Are LongHorn's Steaks Fresh Or Frozen?
LongHorn Steakhouse is a popular chain restaurant known for serving quality, affordable steaks, but does that quality mean its steaks are always served fresh?
Read More-
-
9 Absolute Best Lunch Boxes For Adults
We examined the overall functionality and durability of some of the most highly-rated lunch boxes on Amazon and compiled a list of the ones worth buying.
Read More -
Which Has More Protein: Eggs Or Salmon?
If you're increasing your protein intake, you're probably wondering which is better, salmon or eggs, when it comes to the macronutrient. Here's what to know.
Read More -
Give Your Fries A Pizza-Inspired Touch With One Simple Layering Move
Craving pizza and fries? Combine both to create loaded pizza fries with your favorite toppings. Just make sure to layer everything correctly for best results.
Read More -
How To Soften Coconut Butter For A Smooth, Spreadable Texture
Stop struggling with rock-hard coconut oil and use these simple techniques to transform it into a creamy, silky spread without ruining its quality.
Read More -
Stop Tossing Corn Husks — They're The Secret To Better Soup
If you're shucking corn this summer, don't just throw those corn husks away. To reduce waste, try incorporating them into a soup. Here's how to do it.
Read More -
The Seeds From This Tropical Fruit Are A Great Alternative For Black Pepper
Pepper helps spice up a dish to make it great, but if you've run out, don't worry. Luckily, there's a tropical fruit seed that might work as an alternative.
Read More -
The One Way You Can Use Coupons At Trader Joe's
Even if you're a frequent Trader Joe's shopper, you might not have known you can use a certain type of coupons at the beloved grocery chain.
Read More -
A Guide To All The Michelin-Starred Restaurants In Mexico
From fine dining establishments that require reservations to a taco stand with standing room only, these restaurants are highly praised with Michelin stars.
Read More -
You've Been Cutting Salmon All Wrong: How To Portion For Perfection
A few simple tips and tricks will help you divide up your next salmon feast perfectly, and help you preserve the leftovers, too.
Read More -
10 Old School Girl Scout Cookie Flavors You Don't See Anymore
Girl Scout cookie season is easily the best time of the year. However, there's always a chance your favorite cookie doesn't return, just as these didn't.
Read More -
Deseed Jalapeños In Seconds With This Simple Rolling Technique
Remove the seeds from your jalapeños in seconds with a simple rolling technique that will loosen them up, making for easy prep and less spicy peppers.
Read More -
Why Your Beloved Costco Finds Keep Disappearing From Shelves
Ever wonder why your favorite Costco items tend to vanish without warning? Discover the surprising business reasons behind those heartbreaking disappearances.
Read More -
15 Items Everyone Should Avoid Leaving On Their Kitchen Counters
Not only can a messy and cluttered kitchen counter be unsanitary, but it also creates an environment that is difficult to unwind and relax in.
Read More -
The Legal Reason Chick-Fil-A's Ice Cream Is Actually Called 'Ice Dream'
I scream, you scream, we all scream for ... Ice Dream? Here's the real reason behind Chick-fil-A's naming of its popular, creamy, delicious dessert on the menu.
Read More -
The Easiest Way To Pit Your Olives Without An Olive Pitter
Sometimes you get olives that still have the pit in them but have no olive pitter on hand. Don't worry, there's an easy way to pit your olives without one.
Read More -
The Hack That Keeps Parsley From Bolting
If you love growing your own herbs but can't seem to stop your parsley from bolting, there's one simple task you need to add to your gardening repertoire.
Read More -
Why SnackWell's Cookies Vanished Completely
One of the '90s most defining snack foods were the now-discontinued SnackWell's devil's food cookie cakes, a misguided attempt to help dieters lose weight.
Read More -
The Best Ways To Shop At Whole Foods If You're On A Budget
Whole Foods has a reputation for high quality and equally high prices, but there are ways to save money when shopping at this grocery store.
Read More -
Bobby Flay's Favorite Dessert Is This Massive, Classic Southern Cake
This classic Southern dessert tops celebrity chef Bobby Flay's list of best ways to finish a great meal, and it can be easy to make at home to try yourself.
Read More -
The Quickest Way To Add Protein To Your Salad That Doesn't Involve Meat Or Dairy
Improving a salad's protein content is tough if you're not using meat or dairy. Luckily, this quick and easy protein source is the perfect salad topping.
Read More -
Some Dishes Are Just Better With Mozzarella Made From Buffalo Milk
Did you know that mozzarella cheese can be made with milk from a buffalo? Here's why this version of mozzarella tastes so good with certain foods and recipes.
Read More -
10 Discontinued Chili's Menu Items We Desperately Want Back
Chili's: It's a classic chain restaurant that you probably have fond memories of growing up. Sadly, some of your childhood faves may not be available anymore.
Read More -
How An Egg Carton Can Bring Some Organization To Your Refrigerator
If condiment bottles are cluttering the inside of your fridge, easily bring some order to your kitchen by repurposing a cardboard egg carton.
Read More -
The Overlooked Spice That Subtly Boosts The Flavor Of Homemade Pizza
If you're a fan of Italian sausage, it may be because of the overlooked spice that subtly boosts its flavor. That spice can do the same for homemade pizza.
Read More -
The Fruity Way To Sweeten Zucchini Bread And Keep It Moist
Zucchini bread recipes sometimes result in a loaf that's a bit dry and not satisfyingly sweet. To prevent that baking misfortune, add this fruit to your batter.
Read More -
How To Grate Cinnamon Or Nutmeg Without A Grater
If you have to grate cinnamon or nutmeg for a recipe but don't own a grater, don't worry. There are still ways you can easily grate or grind your spices.
Read More
