crafted dumplings, but one specific option outshines the others with a light and flavorful profile.
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5 Canned Fish And Cheese Pairings To Try
The old adage warns against dairy and seafood, but an expert confirms that there are many ways to create amazing flavor with cheese and canned fish.
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9 BBQ Chip Brands, Ranked
We taste tested and ranked a variety of barbecue chip brands to find the best flavors we think you’ll love, even if they weren’t our usual go-to picks.
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You Should Be Using This Kitchen Appliance To Make Homemade Milkshakes — And It's Not The Blender
Forget the blender, this kitchen appliance is the key to a great milkshake that's light and frothy with the perfect texture from bits of cookie or fruit.
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This Pantry Staple Is The Key To Safely Disinfecting Most Food Prep Surfaces
You only need to look in your pantry for a homemade kitchen cleaning solution. Here's what to know about its disinfecting prowess and what surfaces it works on.
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The New England Origins Of Yankee Pot Roast
Yankee pot roast is a great no rills meals. Just meat, vegetables, broth, and maybe a splash of cider or Worcestershire sauce if you're feeling wild.
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Was Good Eats Actually Filmed At Alton Brown's House?
With his quirky and educational cooking show, Alton Brown captured the hearts of viewers. But was "Good Eats" really filmed at Brown's house?
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The Times Gas Stations Stop Selling Alcohol In Each State
Off-premise alcohol laws differ from state to state, making it difficult to know when you can buy drinks at a gas station. Here's a breakdown for all 50 states.
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Grown-Up Oreo Dirt Cake Recipe
Our grown-up Oreo dirt cake, with an amaretto-spiked cream cheese custard layer and a pretty garden of edible flowers on top, is decidedly sophisticated.
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Stop Tossing Out Your Peach Skins And Do This With Them Instead
Those fuzzy peach skins may not be very pleasant to eat, but that doesn't mean you have to throw them away. Make the most of their sweet juice with this hack.
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You Can Make A Copycat Chick-Fil-A Sandwich With Just Walmart Ingredients
If you're craving Chick-fil-A on the daily, save yourself some money with this copycat chicken sandwich, using only ingredients from Walmart.
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Cantaloupe And Honeydew Lovers Will Want To Add This Melon Into The Rotation
The next time you're trying to decide whether you want a cantaloupe or a honeydew, try a Galia. Read on to discover more about this type of melon.
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The Costco Milk Fact You Should Know If You're Lactose Intolerant
Before you skip the dairy aisle or give up on milk entirely, find out which type of Costco milk could help ease discomfort for those with lactose sensitivity.
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Alex Guarnaschelli's Pro Tip For Perfect Meringue Isn't About Technique
Alex Guarnaschelli has opened up about what it takes to make the perfect meringue, and her top tip has nothing to do with cooking skill or technique.
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Boost The Flavor Of Instant Ramen With This Rich Addition
Instant ramen is tasty as well as quick and convenient to cook, and it's also pretty easy to upgrade into a more elevated meal with a simple addition.
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Yes, You Can Freeze Sweet Baby Ray's Sauce. Here's The Best Way To Do It For Maximum Freshness
Few things in the kitchen are worse than knowing your condiments are expiring. For Sweet Baby Ray's, this method of freezing is the best means of preservation.
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8 Chain Chicken Nuggets, Ranked From Unhealthiest To Healthiest
While chicken nuggets from fast food chains aren't exactly the healthiest fare, identifying the least healthy options can help you make better decisions.
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