The Restaurant Price Trick That Gets You To Spend More Money
Next time you're perusing a restaurant menu, pay close attention to this one detail, because restaurants could be using it to encourage you to spend more.
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Are Omaha Steaks Worth The High Price? Reddit Doesn't Think So
Omaha Steaks promise premium meat delivered to your door, but does the quality match the cost? Here’s what customers online are saying about the company.
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Here's How To Grow Sweet Strawberries Indoors And Enjoy Them Throughout The Year
Strawberries are a versatile fruit that shine in breakfast smoothies, dessert cakes, or as a simple sweet snack. Here's how to grow them year-round.
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These Plastic Costco Kirkland Plates Serve 25 For $15 (And They're Chic Too)
These disposable plates from Costco are as durable as they are stylish and come in a 50-pack of two sizes for $15. Here's what shoppers say about them.
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Do You Really Need To Dunk Boiled Eggs In Cold Water? What You Need To Know
Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or not it's really necessary.
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The Hands-Down Best Way To Revamp Leftover Lasagna
Have a half-full tray of lasagna from last night's dinner still sitting in the fridge? Try turning it into this crispy, cheesy, and saucy hot snack.
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How To Reheat Pancakes To Keep Them Firm On The Outside And Fluffy Inside
If your leftover pancakes turn out too dry, soggy, dense, or rubbery when warmed back up, chances are you aren't reheating them properly.
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The Eccentric Hole-In-The-Wall Las Vegas Bar With Live Music And New Orleans Vibes
If you're hungry for a Las Vegas bar with live music and New Orleans vibes, this hole-in-the-wall spot is the place to be. Its happy hour is awesome, too.
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The LA Jewish Deli Known For Its Towering Reuben Sandwiches
There's no town like LA when you want a Reuben sandwich that towers over the pickles on its platter. This particular LA Jewish deli is known for big 'wiches.
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10 Tips You Need To Cook Like Anthony Bourdain
Anthony Bourdain was known for his strong opinions about food and cooking. If you want to improve your own skills, then take advice from one of the greats.
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The Reason You Never See Aldi In The Pacific Northwestern US
Aldi's footprint across the United States is expanding, but you won't come across an Aldi store in the Pacific Northwest. Here's what to know.
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Throwing A Party? This Is How Many Sliders You Need Per Person
When throwing a party where sliders will make a delicious appearance, knowing how many you need per person is key. We've done the math for you.
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Crispy Fried Brussels Sprouts With Pomegranate Glaze Recipe
Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is a show stopping holiday side.
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Save Stale Cake With This Quick And Easy Trick
Old, dry cake? Not a problem. With this simple trick, you can regain the cake's moisture and flavor just like it's fresh again, and it only takes a few minutes.
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7 Chain Pepperoni Pizzas, Ranked Worst To Best
To determine the most and least impressive pepperoni pizzas, we recruited one self-described aficionado and taste-tested seven different takeout options.
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The Classic Pie Brand Hiding In Dollar Tree's Frozen Section
Affordable slices of this popular pie brand make the perfect sweet treat, and surprisingly, they’re hiding in Dollar Tree’s freezer aisle for easy pickup.
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5 Restaurants That Never Disappoint In NYC, According To A Local
New York City certainly doesn't suffer a lack of restaurants. But, with that high restaurant density, it's easy to find places that disappoint. These never do.
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How To Shake, Rattle And Roll Your Way To Perfect Grocery Store Blueberries
There’s a simple trick to picking better blueberries at the store that many people overlook. It involves just a little shake before you buy.
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The Aldi Meat Product That Gives Us Chili's Vibes (But On A Budget)
If you're craving Chili's baby back ribs on a budget, this Aldi meat product is here to save the day. Here's how it can deliver the restaurant experience.
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The Classic Soup That's Been A US Congressional Staple Since The 20th Century
From honeyed cornbread pancakes to meaty hangar steaks, there's a lot on the menu in the Senate dining room. This item hasn't left for over a century.
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Are You Absolutely Sure You're Stacking Your Burger In The Correct Order?
Whether you consider yourself a burger-making professional or a grilling amateur, you might be layering your burger the wrong way. Here's how to do it properly.
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8 Sam's Club Items You're Better Off Avoiding
While you can get a lot of great deals on food at Sam's Club, there are exceptions, and customers are pretty vocal about the items that aren't worth buying.
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The Simple Kitchen Decoration Hack You Can Find At Almost Any Thrift Store
Give thrifted dinnerware a new life by repurposing it as kitchen decor, and keep an eye out for this material to embrace the old-school charm.
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'Just OK': The Trader Joe's Frozen Meal That Fails To Match Takeout, According To Reviews
Trader Joe's offers customers plenty of high-quality private-label products, but not everything in the store is a must-buy (this one frozen meal included).
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The Best Biscuits Martha Stewart Has Ever Made Contain 3 Fresh Herbs
Jazz up your next batch of biscuits with Martha Stewart's selection of delicious fresh herbs that will add a new level of flavor to every bite.
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Don't Throw Out Pot Roast Drippings: Make A Creamy Gravy With A Few Simple Steps
When making pot roast, don't just ditch those drippings at the bottom of the pan. You can turn that flavor goldmine into a rich and robust gravy in no time.
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10 Best Aldi Frozen Food Under $5
From sweet treats to savory bites to healthy choices, these are our favorites from Aldi to keep your budget on track and your cravings satisfied every time.
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