What Takeout Looks Like At A Golden Corral Buffet
Golden Corral is a great option to eat all you can, but can you take it to go? Here's what to know about Golden Corral's to-go options, and how to use them.
Read More-
-
The Microwave Buttons That Make Lazy Cooking Even Easier
On days when you can't be bothered to cook, or even stand by to check on the microwave, use these super simple microwave buttons that do all the heavy lifting.
Read More -
The One Watermelon-Cutting Rule Martha Stewart Swears By
If you're slicing up a watermelon this summer, you'll want to follow Martha Stewart's rule for cutting the juiciest, most flavorful melon with less mess.
Read More -
The Uncanny Rise And Fall Of ShowBiz Pizza Place
Showbiz Pizza Place was a competitor of Chuck E. Cheese in the 1980s, offering the a very similar experience for kids. Here's a look at its rise and fall.
Read More -
The Simple Italian Meal Frank Sinatra Happily Ordered Again And Again
Frank Sinatra's Italian roots meant that some of his favorite dishes were also Italian, including this simple vegetarian meal that he ordered regularly.
Read More -
This Is The Worst Liquid I.V. Flavor You Can Buy
If you're a fan of sports drinks and electrolyte mixes but want to avoid the worst Liquid I.V. flavor, watch out for this fruity option from the brand.
Read More -
Meet The First Female Chef In America To Earn 3 Michelin Stars
Meet the trailblazing chef who made history by earning a third Michelin star, a culinary honor that no other woman in the United States has earned.
Read More -
Don't Season Fries With Salt And Pepper: Flavor Them The Australian Way
A unique seasoning blend from Down Under provides a flavorful punch to french fries and other savory foods that surpasses simple salt and pepper.
Read More -
Is Breakfast Served All Day At Subway?
The time that Subway stops serving breakfast varies by location. Here's why, and what to do to see if you can still get your favorite breakfast wrap.
Read More -
Follow One Golden Rule When Cooking Zucchini For The Best Results
Nobody likes soggy, mushy zucchini. To maintain that perfect, crisp texture and a bit of char, follow this golden rule that works for sautéing and grilling.
Read More -
How To Use A Mandoline Slicer Without Losing A Fingertip
A mandoline slicer can help you make your food look more appetizing, but it can be a dangerous tool. We show you exactly how to use one safely.
Read More -
The Secret To Shiny Hardwood Floors Is Hiding In Your Kitchen Pantry
Shiny hardwood floors are the dream, and there's more than one way to attain them. One natural item hiding in your kitchen pantry can unlock sleek wood floors.
Read More -
Andrew Zimmern's Simple Tip For Keeping Homemade Dumplings From Bursting
To achieve dumplings that are plump yet not bursting out of their skin, follow food pro Andrew Zimmern's best tips for making dumplings that hold their shape.
Read More -
Believe It Or Not, There Are Still A Couple Of Arthur Treacher's Locations Left
Arthur Treacher's used to be a fairly hopping fish and chips chain, but locations dwindled from over 820 to two or so through the years. How many are there now?
Read More -
Why Giada De Laurentiis Prefers Her Capers From Italy
Not all capers are created equally, and celebrity chef Giada De Laurentiis prefers those grown in a specific region and preserved in a particular way.
Read More -
One Of The Most Underrated Food Cities, According To Anthony Bourdain
Anthony Bourdain had high praise for a capital city that's a meat lover's dream. Its offerings also include its national dish: a sandwich stuffed with toppings.
Read More -
This US State Produces The Most Turkeys, And They Outnumber People 7 To 1
This Midwestern state is the largest producer of turkeys in the U.S. Not just limited to deli cuts, you'll see these guys roaming the city and countryside.
Read More -
The Simple Ingredient That Ensures Your Tofu Actually Gets Crispy
Skip the soggy mess and transform your tofu into crispy, golden bites with this game changing trick that'll give you restaurant-quality results at home.
Read More -
The Scientific Reason Your Garlic Burns So Fast (And How To Prevent It)
Garlic burns much faster than onions, scallions, or shallots. There's actually a scientific reason why — and numerous ways to prevent it.
Read More -
Chef David Chang's Smart Tip For Finding The Best Local Food When Traveling
Chef David Chang is an expert when it comes to food, including in new cities. Borrow his straightforward tips for finding great restaurants when traveling.
Read More -
The Difference Between Drawn Butter And Melted Butter Explained
Curious about the actual differences between drawn and clarified butter? Here's what sets them apart, and how they relate to their cousin, ghee.
Read More -
Avoid Bacon Splatter By Using This Handy Kitchen Tool
If you use this kitchen tool, you can avoid splattering bacon grease all over your stovetop, prevent oil burns on your hands, and make grilling easier.
Read More -
We Asked An Expert: How Do You Make Frozen Fries Taste Fresh?
Frozen french fries are super convenient, but they can lack the crispness of their fresh counterparts. Here's how to make frozen fries taste fresh.
Read More -
10 3-Ingredient Breakfast Ideas We Can't Get Enough Of
Often eaten in a rush during weekdays, breakfast doesn't have to be fussy. Try these quick, simple breakfast ideas, each made with just three ingredients.
Read More -
This Tropical Fruit Packs More Fiber Than Most Others Combined
This vibrant tropical delicacy delivers an astounding amount of fiber that puts other fruits to shame. Find out which one deserves a spot on your plate.
Read More -
Stay Hydrated And Save Money This Summer With This Gatorade Tip
Beat the summer heat without breaking the bank using this clever hydration hack that could save you hundreds on your favorite sports drink.
Read More -
Limp Zucchini? Take This One Step Before Frying For Extra-Crispy Results
If you have limp zucchini when you fry it, here's one step you need to take before applying heat to get extra-crispy, crunchy zucchini every time.
Read More
